American Cookery Books 1742 1860
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Bibliography Of American Cookery Books 1742 1860
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Author : Eleanor Lowenstein
language : en
Publisher: Worcester [Mass.] : American Antiquarian Society
Release Date : 1972
Bibliography Of American Cookery Books 1742 1860 written by Eleanor Lowenstein and has been published by Worcester [Mass.] : American Antiquarian Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Bibliography Of American Cookery Books 1742 1860
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Author : Thomas James Holmes
language : en
Publisher:
Release Date : 1929
Bibliography Of American Cookery Books 1742 1860 written by Thomas James Holmes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cooking categories.
Additions And Corrections To Lowenstein S Bibliography Of American Cookery Books 1742 1860
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Author : William Woys Weaver
language : en
Publisher:
Release Date : 1984
Additions And Corrections To Lowenstein S Bibliography Of American Cookery Books 1742 1860 written by William Woys Weaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, American categories.
The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher: Courier Corporation
Release Date : 2013-09-26
The First American Cookbook written by Amelia Simmons and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
American Cookery Books 1742 1860
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Author : Waldo Lincoln
language : en
Publisher:
Release Date : 1972
American Cookery Books 1742 1860 written by Waldo Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, American categories.
Bibliography Of American Cookery Books 1742 1860
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Author : Waldo Lincoln
language : en
Publisher:
Release Date : 1929
Bibliography Of American Cookery Books 1742 1860 written by Waldo Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cookbooks categories.
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Applewood Books
Release Date : 1996
American Cookery written by Amelia Simmons and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Resource Guide For Food Writers
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Author : Gary Allen
language : en
Publisher: Routledge
Release Date : 2013-01-11
Resource Guide For Food Writers written by Gary Allen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Social Science categories.
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press on Demand
Release Date : 2007-05
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cooking categories.
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher:
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.