A Visual Guide To Sushi Making At Home
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A Visual Guide To Sushi Making At Home
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Author : Hiro Sone
language : en
Publisher: Chronicle Books
Release Date : 2014-04-15
A Visual Guide To Sushi Making At Home written by Hiro Sone and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-01-27
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-27 with categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes! Just scroll up, click the "Add to cart" button, and Start Making Sushi NOW!
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-12-06
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-06 with Cooking categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes!
Simply Sushi
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Author : N.D NGWANA
language : en
Publisher: Billion Ideas Company
Release Date : 2023-07-22
Simply Sushi written by N.D NGWANA and has been published by Billion Ideas Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-22 with Cooking categories.
'Simply Sushi: A Beginner's Guide to Making Japanese Delicacies at Home' opens up the fascinating world of sushi to the home cook. This comprehensive guide demystifies the art of sushi-making, offering step-by-step instructions that even beginners can easily follow. The book is a treasure trove of more than 100 recipes that cover everything from traditional nigiri and maki to creative sushi rolls and bowls. It also includes a range of other Japanese dishes like tempura, miso soup, and teriyaki to complement your sushi feasts. 'Simply Sushi' stands out with its approachability. Each recipe is explained with clear instructions and accompanied by high-quality photographs, making the craft of sushi-making less intimidating. It also offers a detailed rundown on sushi fundamentals – from essential tools and ingredients to rice preparation and rolling techniques. Beyond just recipes, the book provides a deep dive into the history and culture of sushi, enriching your understanding and appreciation of this Japanese culinary art form. It also includes tips on how to serve and eat sushi properly, along with pairing suggestions for sake and other beverages. 'Simply Sushi: A Beginner's Guide to Making Japanese Delicacies at Home' is perfect for those new to sushi making as well as for seasoned cooks looking for new inspirations. It's not just a cookbook; it's your personal guide into the captivating world of sushi. Dive in and begin your journey of mastering the art of homemade sushi with 'Simply Sushi.'
Sushi Cookbook For Beginners
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Author : Kristen Barton
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-10-30
Sushi Cookbook For Beginners written by Kristen Barton and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-30 with Cooking, Japanese categories.
Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don't have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: -The different sushi presentation styles -The basic equipment for making sushi at home -The necessary ingredients -Two ways to prepare sushi rice -How to slice fish, roll maki, form balls and so on -How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!
Sushi At Home
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Author : Yuki Gomi
language : en
Publisher: Penguin UK
Release Date : 2016-04-28
Sushi At Home written by Yuki Gomi and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
How To Make Sushi At Home
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Author : Jun Nakajima
language : en
Publisher: Simon and Schuster
Release Date : 2023-02-07
How To Make Sushi At Home written by Jun Nakajima and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.
Sushi Cookbook
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Author : The Cookbook's Lab
language : en
Publisher:
Release Date : 2021-01-08
Sushi Cookbook written by The Cookbook's Lab and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Cooking categories.
Sushi Cookbook For Beginners
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Author : Marilie Schiller
language : en
Publisher:
Release Date : 2021-08-14
Sushi Cookbook For Beginners written by Marilie Schiller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-14 with categories.
The book is the perfect sushi-making guide for beginners. Delicious and healthy, sushi is for anyone who loves to eat healthily and enjoys serving special meals to friends and family on special occasions, birthdays, or any family event. This complete book on sushi for beginners provides all the essential information you need to start sushi making. You only need a few simple tools and sushi-grade cooking materials, and you can start making a wide variety of delicious sushi recipes. This book will teach you everything from the correct techniques for slicing and assembling your sushi rolls to the basic equipment and ingredients required to make your tasty sushi. The recipes in this book come with illustrated instructions on how to combine the ingredients into a delicious meal. There are also easy-to-follow pictures of how to slice, roll and construct various types of sushi rolls. The recipes contain the essential ingredients needed to make sushi and serve essentials such as rice vinegar, wasabi paste, and soy sauce. Each recipe contains detailed instructions on how to combine all the ingredients into a delicious meal. With a wide choice of recipes, you can now enjoy sushi with everyone in your family or just for yourself at home. This book will teach you everything from the correct techniques for slicing and assembling your sushi rolls to the basic equipment and ingredients required to make your own tasty and healthy meals. In recent years, sushi has become a trendy food. It is known for its healthy and delicious taste, and it is considered a wonderful meal for everyone.
Homemade Sushi Guide For Beginners
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-11-23
Homemade Sushi Guide For Beginners written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Cooking categories.
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.