Global Gastronomic Adventures A Real Taste Of India
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Global Gastronomic Adventures A Real Taste Of India
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05
Global Gastronomic Adventures A Real Taste Of India written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
Global Gastronomic Adventures Presents A Real Taste Of Gluten Free Cooking
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-04
Global Gastronomic Adventures Presents A Real Taste Of Gluten Free Cooking written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-04 with Cooking categories.
This book includes 10 gluten-free recipes, gathered from across the globe, using a wide variety of spices and ingredients. You will find both savory and sweet recipes in this book so your menu can be complete and get ready to discover what gluten-free means in terms of food cooking and how you can use spices or herbs in your favor. If there's one thing I learnt while doing the research for this book and cooking these recipes, it was that sometimes we have to step out of the box and look for other alternatives to the ingredients we commonly use. I learnt to read labels more often than I did before and I also realized that many products we buy are gluten contaminated which is clearly not helpful. I learnt to use flour substitutes and not fear recipes which called for coconut or almond flour. I learnt that cooking and baking can be delicious even without the gluten protein. Even if you're not gluten intolerant, a diet avoiding it for a while can help your body detox so no matter how you look at it, these recipes are a gain in any diet, regardless of your eating habits. Join me in this little adventure, put your apron on and let's start cooking.
Global Gastronomic Adventures Presents A Real Taste Of English Scottish Welsh Cooking
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-04
Global Gastronomic Adventures Presents A Real Taste Of English Scottish Welsh Cooking written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-04 with Cooking categories.
Toad in a Hole or Scotch eggs are just two of the recipes this book will reveal to you. They are all renowned, but it takes a fine palate and a bold cook to dare to cook them. They may be simple, but the flavor display is wide so the final dishes are delicious and consistent, amazing pieces of British cookery. You will find something for every taste in this short book so all you need to do is to gather all the ingredients and begin this delicious adventure into the English cuisine.
The Real Taste Of India 100 Easy Recipes For First Time Chefs
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Author : Shabu Natarajan
language : en
Publisher:
Release Date : 2015-03-20
The Real Taste Of India 100 Easy Recipes For First Time Chefs written by Shabu Natarajan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Cooking categories.
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the world's best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starters-salads, curries, and rice dishes-without using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
The Food Of India
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Author : Priya Wickramasinghe
language : en
Publisher: Om Book Service
Release Date : 2002
The Food Of India written by Priya Wickramasinghe and has been published by Om Book Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Food of India gives you a real taste of one of the world's great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it.
A Personal Guide To India And Bhutan
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Author : Christine Manfield
language : en
Publisher: Penguin Group Australia
Release Date : 2015-10-21
A Personal Guide To India And Bhutan written by Christine Manfield and has been published by Penguin Group Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Cooking categories.
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan – the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track.
The Penguin Food Guide To India
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Author : Charmaine O' Brien
language : en
Publisher: Penguin UK
Release Date : 2013-12-15
The Penguin Food Guide To India written by Charmaine O' Brien and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Cooking categories.
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Asma S Indian Kitchen
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Author : Asma Khan
language : en
Publisher: Pavilion
Release Date : 2018-10-04
Asma S Indian Kitchen written by Asma Khan and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour
Calcutta Mosaic
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Author : Nilanjana Gupta
language : en
Publisher: Anthem Press
Release Date : 2009
Calcutta Mosaic written by Nilanjana Gupta and has been published by Anthem Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
'Calcutta Mosiac' explores the history of the diverse immigrant communities of this great city.
Tasting India
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Author : Christine Manfield
language : en
Publisher: Simon and Schuster
Release Date : 2018-12-01
Tasting India written by Christine Manfield and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-01 with Cooking categories.
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London