America S Great Delis
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America S Great Delis
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Author : Sheryll Bellman
language : en
Publisher: Sellers Publishing
Release Date : 2010
America S Great Delis written by Sheryll Bellman and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Delicatessens categories.
A tribute to the classic America deli; this lively, illustrated title goes behind the counter to chronicle the colorful characters, rich histories and family recipes that have been passed down for generations. With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The Ferber Experience); Junior s Famous No.1 Cheesecake; Katz s Deli Honey Cake; Canter s Deli Cheese Blintzes; Langer s Deli pastrami, along with a glossary of Yiddishisms and deli-speak for the uninitiated, make this book a wonderful celebration of Jewish cuisine and culture.
Save The Deli
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Author : David Sax
language : en
Publisher: McClelland & Stewart
Release Date : 2011-03-04
Save The Deli written by David Sax and has been published by McClelland & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with Travel categories.
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves.
Save The Deli
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Author : David Sax
language : en
Publisher: HMH
Release Date : 2009-10-19
Save The Deli written by David Sax and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-19 with Cooking categories.
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
Pastrami On Rye
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Author : Ted Merwin
language : en
Publisher: NYU Press
Release Date : 2018-10-02
Pastrami On Rye written by Ted Merwin and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
America S First Cuisines
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Author : Sophie D. Coe
language : en
Publisher: University of Texas Press
Release Date : 1994
America S First Cuisines written by Sophie D. Coe and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Social Science categories.
Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chilies, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs.
The Literary World
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Author :
language : en
Publisher:
Release Date : 1878
The Literary World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with Literature categories.
Popular Lectures On The Study Of Natural History And The Sciences Vegetable Physiology Zoology The Animal And Vegetable Poisons
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Author : William Lempriere
language : en
Publisher:
Release Date : 1830
Popular Lectures On The Study Of Natural History And The Sciences Vegetable Physiology Zoology The Animal And Vegetable Poisons written by William Lempriere and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Botany categories.
The Republic Or A History Of The United States Of America In The Administrations
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Author : John Robert Irelan
language : en
Publisher:
Release Date : 1888
The Republic Or A History Of The United States Of America In The Administrations written by John Robert Irelan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Presidents categories.
Jewish Book World
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Author :
language : en
Publisher:
Release Date : 2006
Jewish Book World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Jews categories.
Buffon S Natural History
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Author : Georges-Louis Leclerc comte de Buffon
language : en
Publisher:
Release Date : 1792
Buffon S Natural History written by Georges-Louis Leclerc comte de Buffon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1792 with categories.