Americana Cookbook Collection
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Americana Cookbook Collection
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Author :
language : en
Publisher:
Release Date : 1915
Americana Cookbook Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Cookbooks categories.
The collection consists of 14 cookbooks (with a container list) from 1931-1961. with the following titles: 9th Grand National cookbook, Baker's famous chocolate recipes, the Hershey recipe book, Blue ribbon recipe book Omar, Pillsbury's best 11th Grand National cookbook, Knudsen recipes, Pillsbury's 7th Grand-national cookbook, Pillsbury's 13th Grand National bake-off cookbook, Waring blender cook book, 1915 Economy cookbook, Mary Hunt's salad bowl, Pillsbury's 4th Grand National, 100 Grand National recipes, and the Silent hostess treasure book.
The Kitchen Directory And American Housewife
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Author : American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
The Kitchen Directory And American Housewife written by American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Early Americana Cookbook
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Author : Jeffery W. Luther
language : en
Publisher: MDP Publishing
Release Date : 2016-12-20
Early Americana Cookbook written by Jeffery W. Luther and has been published by MDP Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
Enjoy creating delicious authentic American recipes from the 19th Century and early 20th Century with some of the original recipes that great cooks have been handing down for generations in this adaptation of The New Home Cookbook, originally published in 1922. Included in Early Americana Cookbook are hundreds of good old American recipes for classic sauces, breads, pasta, poultry, meats, seafood and desserts. A must have for any cook who enjoys good old American food!!
The American Cookbook
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Author : Carol Fisher
language : en
Publisher: McFarland
Release Date : 2006-02-27
The American Cookbook written by Carol Fisher and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-27 with Cooking categories.
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
The Cook Not Mad
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Author : The Cookbook
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
The Cook Not Mad written by The Cookbook and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
The All American Cook Book
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Author : Mrs. Gertrude Frelove Brebner
language : en
Publisher: Forgotten Books
Release Date : 2016-08-16
The All American Cook Book written by Mrs. Gertrude Frelove Brebner and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Cooking categories.
Excerpt from The All-American Cook Book: Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans Four eggs, beaten hght 1 qt of buttermllk, 1 qt of flour 2 handsful of corn meal, 2 level teaspoons of soda, 4 table spoons of melted lard, and salt to taste Bake on hot waffle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Market Assistant
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Author : Thomas Farrington De Voe
language : en
Publisher:
Release Date : 1867
The Market Assistant written by Thomas Farrington De Voe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Butchers (Persons) categories.
Food On The Page
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Author : Megan J. Elias
language : en
Publisher: University of Pennsylvania Press
Release Date : 2017-05-31
Food On The Page written by Megan J. Elias and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-31 with Cooking categories.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
The Kitchen Directory And American Housewife
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Author : Antiquarian Collection Cookbook
language : en
Publisher: Andrews McMeel Publishing, LLC
Release Date : 2014-04-15
The Kitchen Directory And American Housewife written by Antiquarian Collection Cookbook and has been published by Andrews McMeel Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
The Young Cook
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Author : American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
The Young Cook written by American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.