Amish Community Cookbook
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Amish Community Cookbook
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Author : Carole Roth Giagnocavo
language : en
Publisher: Fox Chapel Publishing
Release Date : 2020-10-01
Amish Community Cookbook written by Carole Roth Giagnocavo and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients. Amish Community Cookbook features an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations. This attractive kitchen-friendly cookbook offers 294 authentic country recipes in a sturdy hardback hidden-spiral binding that lies flat for easy countertop use.
Eating Like A Mennonite
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Author : Marlene Epp
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2023-09-08
Eating Like A Mennonite written by Marlene Epp and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with Religion categories.
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Amish Canning Preserving Cookbook For Beginners
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Author : Guinevere White
language : en
Publisher: Guinevere White
Release Date : 2022-10-03
Amish Canning Preserving Cookbook For Beginners written by Guinevere White and has been published by Guinevere White this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-03 with Religion categories.
Are You Looking for Fail-Proof Canning Methods to Say “No” to Harmful Preservatives in Store Canned Foods? Homestyle canning has been in place for several years. Everyone knows it’s a better and healthier option. However, sadly, people have lost awareness of the exact processes and instructions to follow for canning foods. Some people think it’s time-consuming and difficult and stay away from it. But that’s not the truth. It’s easy and quick if done correctly. Traditional Amish communities have been doing this at home as part of their cultural heritage to eat healthily and live long. Here in this book, we will introduce you to the history of the Amish lifestyle, how they remain fit with the benefits of canning food at home, and avoiding processed foods and chemical-based preservatives. You can also include the canning processes in your kitchen and life without disturbing your busy schedule. Read this book to get the exact step-by-step methods and measures to follow to preserve your food. Additionally, you’ll get over 27 Beginners Friendly Quick Recipes to Prepare with your canned Amish-style food. Inside this book, You’ll find: Background about Amish Lifestyle History on Why Canning Benefits of Canning Basics of Preserving Types of Canning List of Supplies Needed Detailed Instructions on Canning How to Find if Food is Expired No-Fail Tips for Success with Canning Ways to Include Amish Eating Habits in Your Life Over 27 Beginner-Friendly Simple and Quick Amish Recipes Conversion Charts Living better with Simple and Tasty Food Do you want to eat the Amish way to improve your lifestyle? This book is designed and written in such a way as to give you information on how the Amish community evolved and became one of the most known for their canning and healthy ways of eating. Along with this, you learn how to integrate the fit Amish lifestyle into your hectic modern-day schedule without any hassles. Additionally, it includes detailed information on different canning types, their benefits, and how to do it at home on your home with no mistakes. As a bonus, we give you quick and easy over 27 Amish recipes at the end of the book that can be prepared using canned food. Click “Buy Now” at the top of the page and instantly download: Amish Canning & Preserving Cookbook for Beginners: Simple and Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads, That Everyone Can Enjoy
Called To Be Amish
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Author : Marlene C. Miller
language : en
Publisher: MennoMedia, Inc.
Release Date : 2015-02-09
Called To Be Amish written by Marlene C. Miller and has been published by MennoMedia, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-09 with Biography & Autobiography categories.
Fewer than one hundred outsiders have joined the Old-Order Amish--and stayed--since 1950. Marlene C. Miller is one of them. In this rare memoir, Marlene recounts her unhappy and abusive childhood, how she throws herself into cheerleading and marching band, and how she falls in love with Johnny, the gentle young Amish man who helps her lace her ice skates. Against the wishes of both sets of parents, Marlene and Johnny get married and begin a family. Follow the author on this unusual journey to find out how God’s love called her out of bitterness and depression and into the warm embrace of her new Amish community. Accompany her as she dons an Amish dress and prayer covering and gets baptized. Learn how she endures the strain of ten children, a hundred-acre farm, and accidents and tragedy, and find out how she comes close to walking away from it all. Turning Amish has proven to be anything but plain and simple for this former majorette. But nearly fifty years later, Marlene is still living out God’s call as an Old Order Amish woman.
The Best Of Amish Cooking
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Author : Phyllis Good
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-03
The Best Of Amish Cooking written by Phyllis Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Edible Histories Cultural Politics
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Author : Franca Iacovetta
language : en
Publisher: University of Toronto Press
Release Date : 2012-01-01
Edible Histories Cultural Politics written by Franca Iacovetta and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with History categories.
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Writing The Amish
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Author : David Weaver-Zercher
language : en
Publisher: Penn State Press
Release Date : 2005
Writing The Amish written by David Weaver-Zercher and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Social Science categories.
From the early 1960s to the late 1980s, John A. Hostetler was the world&’s premier scholar of Amish life. Hailed by his peers for his illuminating and sensitive portrayals of this often misunderstood religious sect, Hostetler successfully spanned the divide between popular and academic culture, thereby shaping perceptions of the Amish throughout American society. He was also outspoken in his views of the modern world and of the Amish world&—views that continue to stir debate today. Born into an Old Order Amish family in 1918, Hostetler came of age in an era when the Amish were largely dismissed as a quaint and declining culture, a curious survival with little relevance for contemporary American life. That perception changed during Hostetler&’s career, for not only did the Amish survive during these decades, they demonstrated a stunning degree of cultural vitality&—which Hostetler observed, analyzed, and interpreted for millions of interested readers. Writing the Amish both recounts and assesses Hostetler&’s Amish-related work. The first half of the book consists of four reflective essays&—by Donald Kraybill, Simon Bronner, David Weaver-Zercher, and Hostetler himself&—in which Hostetler is the primary subject. The second half reprints, in chronological order, fourteen key writings by Hostetler with commentaries and annotations by Weaver-Zercher. Taken together, these writings, supplemented by a comprehensive bibliography of Hostetler&’s publications, provide ready access to the Hostetler corpus and the tools by which to evaluate his work, his intellectual evolution, and his legacy as a scholar of Amish and American life. Moreover, by providing a window into the varied worlds of John A. Hostetler&—his Amish boyhood, his Mennonite Church milieu, his educational pursuits, his scholarly career, and his vocation as a mediator and advocate for Amish life&—this volume enhances the ongoing discussion of how ethnographic representation pertains to America&’s most renowned folk culture, the Old Order Amish.
Lancaster County
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Author : Ed Klimuska, Keith Baum, Jerry Irwin
language : en
Publisher:
Release Date : 1975
Lancaster County written by Ed Klimuska, Keith Baum, Jerry Irwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Lancaster County (Pa.) categories.
Our local experts tell the whole story of this remarkable area.
Seriously Good Barbecue Cookbook
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Author : Brian Baumgartner
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-06-11
Seriously Good Barbecue Cookbook written by Brian Baumgartner and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world's most mouth-watering, outrageous, and delicious barbecue recipes. This ultimate collection of over 100 barbecue recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll also find international barbecue recipes and an entire section dedicated to side dishes, including a variety of vegetarian sides - all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces, and sides. With more than 100 barbecue recipes, instructions for making the perfect rub, sauces, and sides, informative content on grilling versus smoking, cooking times and the history of barbecue, Seriously Good Barbecue is the definitive must-have cookbook for ever home cook and aspiring pitmaster.
20 Most Asked Questions About The Amish And Mennonites
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Author : Merle Good
language : en
Publisher: Simon and Schuster
Release Date : 2001-11-25
20 Most Asked Questions About The Amish And Mennonites written by Merle Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-25 with Religion categories.
Sensitively answers the most common inquiries about Amish and Mennonite peoples. Authoritative, sympathetic, and thorough. 20 Most Asked Questions looks at origins, dress, pacifism, education, weddings, funerals, and food, as well as many other facets of Amish and Mennonite life. This book has sold more than 200,000 copies. 1. What is the difference between the Amish and the Mennonites? 2. When and how did these people get started? 3. Are they a Christian group or do they represent a different religion? 4. Aren’t they a bit naive and backward? Why don’t they accept modern things? 5. Does anyone ever join them? Does anyone ever leave? 6. Why do they dress that way? 7. Is it true they don’t go to war? 8. Why are they against education? 9. Why are they such good farmers? 10. Why don’t they pay Social Security taxes? 11. Do any of the Amish or Mennonite groups believe in missions? 12. What are their weddings like? 13. How are their women and children treated? 14. Is food a part of their religion? 15. Do they go to doctors and hospitals? 16. What about burial? 17. Don’t they believe in having fun? 18. What are some of their problems? 19. Are they growing or dying in number? 20. What, in fact, holds them together?