Alcoholic Beverages
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Handbook Of Alcoholic Beverages
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Author : Alan J. Buglass
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-13
Handbook Of Alcoholic Beverages written by Alan J. Buglass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-13 with Technology & Engineering categories.
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Alcoholic Beverages
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Author : Anthony H. Rose
language : en
Publisher:
Release Date : 1977
Alcoholic Beverages written by Anthony H. Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Handbook Of Alcoholic Beverages 2 Volume Set
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Author : Alan J. Buglass
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-14
Handbook Of Alcoholic Beverages 2 Volume Set written by Alan J. Buglass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Technology & Engineering categories.
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Alcoholic Beverages
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Author : John Cavanagh
language : en
Publisher: Taylor & Francis
Release Date : 2023-12-01
Alcoholic Beverages written by John Cavanagh and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Business & Economics categories.
For most of the post-war period, alcohol problems had been viewed primarily as individual problems. During the 1970s and 1980s, research highlighted the importance of larger socio-economic factors in shaping drinking levels, patterns and problems. However, it largely ignored a paramount force which shaped this larger socio-economic environment: the modern multinational corporation. The aim of this book, originally published in 1985, was to demonstrate, on the basis of historical analysis, that transnational corporate structures and marketing strategies exercised a powerful impact on the availability and consumption of alcoholic beverages in both developed and developing marketing economies. While the authors did not want to suggest a single causal relationship between corporate strategies and the consumption of alcoholic beverages, the implications of their work were of the greatest significance to public health throughout the world. The book was an indispensable work for those interested in public health, alcoholism, and multinational business at the time. Today it can be read in its historical context.
Alcohol
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Author : Roderick Phillips
language : en
Publisher: UNC Press Books
Release Date : 2014
Alcohol written by Roderick Phillips and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Presents a history of alcohol, discussing its social and economic impact and the tensions between those who saw alcohol as a healthy alternative to untreated water and the views of governments and religious bodies, which saw it as a source of social instability.
Alcoholic Beverages
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Author : John Piggott
language : en
Publisher: Elsevier
Release Date : 2011-11-24
Alcoholic Beverages written by John Piggott and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Technology & Engineering categories.
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
Sul Korean Alcoholic Beverages
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Author : National Research Institute of Cultural Heritage
language : en
Publisher: 길잡이미디어
Release Date : 2013-12-31
Sul Korean Alcoholic Beverages written by National Research Institute of Cultural Heritage and has been published by 길잡이미디어 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Alcoholic beverages categories.
Trends In Non Alcoholic Beverages
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-08-29
Trends In Non Alcoholic Beverages written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Technology & Engineering categories.
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition
The Wordsworth Dictionary Of Drink
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Author : Ned Halley
language : en
Publisher: Wordsworth Editions
Release Date : 2005
The Wordsworth Dictionary Of Drink written by Ned Halley and has been published by Wordsworth Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Beliefs Behaviors Alcoholic Beverages
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Author : Mac Marshall
language : en
Publisher: University of Michigan Press
Release Date : 1979
Beliefs Behaviors Alcoholic Beverages written by Mac Marshall and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Essays on the use of alcoholic beverages within diverse societies and cultures