Adsorption And Interactions Of Biomacromolecules At Fluid Like Interfaces
DOWNLOAD
Download Adsorption And Interactions Of Biomacromolecules At Fluid Like Interfaces PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Adsorption And Interactions Of Biomacromolecules At Fluid Like Interfaces book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Adsorption And Interactions Of Biomacromolecules At Fluid Like Interfaces
DOWNLOAD
Author : Sachin Shashikant Vaidya
language : en
Publisher:
Release Date : 2005
Adsorption And Interactions Of Biomacromolecules At Fluid Like Interfaces written by Sachin Shashikant Vaidya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Adsorption categories.
Optical And Electrochemical Characterization Of Biomacromolecular Interactions At Fluid Like Interfaces
DOWNLOAD
Author : Lavanya Parthasarathy
language : en
Publisher:
Release Date : 2005
Optical And Electrochemical Characterization Of Biomacromolecular Interactions At Fluid Like Interfaces written by Lavanya Parthasarathy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Adsorption (Biology) categories.
Biopolymers In Food Colloids Thermodynamics And Molecular Interactions
DOWNLOAD
Author : Maria Germanovna Semenova
language : en
Publisher: CRC Press
Release Date : 2010-01-13
Biopolymers In Food Colloids Thermodynamics And Molecular Interactions written by Maria Germanovna Semenova and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-13 with Science categories.
The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions
Bubble And Drop Interfaces
DOWNLOAD
Author : Miller
language : en
Publisher: VSP
Release Date : 2011-06-09
Bubble And Drop Interfaces written by Miller and has been published by VSP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Science categories.
The book aims at describing the most important experimental methods for characterizing liquid interfaces, such as drop profile analysis, bubble pressure and drop volume tensiometry, capillary pressure technique, and oscillating drops and bubbles.
Colloidal Particles At Liquid Interfaces
DOWNLOAD
Author : Bernard P. Binks
language : en
Publisher: Cambridge University Press
Release Date : 2006-08-17
Colloidal Particles At Liquid Interfaces written by Bernard P. Binks and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-17 with Technology & Engineering categories.
The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
Particles At Fluid Interfaces
DOWNLOAD
Author : Erica Wanless
language : en
Publisher: Frontiers Media SA
Release Date : 2019-05-09
Particles At Fluid Interfaces written by Erica Wanless and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with categories.
Particles at Fluid Interfaces encompasses the processes and formulations that involve the stabilisation of fluid interfaces by adsorbed particles. The prevalence of these multiphase materials underpins their use in a broad range of industries from personal care and food technology to oil and mineral processing. The stabilisation conferred by the adsorbed particles can be transient as found in froth flotation or long-lived as occurs within Pickering Emulsions. The particles can range in size from nanoparticles to millimetre-sized particles, and cover a spectrum from collapsed proteins, polymeric colloids of controlled size and shape to high dispersity mineral particles.
Environmental Nanopollutants
DOWNLOAD
Author : Joanna Szpunar
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-11-14
Environmental Nanopollutants written by Joanna Szpunar and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Science categories.
Nanopollutants are nanoparticles that have escaped into the environment and can include engineered nanoparticles as well as nanoparticles that are products of degradation (e.g. nanoplastics) or other processes. As many of these particles are only recently developed or described there is still a lot to learn about where they come from, where they end up and what risks they pose to health and the environment. Offering a wide overview of the most recent research on these emerging contaminants, from the investigation of their sources and fate to the analytical developments for their detection and analysis, this book gives the reader a full picture of the global research on engineered and natural nanoparticles in the environment. Taking a forward-looking perspective with chapters on new nanopollutants, regulatory direction and occurrence in different environmental compartments, this book is a great resource for anyone working in environmental chemistry, nanoscience or environmental regulation.
Food Emulsions
DOWNLOAD
Author : David Julian McClements
language : en
Publisher: CRC Press
Release Date : 2015-08-21
Food Emulsions written by David Julian McClements and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-21 with Technology & Engineering categories.
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
Ionic Liquid Based Surfactant Science
DOWNLOAD
Author : Bidyut K. Paul
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-21
Ionic Liquid Based Surfactant Science written by Bidyut K. Paul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Science categories.
This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. It would be emphasized on the synthesis of ILs of different types, and stabilization of amphiphilic self-assemblies in conventional and newly developed ILs to reveal formulation, physicochemical properties, microstructures, internal dynamics, thermodynamics as well as new possible applications. It covers: Topics of ionic liquid assisted micelles and microemulsions in relation to their fundamental characteristics and theories Development bio-ionic liquids or greener, environment-friendly solvents, and manifold interesting and promising applications of ionic liquid based micelles and micremulsions
Protein Instability At Interfaces During Drug Product Development
DOWNLOAD
Author : Jinjiang Li
language : en
Publisher: Springer Nature
Release Date : 2021-02-12
Protein Instability At Interfaces During Drug Product Development written by Jinjiang Li and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with Medical categories.
Proteins are exposed to various interfacial stresses during drug product development. They are subjected to air-liquid, liquid-solid, and, sometimes, liquid-liquid interfaces throughout the development cycle-from manufacturing of drug substances to storage and drug delivery. Unlike small molecule drugs, proteins are typically unstable at interfaces where, on adsorption, they often denature and form aggregates, resulting in loss of efficacy and potential immunogenicity. This book covers both the fundamental aspects of proteins at interfaces and the quantification of interfacial behaviors of proteins. Importantly, this book introduces the industrial aspects of protein instabilities at interfaces, including the processes that introduce new interfaces, evaluation of interfacial instabilities, and mitigation strategies. The audience that this book targets encompasses scientists in the pharmaceutical and biotech industry, as well as faculty and students from academia in the surface science, pharmaceutical, and medicinal chemistry areas.