American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes


American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes
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American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes


American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes
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Author : Janice Bluestein Longone
language : en
Publisher:
Release Date : 1984

American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes written by Janice Bluestein Longone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, American categories.




A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance


A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance
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Author : M. A. Amerine
language : en
Publisher: Univ of California Press
Release Date : 2023-04-28

A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance written by M. A. Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-28 with Technology & Engineering categories.


This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.



Culinary Landmarks


Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.


Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.



History News


History News
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Author :
language : en
Publisher:
Release Date : 1997

History News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with United States categories.




Bibliography Of Culinary History


Bibliography Of Culinary History
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Author : Barbara Ketcham Wheaton
language : en
Publisher: G. K. Hall
Release Date : 1987

Bibliography Of Culinary History written by Barbara Ketcham Wheaton and has been published by G. K. Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.


Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.



The Oxford Companion To American Food And Drink


The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press on Demand
Release Date : 2007-05

The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cooking categories.


A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.



The Oxford Encyclopedia Of Food And Drink In America A J


The Oxford Encyclopedia Of Food And Drink In America A J
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Author :
language : en
Publisher:
Release Date : 2004

The Oxford Encyclopedia Of Food And Drink In America A J written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Beverages categories.




The Oxford Encyclopedia Of Food And Drink In America


The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press, USA
Release Date : 2004

The Oxford Encyclopedia Of Food And Drink In America written by Andrew F. Smith and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.


Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.



Bibliographic Index


Bibliographic Index
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Author :
language : en
Publisher:
Release Date : 1987

Bibliographic Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Bibliographical literature categories.




Ab Bookman S Weekly


Ab Bookman S Weekly
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Author :
language : en
Publisher:
Release Date : 1993

Ab Bookman S Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Antiquarian booksellers categories.