Advances In Corn Production
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Advances In Corn Production
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Author : William Henry Pierre
language : en
Publisher:
Release Date : 1964
Advances In Corn Production written by William Henry Pierre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Corn categories.
Advances In Corn Production
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Author : W. H. Pierre
language : en
Publisher:
Release Date : 1967
Advances In Corn Production written by W. H. Pierre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Advances In Corn Production
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Author : W.H.; Aldrich Pierre (S.R.; Martin, W.P.)
language : en
Publisher:
Release Date : 1966
Advances In Corn Production written by W.H.; Aldrich Pierre (S.R.; Martin, W.P.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Advances In Corn Production
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Author : Corn Congress, Delavan, Wis., 1964
language : en
Publisher:
Release Date : 1966
Advances In Corn Production written by Corn Congress, Delavan, Wis., 1964 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Corn categories.
Advances In Corn Production Principles And Practices Edited By W H Pierre S R Aldrich And W P Martin
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Author : William Henry Pierre
language : en
Publisher:
Release Date : 1966
Advances In Corn Production Principles And Practices Edited By W H Pierre S R Aldrich And W P Martin written by William Henry Pierre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Advances In Corn Production
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Author : Pierre W. H.
language : en
Publisher:
Release Date : 1974
Advances In Corn Production written by Pierre W. H. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Advances In Maize Science
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Author : Ratikanta Maiti
language : en
Publisher: CRC Press
Release Date : 2021-08-30
Advances In Maize Science written by Ratikanta Maiti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-30 with Science categories.
This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.
Corn
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Author : Sergio O. Serna-Saldivar
language : en
Publisher: Elsevier
Release Date : 2018-11-09
Corn written by Sergio O. Serna-Saldivar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-09 with Technology & Engineering categories.
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Corn
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Author : Khan Amanullah
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-10-10
Corn written by Khan Amanullah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with Technology & Engineering categories.
Corn or maize (Zea mays L.) plays an important role in global food security. The many uses of corn make it a central commodity and a great influence on prices. Because of its worldwide distribution and relatively lower price, corn has a wider range of uses. It is used directly for human consumption, in industrially processed foods, as livestock feed, and in industrial nonfood products such as starches, acids, and alcohols. Recently, there has been interest in using maize for the production of ethanol as a substitute for petroleum-based fuels. It is an important source of carbohydrate, protein, iron, vitamin B, and minerals. Climate change, however, is a growing concern among corn growers worldwide. Scientists estimate that corn production will need to be increased by 15% per unit area between 2017 and 2037. To increase corn yields, advanced and new production technology needs to be developed and distributed among corn growers. The advanced technology to boost corn yields and counteract climate change is important for food security for the growing global population. Nutritionally, maize seeds contain 60-68% starch and 7-15% protein. Maize oil is widely used as a cooking medium and for manufacturing hydrogenated oil. The oil has the quality of reducing cholesterol in the human blood similar to sunflower oil. Corn flour is used as a thickening agent in the preparation of many edibles such as soups, sauces, and custard powder. Integrated nutrients management improves corn growth, leaf area index and light interception, dry matter accumulation and distribution, grain and fodder quality, yield components, grain and biomass yields, harvest index, and shelling percentage, and reduces the problem of food insecurity.
Developments In Hybrid Corn Production
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Author : George Harlan 1887- Dungan
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
Developments In Hybrid Corn Production written by George Harlan 1887- Dungan and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.