Adventures In Indian Cooking
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Adventures In Indian Cooking
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Author : Mary S. Atwood
language : en
Publisher:
Release Date : 1969
Adventures In Indian Cooking written by Mary S. Atwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking, Indic categories.
Easy Indian Cooking
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-10-10
Easy Indian Cooking written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Cooking categories.
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
Christine Manfield S Indian Cooking Class
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Author : Christine Manfield
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-04
Christine Manfield S Indian Cooking Class written by Christine Manfield and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Cooking categories.
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage. ‘If you have room in your bookshelf for one Indian cookbook, make it this one.’ Sydney Morning Herald ‘Manfield brings her extensive travels and deep love of India's complex flavours and culinary history to this extensive collection of recipes that is both creative and approachable.’ Gourmet Traveller
Global Gastronomic Adventures A Real Taste Of India
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05
Global Gastronomic Adventures A Real Taste Of India written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
Feast Of Flavours From The Indian Kitchen
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Author : Dhershini Winodan
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Indian Kitchen written by Dhershini Winodan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Indic categories.
Feast of Flavours from the Indian Kitchen offers insights into the exciting culinary traditions of the Indian kitchen - unveiling the secrets which produce the aromatic and delectable tastes of Indian cuisine. Ingredients, techniques and cooking styles that are specific to Indian cooking are presented together with 42 recipes that are fully illustrated with step-by-step photographs and clear instructions. This book showcases recipes that range from tasty curries and sauces to savoury snacks and desserts.
Indian Cookbook
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Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2023-07-24
Indian Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Cooking categories.
Welcome to this collection of Indian recipes! In this eBook, you will find a delightful assortment of authentic and flavorsome dishes that showcase the rich culinary heritage of India. From savory curries to fragrant biryanis, from crispy snacks to delectable desserts, these recipes will take you on a culinary journey through the diverse regions of India. Indian cuisine is renowned for its vibrant spices, aromatic herbs, and the harmonious blending of flavors. Each recipe in this eBook has been carefully curated to bring you the essence of Indian cooking, allowing you to recreate the traditional flavors and aromas in your own kitchen. Whether you are an experienced cook or just starting your culinary adventures, these recipes are designed to be accessible and enjoyable for all. As you explore the pages of this eBook, you will discover a variety of dishes that cater to different tastes and dietary preferences. From vegetarian delights like Palak Paneer and Aloo Paratha to succulent meat dishes like Chicken Tikka Masala and Tandoori Chicken, there is something to please everyone's palate. You will also find classic street food recipes like Pani Puri and Samosa, as well as indulgent desserts like Gulab Jamun and Mango Lassi. It is my sincere hope that this collection of Indian recipes will inspire you to embark on your own culinary adventures, experimenting with flavors, and creating memorable meals for yourself, your family, and your friends. Whether you are seeking a taste of nostalgia or an exciting new culinary experience, these recipes are sure to satisfy your cravings and transport you to the vibrant and diverse world of Indian cuisine. I would like to express my gratitude to the culinary traditions and talented cooks who have contributed to the evolution of Indian cuisine. Their dedication to preserving and passing down recipes has allowed us to savor the flavors of India's past and present. I also extend my appreciation to you, the reader, for choosing this eBook as your guide to Indian cooking. So, get ready to embark on a culinary adventure filled with aromatic spices, vibrant colors, and tantalizing flavors. May these recipes bring joy, warmth, and the spirit of India into your kitchen.
Adventures In Indian Cooking
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Author : Ron Nunn
language : en
Publisher:
Release Date : 1990-07
Adventures In Indian Cooking written by Ron Nunn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-07 with categories.
The Science And Art Of Indian Cooking
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Author : Madalsa Sharma
language : en
Publisher: Partridge Publishing
Release Date : 2014-05-16
The Science And Art Of Indian Cooking written by Madalsa Sharma and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Cooking categories.
(1) Unlike other books, this book is not merely the compilation of some Indian recipes. It explains the basic principles of Indian cooking and the role of spices and additives in it so that the reader would be able to formulate the recipe of the dish of his own liking. (2) The authors take the reader to ordinary Indian kitchen by describing utensils, ingredients (including herbs, spices and condiments ) and cooking techniques. (3) The book describes the most common food cooked in Indian homes . The recipes are simple and easy to follow and additional useful information is given in the Notes. (4) The Indians are fond of sweet dishes so the book describes four categories of sweet dishes which can be cooked by the reader easily. (5) The book is profusely illustrated by full page colored images of all the dishes.
Modern Indian Cooking
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Author : Hari Nayak
language : en
Publisher: Silverback Books
Release Date : 2007-08-15
Modern Indian Cooking written by Hari Nayak and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-15 with Cooking, Indic categories.
Inventive, modern Indian recipes.
Indian Fusion Cooking
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Author : Shobhna Sahgal
language : en
Publisher: Prabhat Prakashan
Release Date : 2009-01-01
Indian Fusion Cooking written by Shobhna Sahgal and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Discover the Art of Indian Fusion Cooking: "Indian Fusion Cooking" by Shobhna Sahgal Embark on a culinary journey that marries traditional Indian flavors with innovative cooking techniques in "Indian Fusion Cooking" by acclaimed chef Shobhna Sahgal. This cookbook is your passport to a world of tantalizing tastes and creative combinations, where classic Indian dishes meet modern culinary sensibilities. With "Indian Fusion Cooking," Chef Shobhna Sahgal invites you to explore a diverse array of recipes that seamlessly blend the rich heritage of Indian cuisine with global influences. From tantalizing appetizers and vibrant salads to hearty mains and decadent desserts, each recipe in this collection is a celebration of flavor, texture, and creativity. Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice eager to experiment with new flavors, "Indian Fusion Cooking" offers something for everyone. Chef Shobhna's easy-to-follow recipes are accompanied by detailed instructions and helpful tips, ensuring that even beginners can recreate the magic of fusion cooking in their own kitchens. But "Indian Fusion Cooking" is more than just a cookbook—it's a culinary adventure that encourages you to unleash your creativity and explore the endless possibilities of fusion cuisine. With Chef Shobhna as your guide, you'll learn to combine traditional Indian spices and ingredients with global influences to create dishes that are both familiar and delightfully unexpected. Whether you're hosting a dinner party, planning a family meal, or simply indulging your passion for cooking, "Indian Fusion Cooking" is your ultimate companion in the kitchen. Join Chef Shobhna Sahgal on a journey of culinary discovery and prepare to delight your taste buds with every bite. Experience the magic of Indian fusion cuisine with "Indian Fusion Cooking" by Shobhna Sahgal. Order your copy today and elevate your cooking to new heights of creativity and flavor!