Algae Science And Applications
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Algae Science And Applications
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Author : Ihana Aguiar Severo
language : en
Publisher: BoD – Books on Demand
Release Date : 2025-05-07
Algae Science And Applications written by Ihana Aguiar Severo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-07 with Medical categories.
Algae - Science and Applications provides a comprehensive overview of algae's versatility and promising applications in various fields. The book covers commercial and industrial uses, from biofuels and biodegradable products to valuable nutritional supplements. Readers will discover the critical role of algae in aquaculture, where seaweeds enhance environmental sustainability and productivity. It also presents solutions for mitigating climate change by growing microalgae in advanced photobioreactors designed to capture and convert carbon dioxide. The book also highlights the significant pharmaceutical potential of algae-derived bioactive compounds. In addition, using algae as sustainable feed additives demonstrates their ability to improve animal health and nutrition, promoting more efficient and environmentally friendly agricultural practices. Ideal for researchers, industry professionals, and students, this volume serves as a guide to the science and practical applications of algae, reflecting the ongoing advances in this dynamic field.
Algae Biomass Characteristics And Applications
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Author : Katarzyna Chojnacka
language : en
Publisher: Springer
Release Date : 2018-07-24
Algae Biomass Characteristics And Applications written by Katarzyna Chojnacka and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with Science categories.
This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as undervalued raw material, therefore, present in the following chapters are not only environmental benefits arising from the development of excessive algal biomass, but also the distribution and biology of algae in natural conditions in reservoirs, methods of obtaining extracts from biomass of algae for industrial purposes. Furthermore, it also includes topics such as the use of biomass and algae extracts for the industrial purposes, in animal breeding and for agricultural purposes, as well as the economic aspects of algae biomass harvesting for industrial purposes. The book is intended for a wide audience interested in new methods of obtaining the biomass from the natural environment for industrial purposes and the manufacture of products based on bioactive substances obtained from the environment.
Microalgae
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Author : Milada Vítová
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Microalgae written by Milada Vítová and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
The term microalgae is often used in the algal research community to collectively describe microscopic algae and cyanobacteria. Research of microalgae has expanded enormously, namely because of their significant commercial potential. The thorough knowledge of the physiology of microalgae must precede any commercial exploitation. We have to understand the mechanisms underlying the physiological and biochemical processes in the algal cells. The book Microalgae - From Physiology to Application covers major aspects of microalgae physiology and the possible applications in the sphere of biotechnology. This book gives a comprehensive overview of what is known about microalgae growth and production, secondary metabolites, and development of new species and products for commercialization. This volume should allow readers at all levels an entry into the exciting world of algal research.
Functional Ingredients From Algae For Foods And Nutraceuticals
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Author : Herminia Dominguez
language : en
Publisher: Elsevier
Release Date : 2013-09-30
Functional Ingredients From Algae For Foods And Nutraceuticals written by Herminia Dominguez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. - Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae - Discusses methods for the extraction of bioactives from algae - Describes the use of algae and products derived from them in the food and nutraceutical industries
Algae
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Author : Nooruddin Thajuddin
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-06-29
Algae written by Nooruddin Thajuddin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-29 with Science categories.
Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.
Advances In Biofuel Production
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Author : Barnabas Gikonyo
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Advances In Biofuel Production written by Barnabas Gikonyo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global context the
Algae For Food
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Author : Rathinam Raja
language : en
Publisher:
Release Date : 2021-10
Algae For Food written by Rathinam Raja and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10 with Algae as food categories.
"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplies energy required to a diverse marine organism and especially seaweed provide habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future. The 17 chapters of the book grouped into six parts are written by phycologists. More insight on industrial exploitation of algae and their products are supported by current studies and will help academia. First part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction, isolation of algal functional foods are described. The third part deals with the pigments and carotenoids while the fourth part exploits the isolation and applications of hydrocolloids, nutritional implication of algal polysaccharides, characterization and bioactivities of fucoidans. In the fifth part, biomedical potential of seaweeds followed by agricultural applications of algae have been well described. It is an important resource for scholars that provide knowledge on wide range of topics. Key features 1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful in the field of Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae"--
Algae Biotechnology For Biomedical And Nutritional Applications
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2025-01-06
Algae Biotechnology For Biomedical And Nutritional Applications written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-06 with Science categories.
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals. - Covers basic and applied research on scaling up algal biochemicals for commercial use - Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae - Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions - Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product
Microalgae
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Author : Maria-Nefeli Tsaloglou
language : en
Publisher: Caister Academic Press Limited
Release Date : 2016
Microalgae written by Maria-Nefeli Tsaloglou and has been published by Caister Academic Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Science categories.
In this concise book, expert authors describe the latest research and newest approaches to the study of these important organisms, as well as covering the more traditional methods such as morphotaxonomy. The reader is first provided with practical information on cultivation of phytoplankton, growth media and division rates for different algal species, optical techniques and automated instrumentation, such as flow cytometry. Furthermore, methods and approaches to study gene expression and regulation in phytoplankton are reviewed. A separate chapter is dedicated to the discussion of algal blooms and their effects on local environments. Coccolithophore Emiliania huxleyi and bioluminescent microalgae are thoroughly reviewed by experts in those fields. Finally, this book reviews the state-of-the-art of microfluidic and in situ sensors for phytoplankton identification.
Handbook Of Research On Algae As A Sustainable Solution For Food Energy And The Environment
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Author : El-Sheekh, Mostafa M.
language : en
Publisher: IGI Global
Release Date : 2022-06-03
Handbook Of Research On Algae As A Sustainable Solution For Food Energy And The Environment written by El-Sheekh, Mostafa M. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-03 with Science categories.
Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.