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Actualit De La Recherche En Histoire Et Arch Ologie Agraires


Actualit De La Recherche En Histoire Et Arch Ologie Agraires
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Actualit De La Recherche En Histoire Et Arch Ologie Agraires


Actualit De La Recherche En Histoire Et Arch Ologie Agraires
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Author : Association d'étude du monde rural gallo-romain. Colloque
language : en
Publisher: Presses Univ. Franche-Comté
Release Date : 2003

Actualit De La Recherche En Histoire Et Arch Ologie Agraires written by Association d'étude du monde rural gallo-romain. Colloque and has been published by Presses Univ. Franche-Comté this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Civilization, Ancient categories.




Resilience


Resilience
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Author : Sandrine Robert
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-26

Resilience written by Sandrine Robert and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-26 with Science categories.


The articulation between persistence and change is relevant to a great number of different disciplines. It is particularly central to the study of urban and rural forms in many different fields of research, in geography, archaeology, architecture and history. Resilience puts forward the idea that we can no longer be truly satisfied with the common approaches used to study the dynamics of landscapes, such as the palimpsest approach, the regressive method and the semiological analysis amongst others, because they are based on the separation between the past and the present, which itself stems from the differentiation between nature and society. This book combines spatio-temporalities, as described in archeogeography, with concepts that have been developed in the field of ecological resilience, such as panarchy and the adaptive cycle. Thus revived, the morphological analysis in this work considers landscapes as complex resilient adaptive systems. The permanence observed in landscapes is no longer presented as the endurance of inherited forms, but as the result of a dynamic that is fed by this constant dialogue between persistence and change. Thus, resilience is here decisively on the side of dynamics rather than that of resistance.



Methods In Ancient Wine Archaeology


Methods In Ancient Wine Archaeology
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Author : Emlyn Dodd
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-02-08

Methods In Ancient Wine Archaeology written by Emlyn Dodd and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with History categories.


Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.



The Roman Peasant Project 2009 2014


The Roman Peasant Project 2009 2014
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Author : Kim Bowes
language : en
Publisher: University of Pennsylvania Press
Release Date : 2021-06-04

The Roman Peasant Project 2009 2014 written by Kim Bowes and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with History categories.


This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions, and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. Volume 1 presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains, and a site of uncertain function, here framed as individual chapters complete with finds analysis. Volume 2 examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets, and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants particularly in the first century BC/AD built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. This has important implications for the interpretation of field survey data, the estimate of rural demographics from that survey, and assumptions about the long-term changes to human settlement. It also points to an important moment of agricultural intensification in this period, a contention beginning to be supported by other studies. The project also identified sophisticated systems of land use, including crop rotation and an important investment in animal agriculture. This work presents the first systematic data from Roman Italy for rural consumption, tracking the fine wares made at a production site to local sites nearby. This supports the largely theoretical problematizing of the so-called consumer city model and suggests the potential importance of rural aggregate demand. Movement studies, based on finds from the sites themselves, describe a more mobile population than anticipated, engaged in quotidian and long-distance movement patterns, supported by the small but steady stream of imports and exports into and out of this seemingly liminal region. The book concludes by addressing the implications of this new data for major questions in Roman social and economic history.



Plants And People


Plants And People
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Author : Alexandre Chevalier
language : en
Publisher: Oxbow Books
Release Date : 2014-04-30

Plants And People written by Alexandre Chevalier and has been published by Oxbow Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-30 with History categories.


This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.



The Material Fall Of Roman Britain 300 525 Ce


The Material Fall Of Roman Britain 300 525 Ce
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Author : Robin Fleming
language : en
Publisher: University of Pennsylvania Press
Release Date : 2021-06-11

The Material Fall Of Roman Britain 300 525 Ce written by Robin Fleming and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-11 with History categories.


Although lowland Britain in 300 CE had been as Roman as any province in the empire, in the generations on either side of 400, urban life, the money economy, and the functioning state collapsed. Many of the most quotidian and fundamental elements of Roman-style material culture ceased to be manufactured. Skills related to iron and copper smelting, wooden board and plank making, stone quarrying, commercial butchery, horticulture, and tanning largely disappeared, as did the knowledge standing behind the production of wheel-thrown, kiln-fired pottery and building in stone. No other period in Britain's prehistory or history witnessed the loss of so many classes of once-common skills and objects. While the reasons for this breakdown remain unclear, it is indisputable the collapse was foundational in the making of a new world we characterize as early medieval. The standard explanation for the emergence of the new-style material culture found in lowland Britain by the last quarter of the fifth century is that foreign objects were brought in by "Anglo-Saxon" settlers. Marshalling a wealth of archaeological evidence, Robin Fleming argues instead that not only Continental immigrants, but also the people whose ancestors had long lived in Britain built this new material world together from the ashes of the old, forging an identity that their descendants would eventually come to think of as English. As with most identities, she cautions, this was one rooted in neither birth nor blood, but historically constructed, and advanced and maintained over the generations by the shared material culture and practices that developed during and after Rome's withdrawal from Britain.



The Tropical Turn


The Tropical Turn
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Author : Sureshkumar Muthukumaran
language : en
Publisher: Univ of California Press
Release Date : 2023-03-21

The Tropical Turn written by Sureshkumar Muthukumaran and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Business & Economics categories.


This book chronicles the earliest histories of familiar tropical Asian crops in the ancient Middle East and the Mediterranean, from rice and cotton to citruses and cucumbers. Drawing on archaeological materials and textual sources in over seven ancient languages, The Tropical Turn unravels the breathtaking anthropogenic peregrinations of these familiar crops from their homelands in tropical and subtropical Asia to the Middle East and the Mediterranean, showing the significant impact South Asia had on the ecologies, dietary habits, and cultural identities of peoples across the ancient world. In the process, Sureshkumar Muthukumaran offers a fresh narrative history of human connectivity across Afro-Eurasia from the Bronze Age to the late centuries BCE.



A History Of The Food Of Paris


A History Of The Food Of Paris
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Author : Jim Chevallier
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-06-15

A History Of The Food Of Paris written by Jim Chevallier and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-15 with History categories.


Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.



Climate Change And Ancient Societies In Europe And The Near East


Climate Change And Ancient Societies In Europe And The Near East
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Author : Paul Erdkamp
language : en
Publisher: Springer Nature
Release Date : 2021-11-05

Climate Change And Ancient Societies In Europe And The Near East written by Paul Erdkamp and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-05 with Business & Economics categories.


Climate change over the past thousands of years is undeniable, but debate has arisen about its impact on past human societies. This book explores the link between climate and society in ancient worlds, focusing on the ancient economies of western Eurasia and northern Africa from the fourth millennium BCE up to the end of the first millennium CE. This book contributes to the multi-disciplinary debate between scholars working on climate and society from various backgrounds. The chronological boundaries of the book are set by the emergence of complex societies in the Neolithic on the one end and the rise of early-modern states in global political and economic exchange on the other. In order to stimulate comparison across the boundaries of modern periodization, this book ends with demography and climate change in early-modern and modern Italy, a society whose empirical data allows the kind of statistical analysis that is impossible for ancient societies. The book highlights the role of human agency, and the complex interactions between the natural environment and the socio-cultural, political, demographic, and economic infrastructure of any given society. It is intended for a wide audience of scholars and students in ancient economic history, specifically Rome and Late Antiquity.



Rural Granaries In Northern Gaul Sixth Century Bce Fourth Century Ce


Rural Granaries In Northern Gaul Sixth Century Bce Fourth Century Ce
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Author : Stéphane Martin
language : en
Publisher: BRILL
Release Date : 2019-03-27

Rural Granaries In Northern Gaul Sixth Century Bce Fourth Century Ce written by Stéphane Martin and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-27 with History categories.


In recent years, storage has come to the fore as a central aspect of ancient economies. However studies have hitherto focused on urban and military storage. Although archaeological excavations of rural granaries are numerous, their evidence has yet to be fully taken into account. Such is the ambition of Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE). Focusing on northern Gaul, this volume starts by discussing at length the possibility of quantifying storage capacities and, through them, agrarian production. Building on this first part, the second half of the book sketches the evolution of rural storage in Gaul from the Iron Age to Late Antiquity, setting firmly archaeological evidence in the historical context of the Roman Empire.