Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia


Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia
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Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia


Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-24

Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Technology & Engineering categories.


The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.



Africa Sustainable Livestock 2050


Africa Sustainable Livestock 2050
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-09-27

Africa Sustainable Livestock 2050 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Medical categories.


In light of projected increases in demand for animal source foods in Africa, this report presents the consensus reached at the ASL2050 meeting to gather qualitative and quantitative data on livestock systems and ensure sustainable livestock development.



Meat Milk And More Policy Innovations To Shepherd Inclusive And Sustainable Livestock Systems In Africa


Meat Milk And More Policy Innovations To Shepherd Inclusive And Sustainable Livestock Systems In Africa
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Author : Malabo Montpellier Panel
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-07-29

Meat Milk And More Policy Innovations To Shepherd Inclusive And Sustainable Livestock Systems In Africa written by Malabo Montpellier Panel and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Political Science categories.


Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.



Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Kenya


Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Kenya
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-07

Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Kenya written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-07 with Technology & Engineering categories.


In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.



Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Uganda


Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Uganda
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-07

Africa Sustainable Livestock 2050 Biosecurity And Public Health Practices Along The Poultry Value Chain In Uganda written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-07 with Technology & Engineering categories.


In Uganda, to satisfy the rapidly increasing demand of growing urban populations for animal source food (ASFs), livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, exacerbating the potential negative impacts of livestock keeping on the environment and public health. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), we surveyed the poultry value chain actors in Wakiso and Mukono districts. We assessed their business practices and the extent to which they comply with recommended legislation on biosecurity and public health practices.



Africa Sustainable Livestock 2050 Livestock Biosecurity From A Business Perspective


Africa Sustainable Livestock 2050 Livestock Biosecurity From A Business Perspective
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-27

Africa Sustainable Livestock 2050 Livestock Biosecurity From A Business Perspective written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-27 with Technology & Engineering categories.


The growing population, urbanization and increasing incomes will result in an increased demand for animal source food products. To ensure the development of a healthy and productive livestock sector, investments are needed from the public and private sectors. We assess whether poultry producers are in a position to play a role in the development of healthy poultry systems by investing in biosecurity through examples of enterprise budgets of producers from Egypt, Kenya and Uganda. In all three countries, the most important revenue item is sale of broilers (>98 percent of total revenues). The two largest cost items are the purchase of day-old chicks (DOCs) and feed, covering 75 to 92 percent of total costs. Feed is the largest cost item at bigger farms (~5 000 birds per cycle) while purchase of DOCs is the largest cost item at smaller farms (~500 birds per cycle). The observed poultry businesses are profitable, profit margins range from 7 to 56 percent, and annual profits equal 2.3 (Kenya large farm) to 3.5 (Egypt) times the GDP per capita in the countries. Investment in biosecurity can potentially increase profits, however, the impact on profit is very context specific, depending on the different features of the businesses, their exposure to disease risk and market characteristics. We illustrate an example of a small farm in Uganda where profits increased by 10.8 percent after adopting three biosecurity practices.



Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia


Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :

Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review


Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review
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Author : Abera Beyu
language : en
Publisher: GRIN Verlag
Release Date : 2016-12-21

Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review written by Abera Beyu and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-21 with Business & Economics categories.


Seminar paper from the year 2016 in the subject Business economics - Investment and Finance, , language: English, abstract: Ethiopia is one of the Sub-Saharan Africa’s developing countries with a large potential in livestock, being 1st among African countries and 9th in the world. Dairying is one of the livestock production systems practiced in almost all over Ethiopia. The cattle population was estimated at about 50.9 million of which indigenous breeds accounted for 99.19 % while the rest is hybrids and pure exotic breeds. The main objective of this seminar is to review the challenges and opportunities of investment in dairy sector in Ethiopia. Dairy production in Ethiopia was mostly traditional and formal dairy production started in the early 1950s. In Ethiopia the three major production systems are: traditional smallholder; privatized state; and urban and peri-urban. Ethiopians consume less dairy products than per capita milk consumption and the country is not known to export dairy product and spent more money on importing milk and milk products. The livestock sector in general and the dairy sub-sector in particular do not make a substantial contribution to the national income, despite its large size, due to different challenges. The challenges are those attributed to demand and supply sides. Demand side includes population growth, seasonality of demand, low per capita consumption, low demand and high transaction costs. Supply side challenges can be: livestock population, animal health problem, feed and nutrition, low productivity and genetics, limited access and high cost of dairy heifers/cows, quality problem, collection problems, institutional concern, lack of technical support, inadequate extension and training services, lack of infrastructures, lack of access to land and lack of credit. This challenge lowers the investment activity in the sector in Ethiopia. Dairy sector investments have also different opportunities like huge resource base and potential for development, favorable conditions and potential for value chain development, huge increasing consumer demand for milk and dairy products, potential role in import substitution, conducive government policies, laws and regulations, income generation and employment opportunities and indigenous knowledge.



Africa Sustainable Livestock 2050 Laws And Flaws Implementation Gaps In Biosecurity Related Legislation In The Poultry Sector


Africa Sustainable Livestock 2050 Laws And Flaws Implementation Gaps In Biosecurity Related Legislation In The Poultry Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-29

Africa Sustainable Livestock 2050 Laws And Flaws Implementation Gaps In Biosecurity Related Legislation In The Poultry Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-29 with Business & Economics categories.


Livestock sector decision-makers can reduce public health risks by ensuring that stakeholders comply with good practices that prevent disease entry and spread. In most countries, animal health policies, strategies and legislation are, to some extent, comprehensive and require that most stakeholders along the value chain adopt such good practices. However, they are often poorly implemented. Understanding stakeholders' behaviour as they perform various functions along the livestock value chain is crucial to facilitate the implementation of policies. The FAO Africa Sustainable Livestock 2050 team collected data in 2-2 districts of Kenya and Uganda on stakeholders’ compliance in the private sector with a set of biosecurity practices along the poultry value chain. This brief presents an overview of the survey results in the two countries. The data shows that in both countries, the level of compliance among poultry value chain actors is usually high for practices that have direct implications on birds health and, hence, profit. Compliance is low with disease reporting and obtaining licenses and health certificates, suggesting room for improvement of interactions between the public and private sector. Producers showed the highest compliance with the law as compared to other value chain actors, such as slaughterers and traders. FAO will collaborate with local government officials and private sector actors to co-create solutions that improve the implementation of legislation that targets reduction of livestock related public health risks.



Africa Sustainable Livestock 2050 Women And Biosecurity Practices In Urban And Peri Urban Poultry Value Chains


Africa Sustainable Livestock 2050 Women And Biosecurity Practices In Urban And Peri Urban Poultry Value Chains
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-23

Africa Sustainable Livestock 2050 Women And Biosecurity Practices In Urban And Peri Urban Poultry Value Chains written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Nature categories.


Sustainable Development Goal (SDG) five promotes women’s empowerment and equality of opportunities between men and women. FAO is dedicated to achieve this goal: it recognizes the essential role women play in agriculture and that eliminating inequalities between genders is important to building sustainable and inclusive food systems (FAO, 2020). To this end, it is important to understand women’s role in agriculture through available evidence. The FAO Africa Sustainable Livestock 2050 (ASL 2050) collected data on the practices of actors of the poultry value chain in selected subregions in urban and peri-urban areas of Kenya and Uganda through key informant interviews. This brief presents results of this survey disaggregated by gender providing an insight on women’s role and behaviour in urban and peri-urban poultry farms that are likely to become more and more relevant in the future given the current demand and production trends. To our knowledge, it is the first time gender disaggregated data are presented on adoption of biosecurity related practices across the poultry value chain.