Al Dente Druk 1
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Al Dente Druk 1
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Author : William Black
language : nl
Publisher:
Release Date : 2004
Al Dente Druk 1 written by William Black and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
De auteur beschrijft zijn reizen naar Italië, waar hij op zoek gaat naar zijn persoonlijke Italiaanse herkomst en naar de authentieke Italiaanse keuken.
Al Dente
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Author : David Winner
language : en
Publisher: Simon and Schuster
Release Date : 2012-03-01
Al Dente written by David Winner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Travel categories.
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu... This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) 'pickled in alimentation'. In Al DenteWinner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides. Here we learn about Rome as metropolis and necropolis, about tasty vineyard snails and the food-and-sex scandal that sent Saint Jerome packing. The cinematic greats such as Argento, Fellini and Ferreri are discussed alongside historical political satire where grocery orgies were art and the penis was the subject of hagiographies. There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers. There's also a nice 1891 recipe for stewed lamb's head. Winner is a master of wit and diversity with a seemingly insatiable appetite for peculiar detail and disturbances on the cultural landscape. In Eat, Don't Eat his ability to explore the world around him as a series of interconnections provides an intriguing new portrait of a remarkable city - a veritable trifle of Roman bedrock and apogee, cosmos and counterculture to be devoured with gusto. Buon appetito...
Al Dente
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Author : William Black
language : en
Publisher: Black Swan
Release Date : 2004
Al Dente written by William Black and has been published by Black Swan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Italian categories.
In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
Al Dente
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Author : William Black
language : en
Publisher: Bantam Press
Release Date : 2003
Al Dente written by William Black and has been published by Bantam Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
"William Black is serious about Italian food. Except when he's joking that is, which is quite often. He will stop at nothing to find out the whys and the wherefores of la dolce vita. n Al Dente, our intrepid gastronome eats whatever gets in his way - expounding the joys of everything from maggot-infested cheese (it's delicious, honest) to pasta with donkey sauce (ditto). William travels the length and breadth of Italy in his quest for the most delicious and authentic cooking and the very finest ingredients - eating great agnolotti in Turin, chasing after rabbits in Ischia and viewing the mattanza, the annual tuna catch, off Sicily far to the south. One minute he's scoffing eel brodetto, the next he's waxing lyrical about frog risotto. Though William usually prefers roadside caffes and local trattorie to high-end cibo nuovo, whatever he's eating is a revelation. his is a must for everyone who thinks they know about Italian food and its country of origin. A joy from cover to cover and 100% mierda di bufala-free, Al Dente is so good you might even forget to eat.
Italy Al Dente
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Author : Biba Caggiano
language : en
Publisher: Harper Collins
Release Date : 1998-02-18
Italy Al Dente written by Biba Caggiano and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-18 with Cooking categories.
Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time. Do you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli. Polenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few. Risotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth. Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right." There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian. Legions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. This is simple cooking at its best.
Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Lekker Licht 1 2 Druk 1
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Author : Francine Vermeiren
language : nl
Publisher: Lannoo Uitgeverij
Release Date : 2009-03
Lekker Licht 1 2 Druk 1 written by Francine Vermeiren and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with categories.
Puur India Druk 1
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Author : J. Hellon
language : nl
Publisher: Lannoo Uitgeverij
Release Date : 2009-04
Puur India Druk 1 written by J. Hellon and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with categories.
De Avonturen Van De Thuiskok Druk 1
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Author : P. Jacobs
language : nl
Publisher: Lannoo Uitgeverij
Release Date : 2005
De Avonturen Van De Thuiskok Druk 1 written by P. Jacobs and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Dertig culinaire columns, eerder verschenen in de Belgische krant De Standaard, met recepten.
Al Dente
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Author : David Winner
language : en
Publisher:
Release Date : 2012
Al Dente written by David Winner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.
This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) 'pickled in alimentation'. In Al Dente, Winner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides.