Advances In Processing Technology
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Advances In Cereals Processing Technologies
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Author : Gopal Kumar Sharma
language : en
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Release Date : 2021-05-19
Advances In Cereals Processing Technologies written by Gopal Kumar Sharma and has been published by NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Business & Economics categories.
The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered
Advances In Food Processing Technology
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Author : Jingdun Jia
language : en
Publisher: Springer
Release Date : 2019-06-01
Advances In Food Processing Technology written by Jingdun Jia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-01 with Technology & Engineering categories.
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Advances In Fruit Processing Technologies
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Author : Sueli Rodrigues
language : en
Publisher: CRC Press
Release Date : 2012-05-18
Advances In Fruit Processing Technologies written by Sueli Rodrigues and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Technology & Engineering categories.
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Advances In Production Technology
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Author : Christian Brecher
language : en
Publisher: Springer
Release Date : 2014-11-18
Advances In Production Technology written by Christian Brecher and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Technology & Engineering categories.
This edited volume contains the selected papers presented at the scientific board meeting of the German Cluster of Excellence on “Integrative Production Technology for High-Wage Countries”, held in November 2014. The topical structure of the book is clustered in six sessions: Integrative Production Technology, Individualised Production, Virtual Production Systems, Integrated Technologies, Self-Optimising Production Systems and Human Factors in Production Technology. The Aachen perspective on a holistic theory of production is complemented by conference papers from external leading researchers in the fields of production, materials science and bordering disciplines. The target audience primarily comprises research experts and practitioners in the field but the book may also be beneficial for graduate students.
Advances In Processing Technology
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Author : Gopal Kumar Sharma
language : en
Publisher: CRC Press
Release Date : 2021-11-29
Advances In Processing Technology written by Gopal Kumar Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Technology & Engineering categories.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations, the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons, inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned, especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Advances In Waste Processing Technology
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Author : Abu Zahrim Yaser
language : en
Publisher: Springer
Release Date : 2021-05-22
Advances In Waste Processing Technology written by Abu Zahrim Yaser and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-22 with Business & Economics categories.
This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.
Food Processing Technology
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Author : P.J. Fellows
language : en
Publisher: Elsevier
Release Date : 2009-06-22
Food Processing Technology written by P.J. Fellows and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-22 with Technology & Engineering categories.
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Advances In Polymer Processing
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Author : S Thomas
language : en
Publisher: Elsevier
Release Date : 2009-05-30
Advances In Polymer Processing written by S Thomas and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-30 with Technology & Engineering categories.
Processing techniques are critical to the performance of polymer products which are used in a wide range of industries. Advances in polymer processing: From macro- to nano- scales reviews the latest advances in polymer processing, techniques and materials.Part one reviews the fundamentals of polymer processing with chapters on rheology, materials and polymer extrusion. Part two then discusses advances in moulding technology with chapters on such topics as compression, rotational and blow moulding of polymers. Chapters in Part three review alternative processing technologies such as calendaring and coating, foam processing and radiation processing of polymers. Part four discusses micro and nano-technologies with coverage of themes such as processing of macro, micro and nanocomposites and processing of carbon nanotubes. The final section of the book addresses post-processing technologies with chapters on online monitoring and computer modelling as well as joining, machining, finishing and decorating of polymers.With is distinguished editors and team of international contributors, Advances in polymer processing: From macro- to nano- scales is an invaluable reference for engineers and academics concerned with polymer processing. - Reviews the latest advances in polymer processing, techniques and materials analysing new challenges and opportunities - Discusses the fundamentals of polymer processing considering the compounding and mixing of polymers as well as extrusion - Assesses alternative processing technologies including calendaring and coating and thermoforming of polymers
Advances In Manufacturing Technology
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Author : Rupinder Singh
language : en
Publisher: CRC Press
Release Date : 2022-03-11
Advances In Manufacturing Technology written by Rupinder Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-11 with Technology & Engineering categories.
This cross-disciplinary book transcends departmental, institutional, industrial, public, and research organizations and goes beyond global barriers to cover the integration of research, education, and manufacturing in advanced materials processing and characterization, including CAD-CAM, Finite Element Analysis (FEA), and smart manufacturing. Advances in Manufacturing Technology: Computational Materials Processing and Characterization focuses on the design of experiment-based computational models, which involves FEA along with an ergonomics-based design of tooling for both conventional and nonconventional manufacturing processes. It discusses research, work, and recent developments in the field of production manufacturing of any mechanical system. Case studies and solved numerical solutions are included at the end of each chapter for easy reading comprehension. The book is helpful to those working on new developments in the field of product manufacturing. It also acts as a first-hand source of information for academic scholars and commercial manufacturers as they make strategic manufacturing development plans.
Innovative Food Processing Technologies
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Author : Kai Knoerzer, PhD
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-31
Innovative Food Processing Technologies written by Kai Knoerzer, PhD and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-31 with Technology & Engineering categories.
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.