Advances In Dairy Animal Production 2nd Revised Enlarged Ed
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Advances In Dairy Animal Production 2nd Revised Enlarged Ed
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Author : V. D. Mudgal
language : en
Publisher: IBDC Publishers
Release Date : 2003
Advances In Dairy Animal Production 2nd Revised Enlarged Ed written by V. D. Mudgal and has been published by IBDC Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Animal production categories.
Sustainable Animal Production
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Author : A. Aland
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Animal Production written by A. Aland and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Recent Developments In Ruminant Nutrition 2
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Author : William Haresign
language : en
Publisher: Butterworth-Heinemann
Release Date : 1988
Recent Developments In Ruminant Nutrition 2 written by William Haresign and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Nature categories.
A discussion of recent developments in many facets of ruminant nutrition and feeding. The performance of ruminant species may be improved by modifying animal function. Food is the major factor but the role of season, photoperiod, hormones and growth promoters must also be considered.
Advanced Dairy Chemistry Volume 2
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Author : Paul L. H. McSweeney
language : en
Publisher: Springer Nature
Release Date : 2020-12-08
Advanced Dairy Chemistry Volume 2 written by Paul L. H. McSweeney and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Technology & Engineering categories.
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics. Chapters on nutritional significance of dairy lipids have been considerably revised. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
World Food Problem
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Author : Professor Miloslav Rechcigl
language : en
Publisher: CRC Press
Release Date : 2018-01-10
World Food Problem written by Professor Miloslav Rechcigl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Science categories.
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Dairy Production Medicine
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Author : Carlos Risco
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-04
Dairy Production Medicine written by Carlos Risco and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-04 with Medical categories.
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
World History Encyclopedia 21 Volumes
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Author : Alfred J. Andrea Ph.D.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-03-23
World History Encyclopedia 21 Volumes written by Alfred J. Andrea Ph.D. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-23 with History categories.
An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.
Advanced Dairy Chemistry
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Author : Paul L. H. McSweeney
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-09
Advanced Dairy Chemistry written by Paul L. H. McSweeney and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-09 with Technology & Engineering categories.
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Applied Statistics For Agriculture Veterinary Fishery Dairy And Allied Fields
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Author : Pradip Kumar Sahu
language : en
Publisher: Springer
Release Date : 2017-01-18
Applied Statistics For Agriculture Veterinary Fishery Dairy And Allied Fields written by Pradip Kumar Sahu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-18 with Medical categories.
This book is aimed at a wide range of readers who lack confidence in the mathematical and statistical sciences, particularly in the fields of Agriculture, Veterinary, Fishery, Dairy and other related areas. Its goal is to present the subject of statistics and its useful tools in various disciplines in such a manner that, after reading the book, readers will be equipped to apply the statistical tools to extract otherwise hidden information from their data sets with confidence. Starting with the meaning of statistics, the book introduces measures of central tendency, dispersion, association, sampling methods, probability, inference, designs of experiments and many other subjects of interest in a step-by-step and lucid manner. The relevant theories are described in detail, followed by a broad range of real-world worked-out examples, solved either manually or with the help of statistical packages. In closing, the book also includes a chapter on which statistical packages to use, depending on the user’s respective requirements.
Livestock Handling And Transport 5th Edition
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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2019-10-19
Livestock Handling And Transport 5th Edition written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-19 with Medical categories.
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.