Adventures In Edible Plant Foraging
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Adventures In Edible Plant Foraging
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Author : Karen Monger
language : en
Publisher: Simon and Schuster
Release Date : 2016-03-22
Adventures In Edible Plant Foraging written by Karen Monger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Nature categories.
Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Edible Wild Plants Volume 2
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Author : John Kallas, PhD
language : en
Publisher: Gibbs Smith
Release Date : 2023-05-16
Edible Wild Plants Volume 2 written by John Kallas, PhD and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off. All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books. Following volume 1’s success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet. This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.
Wild Edible Plants Of Ontario Guide
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Author : Mary T Cosgrove
language : en
Publisher: Independently Published
Release Date : 2023-11-06
Wild Edible Plants Of Ontario Guide written by Mary T Cosgrove and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-06 with categories.
With the help of our guidebook, Wild Edibles of Ontario, explore the fascinating world of foraging in the lush countryside of Ontario, Canada. Your key to finding the undiscovered gems in nature is this extensive and exquisitely illustrated book. Discover the abundance of edible wild plants that may bring the flavors of the forest to your table as you explore Ontario's lush landscapes. This painstakingly written tutorial contains the following: In-Depth Information: Discover the various seasons, habitats, and geographic areas of Ontario that are home to an abundance of wild foods. Find the greatest places to go foraging in the province, whether it's in the middle of rolling meadows, luscious forests, or spotless lakeshores. Plant Profiles: Explore the world of wild edibles with our in-depth analyses of the most popular and widely used plants, such as roots, wild berries, mushrooms, and greens. High-resolution photos accompany each item, giving you the assurance to locate and gather these natural riches. Tips for Safety: While foraging can be a fulfilling experience, staying safe is the top priority. To protect the environment and ensure your safety when foraging responsibly, this book provides important advice and guidelines. Inspiration for Cooking: After gathering your wild harvest, consult our assortment of delicious recipes to turn your finds into scrumptious meals. These recipes, which range from mushroom risottos to wild berry pies, will tantalize your taste buds and stimulate your culinary imagination. Seasonal Harvest Calendar: The methods of foraging change as the seasons do. Our book includes a seasonal harvest calendar that will help you locate particular wild delicacies at different times of the year. Ethical Foraging: We stress the significance of ethical foraging, teaching you how to maintain Ontario's natural ecosystems and reduce your environmental impact. In addition to being a vital tool for experienced foragers, Wild Edibles of Ontario offers novices a welcoming overview of the diverse array of wild, edible plants that Ontario's stunning landscapes have to offer. This book will introduce you to the abundance of Ontario's natural resources, whether you're a foodie adventurer, a nature lover, or just someone who enjoys the beauty of the great outdoors. With Wild Edibles of Ontario, experience the delights of foraging, build a stronger connection to the earth, and go on a gastronomic adventure.
Edible Wild Plants
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Author : Thomas S. Elias
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
Edible Wild Plants written by Thomas S. Elias and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Foraging
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Author : Mark Vorderbruggen
language : en
Publisher: Penguin
Release Date : 2016-04-12
Foraging written by Mark Vorderbruggen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Nature categories.
Find edible plants anywhere in North America! Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods. - Includes common plants all across North America. - Covers positive plant identification. - Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting). - Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes. -More than 30 delicious recipes. -Includes range maps and charts that list plants by habitat and by season.
Foraging For Beginners
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Author : Craig Jones
language : en
Publisher: Litres
Release Date : 2021-03-27
Foraging For Beginners written by Craig Jones and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-27 with Gardening categories.
So, in this book, you will learn:How foraging came to beBenefits of foraging and why you should also be doing itHazards of foraging so that you do not harm yourself or your loved onesSafety precautions to take so that you know what you are getting intoWarning signs of poisonous plants so you know what not to eatAnd much more!If you are someone who wants to learn about Foraging in the Wild and don’t know where to start, or in need of a new adventure while trying to identify edible plants suitable for consumption and not run the risk of consuming poisonous plants, then this Foraging for Beginners is the book for you.With more and more people removed far away from nature, there are some of us who have not forgotten the thrill of foraging for local native plants in the backyard. This book is designed to try to also get you interested in foraging.The forager's lifestyle is not an easy one, but it's immensely profitable. No one's going to ship the wild food to your doorstep but going out and getting these foods yourself can have many benefits.So, in this book, you will learn:How foraging came to beBenefits of foraging and why you should also be doing itHazards of foraging so that you do not harm yourself or your loved onesSafety precautions to take so that you know what you are getting intoWarning signs of poisonous plants so you know what not to eatAnd much more!This book will get you started in little or no time.So, click the Buy Now button to get yours now
Foraging For Beginners
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Author : Kristen Barton
language : en
Publisher:
Release Date : 2015
Foraging For Beginners written by Kristen Barton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Get Ready To Enjoy The Pleasures Of Eating From The Wild.Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free.In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food.Just some of what you will learn are:* Foraging basics and rules* Foraging safety* Foraging tools* Proper plant identification with photographs* Medicinal information* A few recipes with wild edibles.And much more.Download you copy today and step into a new and rewarding adventure!
Wild Edibles
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Author : Sergei Boutenko
language : en
Publisher: North Atlantic Books
Release Date : 2013-07-16
Wild Edibles written by Sergei Boutenko and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Nature categories.
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Prepper S Foraging Guide
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Author : Stanley Nunez
language : en
Publisher: Independently Published
Release Date : 2024-04-25
Prepper S Foraging Guide written by Stanley Nunez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Cooking categories.
Welcome into the captivating world of wild edible and medicinal plants as you learn to identify, harvest, and prepare nature's treasures for delicious and nourishing meals. This meticulous book is your essential companion for exploring the abundance of wild foods that surround us. From lush forests to coastal shores, urban parks to desert landscapes, 'Foraging Adventures' equips you with the knowledge and skills to confidently forage for a diverse array of plants, herbs, fruits, roots, mushrooms, and more. Discover the historical significance and environmental benefits of foraging, while gaining insight into the health and wellness advantages of incorporating wild foods into your diet. With safety considerations and ethical practices in mind, you'll learn how to responsibly harvest wild edibles, ensuring a sustainable approach that respects nature's delicate balance. Dive deeper into the culinary world with tantalizing recipes and culinary tips that showcase the versatility and flavors of wild ingredients. From vibrant salads and savory main courses to decadent desserts and herbal infusions, 'Foraging Adventures' offers a bounty of culinary inspiration for every palate and occasion. But this book is more than just a guide, it's a celebration of community, collaboration, and connection with the natural world. Join online foraging communities, engage with like-minded enthusiasts, and share your own foraging adventures as you embark on a journey of discovery and empowerment. Whether you're a seasoned forager or a curious beginner, 'Foraging Adventures' invites you to embrace the wonders of nature, expand your culinary horizons, and cultivate a deeper connection with the world around you. Let the pages of this book be your passport to a world of flavor, sustainability, and adventure.