Recent Developments In Ruminant Nutrition 2
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Recent Developments In Ruminant Nutrition 2
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Author : W. Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Developments In Ruminant Nutrition 2 written by W. Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as milk production, health, and nutrition. The coverage of the text includes meeting the nutrient requirements of beef cattle in forage-based systems of production; nutrient requirements of intensively reared beef cattle; and feeding for high margins in dairy cows. The book also tackles issues concerning milk production such as photoperiodic influences on milk production in dairy cows; manipulation of milk yield with growth hormone; and the influence of level and pattern of concentrate input on milk output. The text will be of great use to researchers and professionals in the animal husbandry industry.
Recent Developments In Ruminant Nutrition
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Author : W Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Developments In Ruminant Nutrition written by W Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Recent Developments In Ruminant Nutrition 3
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Author : Philip C. Garnsworthy
language : en
Publisher:
Release Date : 1996
Recent Developments In Ruminant Nutrition 3 written by Philip C. Garnsworthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cattle categories.
Recent Developments In Ruminant Nutrition 3
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Author : D. J. A. Cole
language : en
Publisher:
Release Date : 1996
Recent Developments In Ruminant Nutrition 3 written by D. J. A. Cole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cattle categories.
Recent Developments In Ruminant Nutrition
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Author :
language : en
Publisher:
Release Date : 1988
Recent Developments In Ruminant Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Recent Advances In Animal Nutrition
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Author : P. C. Garnsworthy
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Advances In Animal Nutrition written by P. C. Garnsworthy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Recent Developments In Non Ruminant Nutrition
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Author : Philip C. Garnsworthy
language : en
Publisher: Nottingham University Press
Release Date : 2006
Recent Developments In Non Ruminant Nutrition written by Philip C. Garnsworthy and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Following the success of previous compendia and consumer demand, this monumental compilation unifies diverse chapters concerning non-ruminant nutrition.
Recent Developments In Non Ruminant Nutrition
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Author : PHIL. GARNSWORTHY
language : en
Publisher:
Release Date : 2023
Recent Developments In Non Ruminant Nutrition written by PHIL. GARNSWORTHY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Recent Developments In Pig Nutrition 2
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Author : Philip C. Garnsworthy
language : en
Publisher: Hyperion Books
Release Date : 1993
Recent Developments In Pig Nutrition 2 written by Philip C. Garnsworthy and has been published by Hyperion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Feeds categories.
Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
Recent Developments In Poultry Nutrition
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Author : D.J.A. Cole
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Recent Developments In Poultry Nutrition written by D.J.A. Cole and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.