Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia
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Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Smallholder Dairy Value Chain Development The Case Of Ada A Woreda Oromia Region Ethiopia written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Participatory Smallholder Dairy Value Chain Development In Fogera Woreda Ethiopia Experiences From Ipms Project Interventions
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Participatory Smallholder Dairy Value Chain Development In Fogera Woreda Ethiopia Experiences From Ipms Project Interventions written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Agrinvest Food Systems Project Increasing Sustainable Investment In The Ethiopian Dairy Value Chain
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Author : Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-09
Agrinvest Food Systems Project Increasing Sustainable Investment In The Ethiopian Dairy Value Chain written by Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-09 with Political Science categories.
This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability.
Improving The Productivity And Market Success Of Ethiopian Farmers Final Report Of The Ipms Project 2004 2012
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Author : ILRI
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2013-06-20
Improving The Productivity And Market Success Of Ethiopian Farmers Final Report Of The Ipms Project 2004 2012 written by ILRI and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-20 with categories.
Strategic Analysis And Intervention Plan For Cow Milk And Dairy Products In The Agro Commodities Procurement Zone Of The Pilot Integrated Agro Industrial Park In Central Eastern Oromia Ethiopia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-04-17
Strategic Analysis And Intervention Plan For Cow Milk And Dairy Products In The Agro Commodities Procurement Zone Of The Pilot Integrated Agro Industrial Park In Central Eastern Oromia Ethiopia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-17 with Social Science categories.
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro-Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the first one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Dairy Development In Ethiopia
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Author : M. M. Ahmed
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2003-01-01
Dairy Development In Ethiopia written by M. M. Ahmed and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Dairy products industry categories.
Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-24
Africa Sustainable Livestock 2050 Business Models Along The Cattle Dairy Value Chain In Ethiopia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Technology & Engineering categories.
The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.
Cities Value Chains And Dairy Production In Ethiopia
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Author : Vandercasteelen, Joachim
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-11
Cities Value Chains And Dairy Production In Ethiopia written by Vandercasteelen, Joachim and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-11 with Political Science categories.
This paper explores the spatial heterogeneity in dairy production in the highland production area around the capital of Ethiopia, Addis Ababa. We look at how urban proximity – defined as the travel time from the farm to the central market of Addis Ababa – affects the production decisions of Ethiopian dairy farmers. We sampled 870 households from the major rural production zones around Addis Ababa, where villages were stratified according to their distance to Addis Ababa. Using an instrumental variable approach, we find evidence of strong spatial heterogeneity in dairy milk productivity in Ethiopia. With each additional hour of travel time, the milk productivity per cow is reduced by almost 1 liter per day, a reduction by 26 percent on average. This spatial heterogeneity in milk productivity reflects a pronounced spatial variation in dairy production decisions (producing liquid milk or processed dairy products), the application of modern inputs, and marketing. When trying to disentangle the mechanisms through which urban proximity affects dairy productivity, we show that the effect of travel time mainly runs through farmers’ inclusion into ‘modern’ value chains and more specifically through their access to commercial milk buyers. This finding holds when we control for prices, indicating that access to commercial value chains are an important determinant of dairy productivity. However, as only a limited number of farmers now have access to such value chains in these settings, measures to make dairy value chains more inclusive to remote farmers can have important economic development benefits for them.
Dairy Products Marketing Channels Analysis The Case Of Ada A Berga District Ethiopia
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Author : Gemechu Jara
language : en
Publisher:
Release Date : 2022-05-04
Dairy Products Marketing Channels Analysis The Case Of Ada A Berga District Ethiopia written by Gemechu Jara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-04 with categories.
Master's Thesis from the year 2019 in the subject Agrarian Studies, Haramaya University (School of Agricultural Economics and Agribusiness), course: Agricultural and Applied Economics, language: English, abstract: The general objective of the study is to undertake the dairy value chain analysis of Ada'a Berga district. Specific objectives of the study were to identify the key dairy products, marketing channels, and actors to analyze the structural behavior on the dairy market and to identify the factors that influence the decision to participate in the dairy market and the extent of participation by dairy households in the study area. The study will help to understand the dairy products marketing channel and may give detailed information on how the dairy product marketing currently functioning in Ada'a Berga District. It may point out a factor that constrains dairy production and marketing system. The study may also generate information that helps policy makers how to formulate dairy products marketing development programs and guidelines for interventions that would improve the efficiency of the dairy products marketing channels. The findings of the study would help to make appropriate decisions by the farmers, consumers, traders, investors, and others who need the information for their respective purposes. Finally, this study will also serve as a reference for researchers in other parts of the country.
Transforming Agri Food Systems In Ethiopia Evidence From The Dairy Sector
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Author : Minten, Bart
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-12-18
Transforming Agri Food Systems In Ethiopia Evidence From The Dairy Sector written by Minten, Bart and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Political Science categories.
In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa. Relying on a combination of diverse large-scale datasets and methods, we analyze transformation patterns in the dairy value chain supplying Addis Ababa, the capital and biggest city of Ethiopia. Over the last decade, we note a rapid increase in expenditures on dairy products by urban consumers, especially among the better-off. Relatedly, the number of dairy processing firms in Ethiopia tripled over the same period, supplying a significant part of these dairy products, especially pasteurized milk, to the city’s residents. The number of dairy traders increased rapidly as well, with competition between them becoming more intense over time. Upstream at the production level, we find improved access to livestock services, higher adoption of cross-bred cows, a shift from grazing to commercial feeds, an increase in milk yields, expanding liquid milk markets, a sizable urban farm sector supplying almost one-third of all liquid milk consumed in the city, and an upscaling process with larger commercial dairy farms becoming more prevalent. However, average milk yields are still low and not all dairy farmers are included in this transformation process. Small farms with dairy animals as well as those in more remote areas benefit less from access to services and adopt less these modern practices. For these more disadvantaged farmers, stagnation in milk yields and even declines – depending on the data source used – are observed.