American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes
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American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes
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Author : Janice Bluestein Longone
language : en
Publisher:
Release Date : 1984
American Cookbooks And Wine Books 1797 1950 Being An Exhibition From The Collections Of And With Historical Notes written by Janice Bluestein Longone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, American categories.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance
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Author : M. A. Amerine
language : en
Publisher: Univ of California Press
Release Date : 2023-04-28
A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance written by M. A. Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-28 with Technology & Engineering categories.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance Works Published in the United States Before 1901 is an essential resource for scholars, historians, and enthusiasts of American viticulture and the temperance movement. Compiling decades of meticulous research, this bibliography offers an unparalleled catalog of works on grape growing, wine making, alcoholic beverages, and temperance, documenting the early development of these subjects in the United States. This bibliography builds on earlier works and benefits from the world-renowned collection at the University of California, Davis. With comprehensive records sourced from the National Union Catalog and the Melvyl Online Union Catalog, it offers a rich and diverse selection of publications. It serves as an indispensable tool for anyone researching the evolution of American viticulture, enology, and the historical discourse surrounding alcohol and temperance prior to 1901. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
History News
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Author :
language : en
Publisher:
Release Date : 1997
History News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with United States categories.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Bibliography Of Culinary History
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Author : Barbara Ketcham Wheaton
language : en
Publisher: G. K. Hall
Release Date : 1987
Bibliography Of Culinary History written by Barbara Ketcham Wheaton and has been published by G. K. Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press, USA
Release Date : 2004
The Oxford Encyclopedia Of Food And Drink In America written by Andrew F. Smith and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
American Cookbooks And Wine Books 1797 1950
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Author : Janice Bluestein Longone
language : en
Publisher:
Release Date : 1984
American Cookbooks And Wine Books 1797 1950 written by Janice Bluestein Longone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, American categories.
Bibliographic Index
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Author :
language : en
Publisher:
Release Date : 1987
Bibliographic Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Bibliographical literature categories.
Art And Appetite
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Author : Annelise K. Madsen
language : en
Publisher: Yale University Press
Release Date : 2013-12-10
Art And Appetite written by Annelise K. Madsen and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-10 with Art categories.
" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--