Agricultural Biotechnology Biodiversity And Bioresources Conservation And Utilization

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Agricultural Biotechnology Biodiversity And Bioresources Conservation And Utilization

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Author : Olawole O. Obembe
language : en
Publisher: CRC Press
Release Date : 2022-05-10

Agricultural Biotechnology Biodiversity And Bioresources Conservation And Utilization written by Olawole O. Obembe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Technology & Engineering categories.

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

Multidisciplinary Applications And Advances In Biotechnology

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Author : Benjamin Ewa Ubi
language : en
Publisher: Multidisciplinary Applications and Advances in Biotechnology
Release Date : 2022-04-21

Multidisciplinary Applications And Advances In Biotechnology written by Benjamin Ewa Ubi and has been published by Multidisciplinary Applications and Advances in Biotechnology this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-21 with categories.

Agricultural Biotechnology

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: CRC Press
Release Date : 2022-12-21

Agricultural Biotechnology written by Charles Oluwaseun Adetunji and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-21 with Medical categories.

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach Provides information on the fusion between microbial biotechnology and agriculture Specifies the influence of climate changes on livestock, agriculture and environment Discusses sustainable agriculture for food security and poverty alleviation Explores current biotechnology advances in food and agriculture sectors for sustainable crop production This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

Bioresources And Bioprocess In Biotechnology

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Author : Sabu Abdulhameed
language : en
Publisher: Springer
Release Date : 2017-05-10

Bioresources And Bioprocess In Biotechnology written by Sabu Abdulhameed and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-10 with Science categories.

This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.

Bioenergy And Environmental Biotechnology For Sustainable Development

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Author : Akinola Rasheed Popoola
language : en
Publisher: CRC Press
Release Date : 2022-05-10

Bioenergy And Environmental Biotechnology For Sustainable Development written by Akinola Rasheed Popoola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Science categories.

This book covers a range of important topics on environmental remediation, biofuels and value-added microbial products for environmental clean-up, water and wastewater recycling and sustainable wastewater treatment using microalgae. Designed to document advances in biotechnology, this book highlights bio-resource utilization in fostering low-carbon renewable energy-based economies and provides new insights into chlorine disinfectant usage in water treatment, wastewater treatment using microalgae, etc. The book will be useful reference material for scientists and researchers in the fields of microbial biotechnology and bioremediation, environmental biotechnology and sustainable development, climate change mitigation, provision of safe water and sustainable wastewater recycling. Emphasizes recent advances in bioremediation techniques towards environmental sustainability Provides detailed information on how to harness indigenous bio-resources including microorganisms as bioenhancement agents for environmental remediation Introduces new frontiers in the area of wastewater treatment using microalgae — important for sustainability and water safety Reviews biotechniques that could enhance higher levels of sustainability in heavily polluted environments and also provides an intelligent monitoring system for waste recycling and environmental remediation, and fostering a low-carbon renewable energy–based bioeconomy Discusses the need for review of existing guidelines on chlorine disinfectant usage for enhanced water quality Akinola Rasheed Popoola, Ph.D., is a Professor of Plant Pathology and the Director of the Biotechnology Centre, Federal University of Agriculture, Abeokuta, Nigeria. Emeka Godfrey Nwoba, Ph.D., is a research scholar at the Algae Research & Development Centre, Murdoch University, Western Australia. James Chukwuma Ogbonna, Ph.D., is a Professor of Microbiology and Biotechnology and Director, National Biotechnology Development Agency, South East Zonal Biotechnology Centre, University of Nigeria, Nsukka, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is an Associate Professor of Microbiology and Biotechnology, and Director of Intellectual Property and Technology Transfer, Edo State University, Uzairue, Nigeria. Nwadiuto (Diuto) Esiobu, Ph.D., is a Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA, and the President and Founder of Applied Biotech Inc. and ABINL, Abuja, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and an Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University, Abakaliki, Nigeria.

Biosafety And Bioethics In Biotechnology

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Author : Sylvia Uzochukwu
language : en
Publisher: CRC Press
Release Date : 2022-05-10

Biosafety And Bioethics In Biotechnology written by Sylvia Uzochukwu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Medical categories.

This book covers a range of important topics in biotechnology policy, advocacy and education, bioethics, biosafety regulations for genetically modified organisms and gene-edited products and biotechnology manpower development. Throughout the book, the contributors review biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agendas. They also discuss the importance of current biotechnology policy advocacy, enlightenment and public engagement with stakeholders and policy makers. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, biopharmaceuticals and medical biotechnology, environmental biotechnology, biotechnology policy and advocacy, biotechnology communication and manpower development, biosafety and bioethics, etc. Emphasizes recent advances in biotechnology that could ameliorate the high-level global food insecurity through the deployment of the technology in Nigeria Provides detailed information on how to domesticate biotechnology and boost training of the biotechnology workforce in the universities and research institutes Introduces new frontiers in the area of organizing informal biotechnology capacity building courses and professional certification Reviews biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agendas Discusses current biotechnology policy advocacy, enlightenment and public engagement with stakeholders and policy makers Sylvia Uzochukwu, Ph.D., is a Professor of Food Science and Biotechnology, and Director, Biotechnology Centre, Federal University, Oye-Ekiti, Nigeria. Arinze Stanley Okoli, Ph.D., is an Associate Professor at Genoek – Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway. Nwadiuto (Diuoto) Esiobu, Ph.D., is a Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA, and the President and Founder of Applied Biotech, Inc. and ABINL. Emeka Godfrey Nwoba, Ph.D., is currently at the Algae Research & Development Centre, Murdoch University, Western Australia. Christpeace Nwagbo Ezebuiro, Ph.D., is a Project Manager, Renewable Energy Expert and Head of Clean Technology Division at the National Biotechnology Development Agency, Abuja, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is an Associate Professor of Microbiology and Biotechnology and the Director of Intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria.

Next Generation Algae Volume 1

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: John Wiley & Sons
Release Date : 2023-05-26

Next Generation Algae Volume 1 written by Charles Oluwaseun Adetunji and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-26 with Science categories.

NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.

Fermentation And Algal Biotechnologies For The Food Beverage And Other Bioproduct Industries

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Author : James Chukwuma Ogbonna
language : en
Publisher: CRC Press
Release Date : 2022-05-10

Fermentation And Algal Biotechnologies For The Food Beverage And Other Bioproduct Industries written by James Chukwuma Ogbonna and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Technology & Engineering categories.

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation and nutraceuticals in Africa, etc. The editors provide detailed information on approaches towards harnessing indigenous bioresources for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation and healthcare delivery. The book will be useful reference material for scientists and researchers working in the field of dairy and food biotechnology, fermentation technology, enzyme biotechnology, algal biotechnology and cultivation systems, biofuels and other bioproducts from algal biomass and underutilized and novel African food sources. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food insecurity through fermentation technologies applicable to traditional African indigenous and underutilized novel foods, algal biotechnology and value-added bioproducts Provides detailed information on how to harness indigenous bioresources including microalgae for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation and healthcare delivery Introduces new frontiers in the area of large-scale enzyme production using fermentation biotechnologies and their applications in the food and beverage industries Discusses current biotechnologies applicable in the food, beverage and bioproduct industries James Chukwuma Ogbonna, Ph.D., is a Professor of Microbiology and Biotechnology, and Director, National Biotechnology Development Agency, South East Zonal Biotechnology Centre, University of Nigeria, Nsukka, Nigeria. Sylvia Uzochukwu, Ph.D., is a Professor of Food Science and Biotechnology, and Director, Biotechnology Centre, Federal University, Oye-Ekiti, Nigeria. Emeka Godfrey Nwoba, Ph.D., is a research scholar at the Algae Research & Development Centre, Murdoch University, Western Australia. Charles Oluwaseun Adetunji, Ph.D., is an Associate Professor of Microbiology and Biotechnology, and Director of Intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria. Nwadiuto (Diuoto) Esiobu, Ph.D., is a Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA, and the President and Founder of Applied Biotech Inc. and ABINL, Abuja, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA), and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University, Abakaliki, Nigeria.

Microbiomes And Emerging Applications

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Author : Nwadiuto (Diuto) Esiobu
language : en
Publisher: CRC Press
Release Date : 2022-05-10

Microbiomes And Emerging Applications written by Nwadiuto (Diuto) Esiobu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Medical categories.

This book covers a range of important topics and recent advances in metagenomics, microbiomes and their emerging applications, including microbiota transplantation and its health implications. It also discusses microbiome composition and development in humans. The contributors of this volume provide detailed information on prebiotics and probiotics for enhanced human health. They also introduce microbiomes as the next frontiers in medicine, agriculture, industry and environment. A chapter is presented that discusses probiotic research studies in Nigeria and Canada that led to the discovery of Lactobacillus pentosus KCA1. The book contains timely knowledge and will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, biopharmaceuticals and medical biotechnology, fermentation technology, environmental biotechnology, microbiomes and microbial biotechnology and health care. Emphasizes recent advances in metagenomics and microbiomes and their emerging applications in medicine, agriculture, industry and environment Provides detailed information on prebiotics and probiotics for enhanced human health Introduces microbiomes as the next frontiers in medicine, agriculture, industry and environment Reviews microbiota transplantation, health implications and the way forward Discusses microbiome-epigenetic-host interactions essential for the physiological functions of the body in health and disease Nwadiuto (Diuto) Esiobu, Ph.D., is a Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA, and the President and Founder, of Applied Biotech Inc. and ABINL. James Chukwuma Ogbonna, Ph.D., is a Professor of Microbiology and Biotechnology, and Director, National Biotechnology Development Agency, South East Zonal Biotechnology Centre, University of Nigeria, Nsukka, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is an Associate Professor of Microbiology and Biotechnology, and Director of Intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria. Olawole O. Obembe, Ph.D., is a Professor of Plant Biotechnology and UNESCO Chair, Plant Biotechnology, Covenant University, Ota, Nigeria. Ifeoma Maureen Ezeonu, Ph.D., is a Professor of Medical Microbiology and Molecular Genetics in the Department of Microbiology, University of Nigeria, Nsukka, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University, Abakaliki, Nigeria..

Agricultural Biotechnology

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Author : G. J. Persley
language : en
Publisher: CABI
Release Date : 2002

Agricultural Biotechnology written by G. J. Persley and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.

This book, through its overview chapter and 12 country studies, provides useful information on the evolving biotechnological research in Asia, Africa, and Latin America. The emphasis is on the potential biotechnologies hold for agriculture in developing countries. The reports vary in depth of coverage, but all combine to show the urgent need that exists for public- and private-sector investment to ensure that all countries share in the benefits of modern biotechnologies, while minimizing any unintended effects. The book contains a subject index.