Always Put In A Recipe And Other Tips For Living From Iowa S Best Known Homemaker


Always Put In A Recipe And Other Tips For Living From Iowa S Best Known Homemaker
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Always Put In A Recipe And Other Tips For Living From Iowa S Best Known Homemaker


Always Put In A Recipe And Other Tips For Living From Iowa S Best Known Homemaker
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Author : Evelyn Birkby
language : en
Publisher: University of Iowa Press
Release Date : 2012-09-15

Always Put In A Recipe And Other Tips For Living From Iowa S Best Known Homemaker written by Evelyn Birkby and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Cooking categories.


In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.



Booming From The Mists Of Nowhere


Booming From The Mists Of Nowhere
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Author : Greg Hoch
language : en
Publisher: University of Iowa Press
Release Date : 2015-12

Booming From The Mists Of Nowhere written by Greg Hoch and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12 with Nature categories.


For ten months of the year, the prairie-chicken’s drab colors allow it to disappear into the landscape. However, in April and May this grouse is one of the most outrageously flamboyant birds in North America. Competing with each other for the attention of females, males gather before dawn in an explosion of sights and sounds—“booming from the mists of nowhere,” as Aldo Leopold wrote decades ago. There’s nothing else like it, and it is perilously close to being lost. In this book, ecologist Greg Hoch shows that we can ensure that this iconic bird flourishes once again. Skillfully interweaving lyrical accounts from early settlers, hunters, and pioneer naturalists with recent scientific research on the grouse and its favored grasslands, Hoch reveals that the prairie-chicken played a key role in the American settlement of the Midwest. Many hungry pioneers regularly shot and ate the bird, as well as trapping hundreds of thousands, shipping them eastward by the trainload for coastal suppers. As a result of both hunting and habitat loss, the bird’s numbers plummeted to extinction across 90 percent of its original habitat. Iowa, whose tallgrass prairies formed the very center of the greater prairie-chicken’s range, no longer supports a native population of the bird most symbolic of prairie habitat. The steep decline in the prairie-chicken population is one of the great tragedies of twentieth-century wildlife management and agricultural practices. However, Hoch gives us reason for optimism. These birds can thrive in agriculturally productive grasslands. Careful grazing, reduced use of pesticides, well-placed wildlife corridors, planned burning, higher plant, animal, and insect diversity: these are the keys. If enough blocks of healthy grasslands are scattered over the midwestern landscape, there will be prairie-chickens—and many of their fellow creatures of the tall grasses. Farmers, ranchers, conservationists, and citizens can reverse the decline of grassland birds and insure that future generations will hear the booming of the prairie-chicken.



Gardening The Amana Way


Gardening The Amana Way
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Author : Lawrence L. Rettig
language : en
Publisher: University of Iowa Press
Release Date : 2013-10-15

Gardening The Amana Way written by Lawrence L. Rettig and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Gardening categories.


Gardening in Iowa’s Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century. Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in Rettig’s hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the society’s large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the colonies’ heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations. Rettig’s chapters on modern vegetable and flower gardening in today’s Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings. Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma Rettig’s 1900 red brick house.



The Wapsipinicon Almanac


The Wapsipinicon Almanac
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Author : Timothy Fay
language : en
Publisher: University of Iowa Press
Release Date : 2023-04-19

The Wapsipinicon Almanac written by Timothy Fay and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-19 with Literary Collections categories.


In 1988, Timothy Fay published the very first issue of the Wapsipinicon Almanac at his Route 3 Press in Anamosa, Iowa. Fay’s goal was to offer a journal somewhat outside of mainstream Iowa journalism. For thirty years, the annual Wapsipinicon Almanac entertained midwestern readers with timely essays, works of fiction, news notes, art, poetry, and so much more. This book celebrates selections from three decades of the WapsipiniconAlmanac, so that readers can enjoy this important regional publication for years to come.



New Books On Women And Feminism


New Books On Women And Feminism
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Author :
language : en
Publisher:
Release Date : 2015

New Books On Women And Feminism written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Feminism categories.




A Culinary History Of Iowa


A Culinary History Of Iowa
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2018-08-06

A Culinary History Of Iowa written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with History categories.


This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!



Los Angeles Magazine


Los Angeles Magazine
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Author :
language : en
Publisher:
Release Date : 2003-11

Los Angeles Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11 with categories.


Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.



Neighboring On The Air


Neighboring On The Air
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Author : Evelyn Birkby
language : en
Publisher: University of Iowa Press
Release Date : 1991

Neighboring On The Air written by Evelyn Birkby and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.


In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."



The New Yorker


The New Yorker
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Author : Harold Wallace Ross
language : en
Publisher:
Release Date : 1991-04

The New Yorker written by Harold Wallace Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-04 with Electronic journals categories.




Catalog


Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974

Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.