Agricultural Beef
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Grass Fed Cattle
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Author : Julius Ruechel
language : en
Publisher: Hachette UK
Release Date : 2012-01-02
Grass Fed Cattle written by Julius Ruechel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-02 with Technology & Engineering categories.
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Beef Cattle Management With Information On Selection Care Breeding And Fattening Of Beef Cows And Bulls
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Author : William C. Skelley
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Beef Cattle Management With Information On Selection Care Breeding And Fattening Of Beef Cows And Bulls written by William C. Skelley and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
The Complete Guide To Beef Cattle Farming
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Author : Morris Halliburton
language : en
Publisher: Createspace Independent Pub
Release Date : 2010-07-01
The Complete Guide To Beef Cattle Farming written by Morris Halliburton and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Business & Economics categories.
Practical how to advice for raising beef cattle on virtually any farm, large or small! The Complete Guide to Beef Cattle Farming will help you To Discover How to Become a Beef Cattle Farmer. Raising beef cattle on a small scale is a popular and growing enterprise. The Complete Guide to Beef Cattle Farming delivers up to date, thorough introduction to all aspects of raising and caring for beef cattle, including choosing and purchasing, facilities and equipment, and proper nutrition. The Complete Guide to Beef Cattle Farming provides authoritative, detailed information to make your start into a new venture of raising beef cattle much easier This book will become your hands on guide to modern beef cattle farming. It covers things like; What Makes A Cattle Breed, Understanding Beef Cattle Prices, Beef Cattle marketing, Raising Beef Cattle For Profit, Developing a Herd, Grass Fed Beef Cattle, Miniature Beef Cattle, Bull Selection, Beef Cattle Genetics, Beef cattle Health Care and much more. Have you been thinking about raising hormone free beef for your family? Have a few acres and need something to eat the grass? This comprehensive, practical guide gives you expert advice on all aspects of breeding, raising and caring for beef cattle. Whether you're interested in beef cattle another source of income, as companion animals or a source for healthier meat for your family, you'll find all the latest information on facilities and equipment, feeding, health care, breeding, and much more. Do you speak cattle? The Complete Guide to Beef Farming has more than 30 pages of terms related to the beef cattle industry. You'll be up to speed with your "Cattle Speak" in no time. With help from this book you can Discover How to Become a Beef Cattle Farmer.
Eu Beef Farming Systems And Cap Regulations
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Author : Patrick Sarzeaud
language : en
Publisher: BRILL
Release Date : 2023-08-28
Eu Beef Farming Systems And Cap Regulations written by Patrick Sarzeaud and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.
Agricultural Beef
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Author : Western Australia. Agriculture Western Australia. Meat Program
language : en
Publisher:
Release Date : 2000
Agricultural Beef written by Western Australia. Agriculture Western Australia. Meat Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Beef categories.
Beef Cattle Science Handbook Vol 19
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-08-20
Beef Cattle Science Handbook Vol 19 written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Science categories.
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
The Kansas Beef Industry
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Author : Charles L. Wood
language : en
Publisher: University Press of Kansas
Release Date : 2021-10-08
The Kansas Beef Industry written by Charles L. Wood and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-08 with Business & Economics categories.
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, open-range method of beef production to the more rational and organized methods of today. Wood presents a detailed discussion of the history of upbreeding. He points out the little-known fact that the fine-blooded animals—especially Herefords—that moved out from the Midwest were probably more important in stocking the ranges of the Plains and the Southwest than the many thousands of Longhorns driven from Texas. He emphasizes the interregional aspect of beef production and the unique role played by Kansas. On the threshold of the Great Plains, Kansas received cattle from both the Midwest and the Southwest for many years—upbred cattle moving South, and stocker cattle moving from the South or Southwest into Kansas for additional maturing before being shipped to the Midwest for fattening or for slaughter. Wood also looks closely at the relationship of cattlemen to government and to big business—railroads, stockyards, and packers. He sees the cattlemen as agricultural producers and business managers, rather than as romantic, self-reliant giants of the earth. Taking issue with the popular myth that cattlemen were and are ruggedly individualistic and disdainful of outside help, Wood discusses the cattlemen’s repeated demands for aid, especially during the 1930s. Included in the book is the history of the Kansas Livestock Association, which the author credits as being one of the most significant stock associations in the West during this century. Wood sets the KLA’s growth within the context of the larger organizational revolution in the nation’s business world. A concluding chapter surveys major developments after World War II, including the development of feedlots and irrigation, the new cross-breeding, decentralization of packers, and the advent of trucking to replace railroads. There has been scant information on these topics in the general literature of the Great Plains.
Beef Production
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Author : M. M. Cooper
language : en
Publisher:
Release Date : 1953
Beef Production written by M. M. Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Animal production categories.
Defending Beef
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Author : Nicolette Hahn Niman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-07-20
Defending Beef written by Nicolette Hahn Niman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Social Science categories.
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
The Farm Beef Herd
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Author : Paul Adin Putnam
language : en
Publisher:
Release Date : 1980
The Farm Beef Herd written by Paul Adin Putnam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Beef cattle categories.