Ai Applications In Food Processing And Packaging

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Ai Applications In Food Processing And Packaging

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Author : Ashutosh Kumar Shukla
language : en
Publisher: Royal Society of Chemistry
Release Date : 2025-06-27

Ai Applications In Food Processing And Packaging written by Ashutosh Kumar Shukla and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-27 with Technology & Engineering categories.

Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products. Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.

Artificial Intelligence In The Food Industry

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Author : Insha Zahoor
language : en
Publisher: CRC Press
Release Date : 2025-01-30

Artificial Intelligence In The Food Industry written by Insha Zahoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-30 with Technology & Engineering categories.

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety. As the global population grows and food consumption reaches unprecedented levels, the demand for innovative solutions is urgent. This book demonstrates how intelligent systems can accurately assess food quality, implement control mechanisms, categorize foods, and conduct predictive analyses. Such advancements are reshaping sectors, including dairy, bakery, beverages, and fruits and vegetables, making this an indispensable guide for food production and safety professionals. It explores several cutting-edge topics such as the role of ML and computer vision in the agri-food industry, the potential of 3D printing, and the integration of AI with sensory technologies like electronic noses, electronic tongues, and near-infrared spectroscopy. These insights highlight how AI can significantly enhance food quality and productivity, benefiting both consumers and industry players. Artificial Intelligence in the Food Industry not only showcases current advancements but also emphasizes the need for ongoing research and innovation. By inviting readers to explore AI’s transformative potential in food production and service, this book ensures a safer, more efficient, and sustainable future for the food industry. A vital resource for researchers, scientists, and professionals in the food industry, this book presents comprehensive information on ML techniques to improve food quality, AI applications in pesticide management, food inspection, grading using image processing, and the use of robots for food safety and warehouse management.

Artificial Intelligence Applications In Agriculture And Food Quality Improvement

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Author : Khan, Mohammad Ayoub
language : en
Publisher: IGI Global
Release Date : 2022-05-27

Artificial Intelligence Applications In Agriculture And Food Quality Improvement written by Khan, Mohammad Ayoub and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Technology & Engineering categories.

Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

Sensing And Artificial Intelligence Solutions For Food Manufacturing

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Author : Daniel Hefft
language : en
Publisher: CRC Press
Release Date : 2023-03-31

Sensing And Artificial Intelligence Solutions For Food Manufacturing written by Daniel Hefft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Computers categories.

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Ai In Food Industry For Food Products Quality Inspection

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Author : Dr Syeda Sumera Ali
language : en
Publisher: Blue Rose Publishers
Release Date : 2022-05-24

Ai In Food Industry For Food Products Quality Inspection written by Dr Syeda Sumera Ali and has been published by Blue Rose Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Education categories.

Artificial Intelligence (AI) is a branch of science & engineering that deals with machine learning (ML) and Deep Learning (DL) are the commonly used algorithms in the field of Artificial Intelligence namely. Models learn from data available and used by customers, government agencies & companies for sake of analysis. In food industries, the design of standard reliable procedures to inspect & control the quality of products is a major objective. The deployment of AI to achieve better customer experience, supply chain, management, improve operational efficiency, reduction in material movements , vehicle activity, and better results in the business . Automation in the food industry for sake of control a process at optimum level, reducing costs & time, monitor food processing, minimize the error, respond to production issues, safety, tracking & improving quality . AI has various applications includes sorting fresh produce, effective cleaning, consumer preference, saving time and resources.

The World Remade By Artificial Intelligence

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Author : Shalini S. Gopalkrishnan
language : en
Publisher: McFarland
Release Date : 2025-04-28

The World Remade By Artificial Intelligence written by Shalini S. Gopalkrishnan and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-28 with Technology & Engineering categories.

Artificial intelligence is reshaping every facet of human existence, from business and education to creativity and governance. As AI systems become more powerful, they raise urgent questions about ethics, decision-making, and the future of human agency. This book explores how AI is transforming industries and society, offering a balanced perspective on both its immense potential and its risks. Collecting case studies and expert insights, it examines the impact of generative AI, automation, and machine learning on employment, creativity, and global economies. They also address critical concerns such as bias, misinformation, and the evolving role of AI in governance and daily life. Designed for business leaders, policymakers, educators, and general readers, this work represents a roadmap for navigating an AI-driven world. It offers clear explanations, thought-provoking analysis, and a vision for a future where AI and humanity coexist in a rapidly changing landscape.

Food And Industry 5 0 Transforming The Food System For A Sustainable Future

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Author : Pushan Kumar Dutta
language : en
Publisher: Springer Nature
Release Date : 2025-02-22

Food And Industry 5 0 Transforming The Food System For A Sustainable Future written by Pushan Kumar Dutta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-22 with Technology & Engineering categories.

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution. The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production. Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety. Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment. Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research. "Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.

Impactful Technologies Transforming The Food Industry

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Author : Aydın, Şule
language : en
Publisher: IGI Global
Release Date : 2023-08-25

Impactful Technologies Transforming The Food Industry written by Aydın, Şule and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with Technology & Engineering categories.

In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.

Food Industry 4 0

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Author : Abdo Hassoun
language : en
Publisher: Elsevier
Release Date : 2024-04-15

Food Industry 4 0 written by Abdo Hassoun and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-15 with Medical categories.

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry - Covers the most trend topics related to novel foods in the light of emerging innovations and developments - Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors

Nanobiotechnology For Food Processing And Packaging

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Author : Jay Singh
language : en
Publisher: Elsevier
Release Date : 2024-05-07

Nanobiotechnology For Food Processing And Packaging written by Jay Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Science categories.

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. - Explores nanobiotechnology in food processing, food quality, safety and management - Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector - Presents eco-friendly, low cost and quick response food toxin detection techniques