African Recipes
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Traditional African Recipes
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Author : Rosamund Grant
language : en
Publisher: Southwater Publishing
Release Date : 2012
Traditional African Recipes written by Rosamund Grant and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
Recipes From Africa
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Author : Ernsta Bhakta
language : en
Publisher: Ernsta Bhakta
Release Date : 2021-05-26
Recipes From Africa written by Ernsta Bhakta and has been published by Ernsta Bhakta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ Are you ready to make something spicy recipes form Africa and Impress your family? BUY THIS COOKBOOK RIGHT NOW
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Authentic African Recipes
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Author : Julia Chiles
language : en
Publisher:
Release Date : 2019-09-07
Authentic African Recipes written by Julia Chiles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-07 with categories.
Do you find yourself sometimes craving the comforting and warm flavors found in African cuisine? From the slowly cooked meats flavored with local spices to stews made with whatever vegetable is in season, this recipe book brings the tastes of Africa to you. Africa offers meat and fish dishes, as well as vegetarian type meals that are healthy for your body without being hard on your wallet. With all the popularity of Asian and Latin foods, it's high time that the world catches on to the vibrant, differing cuisines of the African continent. Delving into African cooking is not difficult. This cookbook will introduce you to the various cuisines of the immense continent of Africa. You'll also learn to use unique spices and blends that will add flavor to the vegetables and meats. Africa is second largest of all continents, and their history of foreign colonization dates back to the times of the ancients, from countries known now as Portugal, Great Britain, France and Greece. These settlers made a positive and lasting impression on the traditional dishes of Africa. You will find that there are many variations in local cooking in Africa, along with regional variations that will flavor your meals in ways you can't imagine. Let's start today...
My African Kitchen Cookbook
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Author : Gbelee Sumo
language : en
Publisher: Xlibris Corporation
Release Date : 2018-06-27
My African Kitchen Cookbook written by Gbelee Sumo and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Cooking categories.
The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throwing all the ingredients together and tasting as you cook, this cookbook gives beginners and advanced cooks a choice to add and subtract ingredients and still have healthy and delicious meals. The cooking methods employed in this cookbook add minimal fats and try to retain the natural flavor of the foods, and meals are often steamed, boiled, roasted, or baked. Some are fried. This cookbook contains traditional, healthy recipes based on whole food and unprocessed ingredients, and they are full of a variety of nutrients. These traditional African recipes have been passed on from one generation to another. This cookbook has a collection of recipes across Africa. Since each recipe is presented in easy-to-follow steps, the book also has a broad audience and appeals to beginner-level cooks and also advanced cooks because of the unique global content.
Vegan Africa Plant Based Recipes From Ethiopia To Senegal
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Author : Marie Kacouchia
language : en
Publisher: The Experiment, LLC
Release Date : 2022-11-15
Vegan Africa Plant Based Recipes From Ethiopia To Senegal written by Marie Kacouchia and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-15 with Cooking categories.
An authentically African and naturally vegan culinary journey across the continent Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika-Spiced Plantain Chips Sweet Potato and Ginger Loaf Coconut Rice Pudding Lemongrass Lemonade, and so much more! Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
The Recipes Of Africa
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Author :
language : en
Publisher: Dyfed Lloyd Evans
Release Date :
The Recipes Of Africa written by and has been published by Dyfed Lloyd Evans this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Angolan African Recipes Cuisine
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Author : Patricia Pascoal
language : en
Publisher: Ministry in Art
Release Date : 2011-12-01
Angolan African Recipes Cuisine written by Patricia Pascoal and has been published by Ministry in Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-01 with Cooking categories.
Angola is a country located on the western Atlantic coast of southern Africa between Namibia and the Republic of the Congo. Patricia Pascoal has put together an amazing book featuring favourite recipes from Angola, Packed full of sumptuous and hearty traditional recipes. This book was created to introduce Angolan food in an exciting new recipe book. The aim is to represent Angolans, how beautiful and loving people we are and how creative we are in our cuisine. I hope the recipes' will inspire you.........
A Taste Of Africa
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Author : Dorinda Hafner
language : en
Publisher:
Release Date : 1993
A Taste Of Africa written by Dorinda Hafner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
East African Cookbook
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Author : Shereen Jog
language : en
Publisher:
Release Date : 2020-04-19
East African Cookbook written by Shereen Jog and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-19 with Cooking categories.
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.