Handbook Of Alcoholic Beverages 2 Volume Set
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Handbook Of Alcoholic Beverages 2 Volume Set
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Author : Alan J. Buglass
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-14
Handbook Of Alcoholic Beverages 2 Volume Set written by Alan J. Buglass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Technology & Engineering categories.
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Handbook Of Alcoholic Beverages
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Author : Alan J. Buglass
language : en
Publisher: Wiley
Release Date : 2010-12-17
Handbook Of Alcoholic Beverages written by Alan J. Buglass and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-17 with Technology & Engineering categories.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: A simple introduction to the history and development of alcohol and some recent trends and developments, FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. SPIRITS: cover distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liquers ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Handbook Of Alcoholic Beverages
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Author : Alan J. Buglass
language : en
Publisher:
Release Date : 2011
Handbook Of Alcoholic Beverages written by Alan J. Buglass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Alcoholic beverages categories.
Industrial Alcohol Technology Handbook
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2010-10-02
Industrial Alcohol Technology Handbook written by NPCS Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-02 with Cooking categories.
Production of industrial alcohol is an age old practice. But with time, the usage areas as well as production techniques have gone through a major transformation. Industrial alcohol is distilled ethyl alcohol (C2H5OH), normally of high proof, produced and sold for other than beverage purposes. It is usually distributed in the form of pure ethyl alcohol, completely denatured alcohol, especially denatured alcohol and proprietary solvent blends. Ethyl Alcohol is the common name for the hydroxyl derivative of the hydrocarbon ethane .Industrial alcohol is distilled ethyl alcohol normally of high proof, produced and sold for other than beverage purposes. Industrial alcohol finds its applications in many chemical industries, pharmaceutical industries, Ink Industries and various allied applications. Much of this alcohol is obtained synthetically from ethylene. However, its production from microbial fermentation using variety of cheap sugary substrates is still commercially important. The various substrates used for ethanol production are sugar crops such as sugarcane, sugar beet, sorghum, etc. provide a good substrate. Bye product of these crop processing, e.g., molasses, sweet sorghum syrup, etc. are the most common substrates. Cereals like maize, wheat, rice etc are also used for ethanol production. Distillation of industrial alcohol, which is normally not used for consumption, can be made in a two step process. The process of distillation is one with a slow dynamics making it essential to have a carefully planned and designed control system. Ethyl alcohol or ethanol ranks second only to water as the most widely used solvent in chemical industry and as these industries have expanded, so the demand for industrial alcohol has increased. Some of the fundamentals of the book are base case production of alcohol, survey and natural alcohols manufacture, alcohol from wheat straw, alcohol from sacchariferous feed stocks, conventional process used in Indian distilleries, fermentation, distillation, continuous rectification and reflux ratio, alcohol recovery, quality of alcohol, steam economy, fuel oil separation, trihydric and polyhydric alcohols, coal gasification, methanol synthesis, coal gasification and raw gas purification, synthesis gas preparation, methanol synthesis and purification, badger conceptual design. This handbook on Industrial alcohol technology provides complete details on process and the technology used in the production of ethanol from various sugar crops and cereals and also briefs the different types of monohydric, trihydric and polyhydric alcohols. This handbook will be very helpful to its readers who are just beginners in this field and will also find useful for upcoming entrepreneurs, existing industries, technical institution, etc. TAGS Production of Alcohol, Manufacture of Alcohols, Ethyl Alcohol or Ethanol Production, Method for Production of Alcohol, Alcohol From Corn, Manufacturing of Alcohol, Alcohol Beverage Production, Ethanol Production, Fuel Ethanol Production, Alcohol Fuel Production from Grain, Fuel Ethanol Plants, Detergent Alcohols, Natural Detergent Alcohols, Production of Detergent Range Alcohols, Natural Alcohols Manufacture, Process for Producing Unsaturated Alcohols, Production of Unsaturated Alcohols, Ziegler Process, Alcohols, Higher Aliphatic, Synthetic Process, Production of Ethanol From Wheat Straw, Production of Bioethanol From Wheat Straw, Wheat Ethanol Production, Monohydric Alcohol, Preparation of Monohydric Alcohols, Polyhydric Alcohol, Production of Polyhydric Alcohols, Process for Producing Polyhydric Alcohol, Methanol from Coal, How to Produce Methanol From Coal, Coal to Methanol Process, Coal Based Methanol Production, Production of Methanol from Coal, Methanol Production, Methanol Production Plant, Ethanol Production From Maize, Production of Ethanol From Maize, Production of Motor Fuel Grade Alcohol, Waste Water Treatment, Industrial Fermentation and Alcohol, Fungal Amylase Production, Grain Production, Grain Processing, Lubricants and Petroleum, Agricultural Chemicals, Cosmetics and Pharmaceuticals, Linalool, Behenyl Alcohol, Amyl Alcohols, Acyclic Higher Alcohols, Cyclopentanol, Cyclohexanol, Borneol, Cholesterol, Thenyl Alcohol, Hydroxymethylpyrrole, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Alcohol Processing Industry, Methanol Production Business Ideas You Can Start on Your Own, Industrial Alcohol Production Industry, Small Scale Alcohol Processing, Guide to Starting and Operating Small Business, Business Ideas for Alcohol from Maize Production, How to Start Industrial Alcohol Manufacturing Business, Starting Industrial Alcohol Production, Start Your Own Industrial Alcohol Production Business, Industrial Alcohol Production Business Plan, Business Plan for Industrial Alcohol, Small Scale Industries in India, Industrial Alcohol Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan For Small Scale Industries, Set Up Industrial Alcohol, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup
Handbook Of Food Products Manufacturing 2 Volume Set
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Author : Nirmal K. Sinha
language : en
Publisher: John Wiley and Sons
Release Date : 2007-04-27
Handbook Of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-27 with Technology & Engineering categories.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Professional Guide To Alcoholic Beverages
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Author : Robert A. Lipinski
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 1988-11-01
Professional Guide To Alcoholic Beverages written by Robert A. Lipinski and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-11-01 with Cooking categories.
Handbook Of Alcoholic Beverages
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Author : Scott Stewart
language : en
Publisher: Academic Press
Release Date : 2005-01
Handbook Of Alcoholic Beverages written by Scott Stewart and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01 with categories.
Processing And Sustainability Of Beverages
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Author : Alexandru Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2018-12-07
Processing And Sustainability Of Beverages written by Alexandru Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Technology & Engineering categories.
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products
Alcoholic Beverages
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Author : Alexandru Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2019-03-30
Alcoholic Beverages written by Alexandru Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-30 with Technology & Engineering categories.
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits