Afghan Food
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Foods Of Afghanistan
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-03-18
Foods Of Afghanistan written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-18 with Juvenile Nonfiction categories.
At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.
Afghan Food
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Author : Nilia Safi
language : en
Publisher: AuthorHouse
Release Date : 2016-04-21
Afghan Food written by Nilia Safi and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-21 with Health & Fitness categories.
This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.
Noshe Djan
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Author : Helen Saberi
language : en
Publisher: Prospect Books (UK)
Release Date : 2000
Noshe Djan written by Helen Saberi and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Afghan categories.
Award Winning Low Fat Afghani Cooking
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Author : Asad Gharwal
language : en
Publisher: Booksurge Publishing
Release Date : 2009-03
Award Winning Low Fat Afghani Cooking written by Asad Gharwal and has been published by Booksurge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.
From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Afghan Food And Cookery
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Author : Helen Saberi
language : en
Publisher:
Release Date : 2002
Afghan Food And Cookery written by Helen Saberi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Afghan categories.
Parwana
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Author : Durkhanai Ayubi
language : en
Publisher: Allen & Unwin
Release Date : 2020-09-29
Parwana written by Durkhanai Ayubi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Culinary Journey Through Silk Road Taste Of Afghanistan
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Author : Laila Khalil
language : en
Publisher: Lulu.com
Release Date : 2017-06-15
Culinary Journey Through Silk Road Taste Of Afghanistan written by Laila Khalil and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Afghan Cuisine Cooking For Life
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Author : Nafisa Sekandari
language : en
Publisher: AuthorHouse
Release Date : 2003
Afghan Cuisine Cooking For Life written by Nafisa Sekandari and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Afghan categories.
A Royal Afghan Affair A Historic Journey Into Afghan Cuisine And Culture
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Author : Shahnaz Zikria
language : en
Publisher: Roli Books Private Limited
Release Date : 2020-09-09
A Royal Afghan Affair A Historic Journey Into Afghan Cuisine And Culture written by Shahnaz Zikria and has been published by Roli Books Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-09 with Cooking categories.
Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, she maintained a recipe notebook. After years of being away from the country, it was food and hospitality that kept the connection with Afghan heritage alive in her household. This notebook has now been crafted in the form of this cookbook, which continues to live through many generations. This family cookbook has been written by the support of her daughter, Freshta, showing that food has the power to keep a culture alive in another place, in another time, and with another generation of life.
Appetizing Afghanistan Recipes
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Author : Allie Allen
language : en
Publisher:
Release Date : 2021-03-22
Appetizing Afghanistan Recipes written by Allie Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with categories.
Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!