Agri Food Management
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Agri Food Management
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Author : Jamie Hanks
language : en
Publisher:
Release Date : 2016-05-25
Agri Food Management written by Jamie Hanks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Agricultural administration categories.
Effective management strategies are highly important for agricultural produce to reach consumers via proper channels. This book studies, analyses and upholds the pillars of agri-food management and its utmost significance in modern times. It evaluates the current practices of agri-food firm management and marketing, organization of agri-food chains, agri-food policy, etc. It is an excellent resource guide for experts and students who are actively engaged in food technology, agri-business management and allied fields. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts of the subject.
Agri Food Supply Chain Management Breakthroughs In Research And Practice
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Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2016-09-27
Agri Food Supply Chain Management Breakthroughs In Research And Practice written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Business & Economics categories.
The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Agri Food Quality Ii
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Author : M. Hägg
language : en
Publisher: Woodhead Publishing
Release Date : 1999
Agri Food Quality Ii written by M. Hägg and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
The proceedings of an international conference in Turku, Finland, April 1998 on the quality management of plant-based food materials throughout the production chain from field to table. The 89 papers discuss developments in improving vegetable and fruit quality through plant breeding, modifying cultivation technology, and optimizing practices both before and after the harvest. The sessions cover quality challenges in the future, consumer attitudes to improving the quality of crops and food, sustainable production, the effects of post-harvest and pre- harvest practices on quality, quality assessment, and quality improvements and functional foods. Distributed in the US by Springer-Verlag at some $25 above the British price. Annotation copyrighted by Book News, Inc., Portland, OR
Quality And Risk Management In Agri Food Chains
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Author : Brigitte Petersen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Quality And Risk Management In Agri Food Chains written by Brigitte Petersen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.
International Agrifood Chains And Networks
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Author : Jos Bijman
language : en
Publisher: BRILL
Release Date : 2023-08-28
International Agrifood Chains And Networks written by Jos Bijman and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Agri Food And Forestry Sectors For Sustainable Development
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Author : Francesco Meneguzzo
language : en
Publisher: Springer Nature
Release Date : 2021-02-23
Agri Food And Forestry Sectors For Sustainable Development written by Francesco Meneguzzo and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Science categories.
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.
How Is Digitalization Affecting Agri Food
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Author : Maria Carmela Annosi
language : en
Publisher: Routledge
Release Date : 2020-10-29
How Is Digitalization Affecting Agri Food written by Maria Carmela Annosi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.
Innovation In Agri Food Systems
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Author : W.M.F. Jongen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Innovation In Agri Food Systems written by W.M.F. Jongen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Juvenile Nonfiction categories.
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Quality Management In Agriculture And Food
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Author : G. Schiefer
language : en
Publisher:
Release Date : 1994
Quality Management In Agriculture And Food written by G. Schiefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Total quality management - an integrated management approach. Quality management in the agri-food sector. Summary and conclusion. References.
Principles Of Agribusiness Management
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Author : James G. Beierlein
language : en
Publisher: Waveland Press
Release Date : 2013-08-14
Principles Of Agribusiness Management written by James G. Beierlein and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-14 with Business & Economics categories.
Managers in all areas of the agri-food system must be competent, flexible, and informed. Principles of Agribusiness Management provides the vital insights and information necessary to achieve success in a collaborative and interactive manner. The authors present the material clearly with a step-by-step approach that focuses on strategic planning and management. In conjunction with learning objectives and end-of-chapter highlights and quizzes, each chapter features two case studies that highlight the current trends and practices of agribusiness. The fifth edition includes three exciting, powerful learning tools: Discussion Starters, Strengthen Your Skills, and Start Your Business. Timely and provocative, these features facilitate in-class discussion, develop entrepreneurial skills, and explore key topics affecting the agri-food system. Globalization, leadership, competitiveness, technology, and planning are only some of the areas that are examined within the context of the changing world of agribusiness.