Abstracts Of Papers For The 2006 Adsa Asas Joint Annual Meeting
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Abstracts Of Papers For The 2006 Adsa Asas Joint Annual Meeting
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Author :
language : en
Publisher:
Release Date : 2006
Abstracts Of Papers For The 2006 Adsa Asas Joint Annual Meeting written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Abstracts Of Papers For The 2006 Adsa Asas Joint Annual Meeting
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Author : American Dairy Science Association. Meeting
language : en
Publisher:
Release Date : 2006
Abstracts Of Papers For The 2006 Adsa Asas Joint Annual Meeting written by American Dairy Science Association. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Animal culture categories.
Introduction To Animal Science
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Author : W. Stephen Damron
language : en
Publisher: Prentice Hall
Release Date : 2009
Introduction To Animal Science written by W. Stephen Damron and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Animal industry categories.
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
Whey Processing Functionality And Health Benefits
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Author : Charles Onwulata
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03
Whey Processing Functionality And Health Benefits written by Charles Onwulata and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.
Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and emerging data are confirming and solidifying the human knowledge base. Collating the understanding and knowledge of the metabolic roles of whey protein and developing the clinical datasets that demonstrate efficacy for improving human health will speed up new product innovations and sustainable opportunities for the food industry as evidenced by the processing and functionality research conducted so far. Topics covered in this volume include: Whey utilization history and progress in process technology Fractionation and separation with health implications Whey emulsions and stability in acidic environments Current applications in films, coatings, and gels Texturized whey in snacks, meat analogs and candies Nanoparticles in hydrogels for delivery of bioactive components Whey protein role in human health Health and wellness, processing and functionality are clearly areas of continuing research and offer growth opportunity for the food industry. The benefits from such concentrated body of knowledge will be new ingredients and innovative products that improve overall wellbeing. Whey Processing, Functionality and Health Benefits provides food scientists and manufacturers insight into the health implications of whey protein science. Ultimately, the consumer will benefit from better formulated, healthier products.
Book Of Abstracts Of The 60th Annual Meeting Of The European Association For Animal Production
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Author : Scientific Committee
language : en
Publisher: Brill Wageningen Academic
Release Date : 2009
Book Of Abstracts Of The 60th Annual Meeting Of The European Association For Animal Production written by Scientific Committee and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Science categories.
"This Book of Abstracts is the main publication of the 60th Annual Meeting of the European Association for Animal Production (EAAP) held in Barcelona, Spain, on August 24-27 2009. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Also, important problems were discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems. In addition joint sessions on topics interesting several disciplines and species were included in the programme."
Swine Nutrition
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Author : Elwyn R. Miller
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Swine Nutrition written by Elwyn R. Miller and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Hispanic Foods
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Author : Michael H. Tunick
language : en
Publisher: OUP USA
Release Date : 2013-03-14
Hispanic Foods written by Michael H. Tunick and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.
Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.
The Science Of Cheese
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Author : Michael Tunick
language : en
Publisher: Oxford University Press
Release Date : 2014
The Science Of Cheese written by Michael Tunick and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Science categories.
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Chemical Biological And Functional Aspects Of Food Lipids
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Author : Zdzislaw Z. E. Sikorski
language : en
Publisher: CRC Press
Release Date : 2010-11-04
Chemical Biological And Functional Aspects Of Food Lipids written by Zdzislaw Z. E. Sikorski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-04 with Technology & Engineering categories.
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Critical Role Of Animal Science Research In Food Security And Sustainability
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2015-03-31
Critical Role Of Animal Science Research In Food Security And Sustainability written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Science categories.
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.