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Algae Microfarms


Algae Microfarms
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Algae Microfarms


Algae Microfarms
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2013-08-29

Algae Microfarms written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Algae categories.


How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.



Spirulina World Food


Spirulina World Food
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2021-07-23

Spirulina World Food written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-23 with categories.


The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.



Peace Microfarms


Peace Microfarms
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Author : Mark R. Edwards
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-10-01

Peace Microfarms written by Mark R. Edwards and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Science categories.


Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.



Algae Biorefineries And Micro Farms


Algae Biorefineries And Micro Farms
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Author : David Sieg
language : en
Publisher: CreateSpace
Release Date : 2013-04-23

Algae Biorefineries And Micro Farms written by David Sieg and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with categories.


The "Algae Revolution" has begun. This Book wants to start you on the road to the sustainable future * Start making your own biofuels * Start eating organic food you grew * Start using organic fertilizer * Start using Animal feed * Start raising organic meat and diary product * Start making your own soaps from the by product of your fuel making * Start eating organic fish you raised * Start taking all natural supplement you grew for your on-going health * Start using organic medicines for more acute problems It will show you how to: Start easily, quickly, and cheaply How to scale up to any size you desire How to make money from your "bio-crop." How to save money using your bio crop How to market your bio crop Chapters Include 1.) The Issues and the Challenges Ahead 2.) The Basics of Algae Farming 3.) Potential Challenges and Issues to Consider 4.) Planning 5.) Algae Products and Co-Products 6.) Commercial Products From Macro Algae 7.) Co-Product Recovery 8.) Biorefinery Production 9.) Resources, Equipment, and Vendors 10.) Marketing Algae Based Products 11.) Case Studies



Basic Research Advancement For Algal Biofuels Production


Basic Research Advancement For Algal Biofuels Production
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Author : Neha Srivastava
language : en
Publisher: Springer Nature
Release Date : 2023-02-10

Basic Research Advancement For Algal Biofuels Production written by Neha Srivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Science categories.


The edited book presents sustainable adopting options in basic research for improving algal biofuels production. This book is probably first book on algal biofuels which is focused on improving the primary basic research to enhance mass scale technological production of algal biofuels. The book explores significance of basic bench top research to increase pilot scale production of algal biofuels. The books also targeting the most sustainable and economical algal biofuels option with in depth details. Further, it highlights the existing roadblock, their analysis and eco-friendly solution to control them in most greenery way. This book is highly useful for academician, researchers and industries professionals and of high interest for students of bioenergy, sustainable practices and renewable energy.



The Business Of Sustainability


The Business Of Sustainability
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Author : Scott G. McNall
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-10-20

The Business Of Sustainability written by Scott G. McNall and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Business & Economics categories.


This three-volume set is a landmark comprehensive overview of the business of sustainability, providing 56 separate chapters from leaders in business, non-profit organizations, and from within the academic and policy world. In today's business environment, "garbage" isn't simply worthless refuse to be disposed of anymore; it often represents a material with monetary value. The human population is using up about 30 percent more natural resources in one year than the earth can regenerate. Because businesses constitute half of the world's largest economies, there can be no sustainability without sustainable businesses. The Business of Sustainability: Trends, Policies, Practices, and Stories of Success is a foundation set that effectively captures and articulates the why, what, who, and how of sustainability and business. Volume I covers the scientific, economic, and social underpinnings of sustainability and identifies the challenges facing business leaders. Volume II explores the global network of designers, producers, suppliers, distributors, and consumers that must be addressed as a unit from a cradle-to-cradle, life-cycle perspective. Volume III presents examples of success across many industries, demonstrating that sustainability is indeed possible. Each volume analytically addresses the larger issues, such as the challenges of managing a business to the standards of sustainability, measuring progress or success, and creating—and maintaining—sustainable businesses. This monumental work provides a comprehensive treatment of sustainability in the world of businesses, exploring all of its dimensions: obstacles, metrics, opportunities, and pathways to success.



Smartcultures


Smartcultures
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Author : Mark R. Edwards
language : en
Publisher: CreateSpace
Release Date : 2011-01-05

Smartcultures written by Mark R. Edwards and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-05 with Science categories.


Smartcultures provide a set novel of regenerative technologies that mimic nature to provide enhanced foundation (soil structure) and nutrients for crops. Plants thrive in amended soils; they grow faster, stronger and reverse nutrition dilution, empty calories, with more nutrition per bite. Regenerated soils enhance color, taste, texture and yields. Algae biofertilizers carry bioavailable nutrients that may be delivered in precise amounts at specific times during each crop's growing cycle. Smartcultures support sustainable crop production by cultivating nature's nanotechnology - algae and microbial communities - to build soils, feed crops and reduce pollution and erosion. Growers use the natural power of microflora in place of synthetic agricultural chemicals and are rewarded with superior nutrition in their produce and regenerated soil. Growers use 360 microfarms near their fields to cultivate microorganisms such as algae, which they grow and flow to feed their crops. Growers transform a cost, their waste stream, to a profit center while reducing ecological pollution up to 90%. Microfarmers practice abundant agriculture as they produce nutrient-rich food, feed, fertilizer and other forms of energy using primarily plentiful, non-fossil resources that are free or surplus and will not run out - sunshine, CO2 and wastewater.



Soda Lakes Of East Africa


Soda Lakes Of East Africa
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Author : Michael Schagerl
language : en
Publisher: Springer
Release Date : 2016-08-16

Soda Lakes Of East Africa written by Michael Schagerl and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Science categories.


This book is devoted to the alkaline-saline lakes of East Africa, which include the world-famous “flamingo lakes”. It covers the full range of issues, from the lakes’ origin and history, life in and around these unique water bodies, to utilization, threats and management considerations. The authors, all of whom are leading international experts, summarize research done so far, highlight new and important findings, and provide future outlooks. The book is divided into three main sections: “Genesis, physics and chemistry” tackles lake development and the astounding physico-chemistry of the lakes. “Organisms and ecology” presents information about the many lake inhabitants, their interactions and adaptations to the extreme living conditions. “Utilization, management and perspectives” addresses threats such as lake exploitation and pollution, but also considers potential uses. This book will be particularly relevant to researchers and lecturers in the field of limnology and aquatic ecology, but is also designed to attract all those interested in nature and life on our planet.



Algal Culturing Techniques


Algal Culturing Techniques
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Author : Robert A. Andersen
language : en
Publisher: Elsevier
Release Date : 2005-03-04

Algal Culturing Techniques written by Robert A. Andersen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-04 with Science categories.


Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. * Sponsored by the Phycological Society of America * Features color photographs and illustrations throughout * Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms * Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods * Includes purification, growth, maintenance, and cryopreservation techniques * Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses * Features a comprehensive appendix of nearly 50 algal culture medium recipes * Includes a glossary of phycological terms



Aquaculture Ocean Blue Carbon Meets Un Sdgs


Aquaculture Ocean Blue Carbon Meets Un Sdgs
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Author : David Moore
language : en
Publisher: Springer Nature
Release Date : 2022-03-26

Aquaculture Ocean Blue Carbon Meets Un Sdgs written by David Moore and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-26 with Science categories.


This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae. The overwhelming advantage of this approach is that it promises enhanced climate mitigation in comparison to planting forests, industrial/engineering carbon capture and storage process. It also provides a sustainable food resource. Furthermore, it would improve the ocean's biodiversity at the same time as the excess atmospheric CO2 released by our use of fossil fuels is returned to the place it belongs - as a present day fossil, safely out of the atmosphere to the distant future. If the level of finance and global effort that are readily foreseen for forest management and flue gas treatments were applied to expansion of global shellfish cultivation, curative amounts of carbon dioxide could be permanently removed from the atmosphere within a few decades. The concept presented in this book could have a profound influence on the life of the planet.