Agrivalue 360 Enabling Smart Inclusive And Green Supply Chains
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Agrivalue 360 Enabling Smart Inclusive And Green Supply Chains
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Author : Dr. Sonali Panda, Dr. Satish Kumar Panigrahi, Dr. Vishwas Deep, Dr. Raveena, Dr. Vikas Kumar
language : en
Publisher: Shashwat Publication
Release Date : 2025-07-31
Agrivalue 360 Enabling Smart Inclusive And Green Supply Chains written by Dr. Sonali Panda, Dr. Satish Kumar Panigrahi, Dr. Vishwas Deep, Dr. Raveena, Dr. Vikas Kumar and has been published by Shashwat Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-31 with Business & Economics categories.
AgriValue 360°: Enabling Smart, Inclusive and Green Supply Chains” is a comprehensive and forward-thinking edited volume that explores the transformation of agri-food systems in the 21st century. This book serves as a critical resource for academics, researchers, policymakers, entrepreneurs, and students interested in the nexus of agriculture, technology, sustainability, and inclusive development. With a multidimensional approach, the book emphasizes the importance of creating value across the entire agri-supply chain—from farm to fork—through the integration of smart technologies, inclusive strategies, and green practices. The chapters in this edited volume are contributed by experts from diverse disciplines, offering rich insights into emerging trends such as precision agriculture, blockchain for traceability, circular bioeconomy, sustainable input systems, climate-resilient farming, and digital platforms for market linkage. The book also investigates the role of women, youth, and marginalized communities in agri-value chains, advocating for equitable participation and shared prosperity. The contributors argue that enhancing inclusiveness in agri-business models is key to sustainable rural livelihoods and food security. Case studies from different regions underscore practical innovations, successful startups, and scalable interventions that have redefined agri-enterprise models. The book addresses contemporary challenges like supply chain disruptions, post-harvest losses, carbon emissions, and environmental degradation, proposing actionable strategies for their mitigation. It highlights the convergence of policy, science, and entrepreneurship in creating resilient food systems. "AgriValue 360°" underscores that the future of agriculture is digital, collaborative, and environmentally conscious. The volume advocates for strong institutional frameworks, data-driven decision-making, and stakeholder partnerships to realize the vision of smart, inclusive, and green agri-value chains. Ultimately, this book is a timely contribution to the global discourse on sustainable agriculture and rural transformation in the face of climate change and global uncertainties.
Scaling Up Inclusive Innovations In Agrifood Chains In Asia And The Pacific
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Author : Gálvez, E.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-21
Scaling Up Inclusive Innovations In Agrifood Chains In Asia And The Pacific written by Gálvez, E. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Political Science categories.
The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.
Agricultural Supply Chains And Industry 4 0
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Author : Stella Despoudi
language : en
Publisher: Springer Nature
Release Date : 2021-07-02
Agricultural Supply Chains And Industry 4 0 written by Stella Despoudi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-02 with Business & Economics categories.
This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.
Supply Chain Management For Sustainable Food Networks
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Author : Eleftherios Iakovou
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-22
Supply Chain Management For Sustainable Food Networks written by Eleftherios Iakovou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Technology & Engineering categories.
An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.