All You Need To Know About Herbs And Spices
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All You Need To Know About Herbs And Spices
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Author : G.B. Woodin
language : en
Publisher: Peter Pauper Press
Release Date : 1970
All You Need To Know About Herbs And Spices written by G.B. Woodin and has been published by Peter Pauper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
In addition to information on everything from Allspice to Tumeric, this book will introduce you to herb blends, dehydrated vegetable seasonings, & a whole variety of herb & spice recipes guaranteed to please the discriminating palate.
All You Need To Know About Herbs Spices
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Author : G. B. Woodin
language : en
Publisher:
Release Date : 1969
All You Need To Know About Herbs Spices written by G. B. Woodin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
The Encyclopedia Of Spices Herbs
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Author : Padma Lakshmi
language : en
Publisher: HarperCollins
Release Date : 2016-10-04
The Encyclopedia Of Spices Herbs written by Padma Lakshmi and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Homegrown Herbs In The Garden And Kitchen
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Author : Alice Fortier
language : en
Publisher:
Release Date : 2011-07-31
Homegrown Herbs In The Garden And Kitchen written by Alice Fortier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with categories.
There are hundreds of different herbs that can be grown in your home. Many herbs can be used not only for cooking, but for medicinal purposes as well. Fresh herbs can be one of the easiest plants to grow. What a joy you'll experience to be able to walk outside your herb garden and pull off a sprig of mint to chew on, or clip fresh basil for a truly awesome pesto sauce. There are many different ways to use herbs in cooking. Knowing you have an entire spice shelf at your disposal can make you become a more creative chef. Herbs can also be very useful for our health. Some herbs are very powerful for healing common ailments. Some can actually stave off serious diseases, including cancer.This book is for you if you want to know all these:* How to choose useful herbs that you can grow in your garden* Basic gardening techniques to growing aromatic herbs* The best types of herbs to use for cooking* Which herbs are best for certain dishes* The healing properties of these powerful little plants* How to dry herbs* How to store dry and fresh herbs* Where to get hard to find herbs* Famous recipes for rubs and spice blends
The Mystery Of Herbs And Spices
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Author : James Moseley
language : en
Publisher: Xlibris Corporation
Release Date : 2006-03-27
The Mystery Of Herbs And Spices written by James Moseley and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-27 with Cooking categories.
The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION “Better is a dinner of herbs where love is, than a fatted calf with hatred.” — Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don’t you feel silly, not knowing if you are supposed to say “herb” or “erb”? You might think a gourmet, who understands such things, is a sort of wizard — that’s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years — not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them — enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That’s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn’t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766
National Geographic Complete Guide To Herbs And Spices
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Author : Nancy J. Hajeski
language : en
Publisher: National Geographic Books
Release Date : 2016-03
National Geographic Complete Guide To Herbs And Spices written by Nancy J. Hajeski and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03 with Health & Fitness categories.
Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.
The Spice Of Life Herbs And Spices For Heritage Health Healing And Home
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Author : Shalamantu Wisdom
language : en
Publisher:
Release Date : 2021
The Spice Of Life Herbs And Spices For Heritage Health Healing And Home written by Shalamantu Wisdom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Take your life to the next level with herbs and spices There is nothing as good as a delicious plate of food. The aroma and flavors mixed together to tingle your whole being. At times like this, it does not matter what is on the plate, as long as it is delicious. In life, it is the little things like that spoonful of goodness that make it beautiful. Good health and deliciousness are both within your reach. You may have heard that spices are not healthy and are a cause of concern to many. Well, gather more myths, and we will prove with facts laid together as we take a journey through the various herbs, spices, their goodness, and value. We will appreciate their availability, learn about what they can do, and of course, what harm they may cause when taken in excess. After all, too much of anything, even good old spices, is poisonous. Did you know that herbs and spices can help to release the more vibrant and alert version of you? Yes, that energetic version of you hidden under layers of lethargy can pop up after a cup of herbal tea. There is no more spending money on drugs that promise to do so much and end up leaving you feeling worse. All you need to take away that ache and stimulate good health could be half a teaspoon of turmeric or ginger. Not only do herbs and spices add flavor to your food, but they also prevent disease and treat a wide variety of illnesses. You can have good health and support a healthy lifestyle by eating right. Filling your plate with a rainbow of fruits and vegetables, whole grains, and legumes can transform your mind and body in a short time. Throw in a little exercise and you are set for a long productive life. Sometimes healthy food can seem dull, but with herbs and spices, you can be assured of having a delicious healthy meal each time. That way, it is easy to sustain healthy eating. This book illuminates the journey of spices and herbs through civilizations and centuries. It also shows you: How herbs and spices make a difference in treating common chronic ailments How to use spices and herbs in all your cooking The value attached to spices and herbs in different continents How to source for your herbs How to store the herbs and spices you buy Utilize this simple resource to learn more about what spices and herbs do for your body. As you learn their benefits, try them out in different dishes ranging from your salads to your main dishes. Do not live a boring life, spice it up! It is essential for your health and healing.
The Spice And Herb Bible
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Author : Ian Hemphill
language : en
Publisher: Robert Rose
Release Date : 2014
The Spice And Herb Bible written by Ian Hemphill and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the inside story based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, Travels in the Spice Trade, that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
Diy Herbs And Spices Gardening
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Author : David Edwards, PhD
language : en
Publisher: Independently Published
Release Date : 2020-11-21
Diy Herbs And Spices Gardening written by David Edwards, PhD and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-21 with categories.
Herb Garden by David Edward will teach you everything you need to know about growing your favorite herbs using safe, natural, all-organic methods!Practical tips and advice on all aspects of successful herb growing.A wealth of great ideas and helpful how-to on using herbs in cooking, crafts, cosmetics, health care, insect repellents, and more.Illustrated herb directory featuring all the most popular herbs-- from aloe to yarrow-- each with complete information on growing, care, harvesting, and uses
Herbs For Health And Happiness
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Author : Mo Siegel
language : en
Publisher: Time Life Medical
Release Date : 1999
Herbs For Health And Happiness written by Mo Siegel and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
A home guide to the healing properties of hundreds of the most popular and useful herbs, from the herbal experts at Celestial Seasonings "RM".