Ad Hoc At Home
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Ad Hoc At Home
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 2016-10-25
Ad Hoc At Home written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Ad Hoc At Home
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Author : Thomas Keller
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
Ad Hoc At Home written by Thomas Keller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.” —People “A book of approachable dishes made really, really well.” —The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
The French Laundry Cookbook
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Author : Thomas Keller
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The French Laundry Cookbook written by Thomas Keller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
The Essential Thomas Keller
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 2010-10-01
The Essential Thomas Keller written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Cooking categories.
Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller. Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favorites—lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomas’s mom’s coconut cake and his dad’s favorite meatballs—The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a classic: from Keller’s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbook’s recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.
Mobile Ad Hoc Networks
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Author : Jonathan Loo
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Mobile Ad Hoc Networks written by Jonathan Loo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Computers categories.
Guiding readers through the basics of these rapidly emerging networks to more advanced concepts and future expectations, this book examines the most pressing research issues in Mobile Ad hoc Networks (MANETs). Leading researchers, industry professionals, and academics provide an authoritative perspective of the state of the art in MANETs. The book includes surveys of recent publications that investigate key areas of interest such as limited resources and the mobility of mobile nodes. It considers routing, multicast, energy, security, channel assignment, and ensuring quality of service.
Under Pressure
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 2016-10-25
Under Pressure written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Ad Hoc Networks
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Author : Prasant Mohapatra
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-01-16
Ad Hoc Networks written by Prasant Mohapatra and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-16 with Technology & Engineering categories.
AD HOC NETWORKS: Technologies and Protocols is a concise in-depth treatment of various constituent components of ad hoc network protocols. It reviews issues related to medium access control, scalable routing, group communications, use of directional/smart antennas, network security, and power management among other topics. The authors examine various technologies that may aid ad hoc networking including the presence of an ability to tune transmission power levels or the deployment of sophisticated smart antennae. Contributors to this volume include experts that have been active in ad hoc network research and have published in the premier conferences and journals in this subject area. AD HOC NETWORKS: Protocols and Technologies will be immensely useful as a reference work to engineers and researchers as well as to advanced level students in the areas of wireless networks, and computer networks.
Ad Hoc Wireless Networks
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Author : C. Siva Ram Murthy
language : en
Publisher: Pearson Education
Release Date : 2004-05-24
Ad Hoc Wireless Networks written by C. Siva Ram Murthy and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-24 with Computers categories.
Practical design and performance solutions for every ad hoc wireless network Ad Hoc Wireless Networks comprise mobile devices that use wireless transmission for communication. They can be set up anywhere and any time because they eliminate the complexities of infrastructure setup and central administration-and they have enormous commercial and military potential. Now, there's a book that addresses every major issue related to their design and performance. Ad Hoc Wireless Networks: Architectures and Protocols presents state-of-the-art techniques and solutions, and supports them with easy-to-understand examples. The book starts off with the fundamentals of wireless networking (wireless PANs, LANs, MANs, WANs, and wireless Internet) and goes on to address such current topics as Wi-Fi networks, optical wireless networks, and hybrid wireless architectures. Coverage includes: Medium access control, routing, multicasting, and transport protocols QoS provisioning, energy management, security, multihop pricing, and much more In-depth discussion of wireless sensor networks and ultra wideband technology More than 200 examples and end-of-chapter problems Ad Hoc Wireless Networks is an invaluable resource for every network engineer, technical manager, and researcher designing or building ad hoc wireless networks.
Principles Of Ad Hoc Networking
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Author : Michel Barbeau
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-30
Principles Of Ad Hoc Networking written by Michel Barbeau and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with Technology & Engineering categories.
Principles of Ad Hoc Networking presents a systematic introduction to the fundamentals of ad hoc networks. An ad-hoc network is a small network, especially one with wireless or temporary plug-in connections. Typically, some of the network devices are part of the network only for the duration of a communications session or, in the case of mobile or portable devices, while in some close proximity to the rest of the network. These networks can range from small and static systems with constrained power resources to larger-scale dynamic and mobile environments. Wireless ad hoc networks facilitate numerous and diverse applications for establishing survivable dynamic systems in emergency and rescue operations, disaster relief and intelligent home settings. Principles of Ad Hoc Networking: Introduces the essential characteristics of ad hoc networks such as: physical layer, medium access control, Bluetooth discovery and network formation, wireless network programming and protocols. Explains the crucial components involved in ad-hoc networks in detail with numerous exercises to aid understanding. Offers key results and merges practical methodologies with mathematical considerations. Principles of Ad Hoc Networking will prove essential reading for graduate students in Computer Science, Electrical Engineering, Applied Mathematics and Physics as well as researchers in the field of ad hoc networking, professionals in wireless telecoms, and networking system developers. Check out www.scs.carleton.ca/~barbeau/pahn/index.htm for further reading, sample chapters, a bibliography and lecture slides!
Bouchon Bakery
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 2016-10-25
Bouchon Bakery written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.