Save The Deli
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Save The Deli
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Author : David Sax
language : en
Publisher: McClelland & Stewart
Release Date : 2011-03-04
Save The Deli written by David Sax and has been published by McClelland & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with Travel categories.
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves.
Save The Deli
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Author : David Sax
language : en
Publisher: HMH
Release Date : 2009-10-19
Save The Deli written by David Sax and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-19 with Cooking categories.
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
The Artisan Jewish Deli At Home
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Author : Nick Zukin
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-09-03
The Artisan Jewish Deli At Home written by Nick Zukin and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.
How To Feed Friends And Influence People
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Author : Milton Parker
language : en
Publisher: John Wiley & Sons
Release Date : 2004-12-22
How To Feed Friends And Influence People written by Milton Parker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-22 with Business & Economics categories.
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
America S Great Delis
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Author : Sheryll Bellman
language : en
Publisher: Sellers Publishing
Release Date : 2010
America S Great Delis written by Sheryll Bellman and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Delicatessens categories.
A tribute to the classic America deli; this lively, illustrated title goes behind the counter to chronicle the colorful characters, rich histories and family recipes that have been passed down for generations. With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The Ferber Experience); Junior s Famous No.1 Cheesecake; Katz s Deli Honey Cake; Canter s Deli Cheese Blintzes; Langer s Deli pastrami, along with a glossary of Yiddishisms and deli-speak for the uninitiated, make this book a wonderful celebration of Jewish cuisine and culture.
Autobiography Of A Delicatessen
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Author : Jake Dell
language : en
Publisher:
Release Date : 2013
Autobiography Of A Delicatessen written by Jake Dell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signa≥ the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.
The Second Avenue Deli Cookbook
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Author : Sharon Lebewohl
language : en
Publisher: Villard
Release Date : 2012-11-06
The Second Avenue Deli Cookbook written by Sharon Lebewohl and has been published by Villard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
Judy Zeidler S International Deli Cookbook
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Author : Judy Zeidler
language : en
Publisher: Chronicle Books (CA)
Release Date : 1994
Judy Zeidler S International Deli Cookbook written by Judy Zeidler and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
Digital Deli
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Author : Steve Ditlea
language : en
Publisher:
Release Date : 1984
Digital Deli written by Steve Ditlea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Computers categories.
Provides an Entertaining & Informative Search Through the Personal Computing Boom
Matthews Model Of Clinical Reasoning
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Author : Laurie Knis-Matthews
language : en
Publisher: Taylor & Francis
Release Date : 2023-11-24
Matthews Model Of Clinical Reasoning written by Laurie Knis-Matthews and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-24 with Medical categories.
The Matthews Model of Clinical Reasoning (MMCR) provides occupational therapy practitioners with a systematic approach to develop their clinical reasoning skills during the evaluation and intervention process when collaborating with persons served across multiple practice locations. The three core constructs of person, environment, and occupation lay the foundation for practitioners to compartmentalize information from selected evaluations, determine relevant intervention priorities, implement occupation-based intervention plans, and interpret successful outcomes. This book, influenced by these constructs, the practice framework, and accreditation standards for academic preparedness, provides the reader with the foundational information on how to apply the core constructs using a MMCR systematic approach for evaluation and intervention. Within the chapters are a variety of instructional methods, interviews with practitioners of various levels of experience, and case study examples. Clinical reasoning guidesheets are presented to assist the reader to follow the MMCR clinical reasoning process in terms of evaluation findings, application of frame of reference (FOR)/practice models, intervention strategies, and documentation. Occupational therapy students and practitioners will be provided with the foundational skills to systematically think about and apply the steps of the clinical reasoning process, starting with a person’s evaluation through the completion of the intervention plan.