Foods Of Afghanistan
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Foods Of Afghanistan
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-03-18
Foods Of Afghanistan written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-18 with Juvenile Nonfiction categories.
At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.
Noshe Djan
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Author : Helen Saberi
language : en
Publisher: Prospect Books (UK)
Release Date : 2000
Noshe Djan written by Helen Saberi and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Afghan categories.
Afghan Food And Cookery
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Author : Helen Saberi
language : en
Publisher:
Release Date : 2002
Afghan Food And Cookery written by Helen Saberi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Afghan categories.
The Best Of Afghan Cooking
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Author : Zarghuna S. Adel
language : en
Publisher: Hippocrene Books
Release Date : 2023-04-11
The Best Of Afghan Cooking written by Zarghuna S. Adel and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan's rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas. Considered Afghanistan's national food, rice dishes called palow are cooked with meat, onions, and distinctive spices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shaped into bread, cookies, and cakes before being baked in a preheated ground oven called a tandoor. Aromatic spices and crunchy roasted nuts combined with fresh milk and wheat create unique desserts that are simple to prepare but deliver impressive results. Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes. Sample recipes: Ashak (leek dumplings with yogurt and ground beef) Kabob Teka (marinated lamb and vegetable kabobs) Badenjan Borani (eggplant appetizer with tomatoes and yogurt) Chapli Kabob (fried spicy ground beef patties) Qabeli Palow (long grain rice with onions, spices and tender meat) Halwa Ardi (wheat flour halwa with cardamom and nuts) Rout (fluffy sweet bread with sesame and nigella seeds) Chai Chawa (green tea with ginger, fennel and walnuts)
Parwana
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Author : Durkhanai Ayubi
language : en
Publisher: Allen & Unwin
Release Date : 2020-09-29
Parwana written by Durkhanai Ayubi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Afghan Food
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Author : Nilia Safi
language : en
Publisher: AuthorHouse
Release Date : 2016-04-21
Afghan Food written by Nilia Safi and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-21 with Health & Fitness categories.
This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.
Appetizing Afghanistan Recipes
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Author : Allie Allen
language : en
Publisher:
Release Date : 2021-03-22
Appetizing Afghanistan Recipes written by Allie Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with categories.
Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!
Award Winning Low Fat Afghani Cooking
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Author : Asad Gharwal
language : en
Publisher: Booksurge Publishing
Release Date : 2009-03
Award Winning Low Fat Afghani Cooking written by Asad Gharwal and has been published by Booksurge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.
From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Afghan Cuisine Cooking For Life
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Author : Nafisa Sekandari
language : en
Publisher: AuthorHouse
Release Date : 2003
Afghan Cuisine Cooking For Life written by Nafisa Sekandari and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Afghan categories.
Afghan Desserts Made Simple
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Author : Sina Abed
language : en
Publisher: Dog Ear Publishing
Release Date : 2010-08
Afghan Desserts Made Simple written by Sina Abed and has been published by Dog Ear Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking, Afghan categories.