An Appetite For Puglia
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An Appetite For Puglia
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Author : Christine Smallwood
language : en
Publisher:
Release Date : 2008
An Appetite For Puglia written by Christine Smallwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
An Appetite For Lombardy
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Author : Christine Smallwood
language : en
Publisher:
Release Date : 2016-01-06
An Appetite For Lombardy written by Christine Smallwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-06 with categories.
Sharing Puglia
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Author : Luca Lorusso
language : en
Publisher: Hardie Grant
Release Date : 2015-04-07
Sharing Puglia written by Luca Lorusso and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.
A Curious Absence Of Chickens
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Author : Sophie Grigson
language : en
Publisher: Hachette UK
Release Date : 2021-07-08
A Curious Absence Of Chickens written by Sophie Grigson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Cooking categories.
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
Flavors Of Puglia
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Author : Nancy Harmon Jenkins
language : en
Publisher: Broadway
Release Date : 1997
Flavors Of Puglia written by Nancy Harmon Jenkins and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of dishes and food products that are specialties of the region. 35 photos.
Puglia Rough Guides Snapshot Italy Includes Bari Brindisi Lecce Taranto Ostuni Otranto And Salento
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Author : Robert Andrews
language : en
Publisher: Rough Guides UK
Release Date : 2012-03-22
Puglia Rough Guides Snapshot Italy Includes Bari Brindisi Lecce Taranto Ostuni Otranto And Salento written by Robert Andrews and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-22 with Travel categories.
The Rough Guide Snapshot to Puglia is the ultimate travel guide to this beautiful, beguiling "heel" of Italy. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from exploring the gorgeous medieval hilltop town of Ostuni and enjoying the sunniest, sandiest beaches this side of Rome, to admiring the swirly Baroque architecture of stand-out town Lecce and feasting on the best bread and pasta dishes in Italy. Detailed maps and up-to-date listings pinpoint the top caf�s, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to Italy, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to Italy. Full coverage: F�ggia, Monfredonia, The Gargano promontory, The Tr�miti Islands, Bari, Castellana Grotte, T�ranto, Br�ndisi, Ostuni, Lecce, Salento, Otranto, Galatina, Gallipolli (Equivalent printed page extent 76 pages).
Puglia Rough Guides Snapshot Italy Includes Bari Brindisi Lecce Taranto Ostuni Otranto And Salento
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Author : Martin Dunford
language : en
Publisher: Rough Guides UK
Release Date : 2013-05-16
Puglia Rough Guides Snapshot Italy Includes Bari Brindisi Lecce Taranto Ostuni Otranto And Salento written by Martin Dunford and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-16 with Travel categories.
The Rough Guide Snapshot to Puglia is the ultimate travel guide to this beautiful, beguiling "heel" of Italy. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from exploring the gorgeous medieval hilltop town of Ostuni and enjoying the sunniest, sandiest beaches this side of Rome, to admiring the swirly Baroque architecture of stand-out town Lecce and feasting on the best bread and pasta dishes in Italy. Detailed maps and up-to-date listings pinpoint the top cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to Italy, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to Italy. Full coverage: Fóggia, Monfredonia, The Gargano promontory, The Trémiti Islands, Bari, Castellana Grotte, Táranto, Bríndisi, Ostuni, Lecce, Salento, Otranto, Galatina, Gallipolli (Equivalent printed page extent 76 pages). Now available in ePub format.
Documenting The Past In Medieval Puglia 1130 1266
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Author : Paul Oldfield
language : en
Publisher: Oxford University Press
Release Date : 2023-01-19
Documenting The Past In Medieval Puglia 1130 1266 written by Paul Oldfield and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-19 with History categories.
Documenting the Past in Medieval Puglia, 1130-1266 explores the production of historical memory in the region of Puglia after it was subsumed within the new Kingdom of Sicily in 1130. It assesses the significance of the apparent disappearance of more traditional forms of Pugliese historical writing after 1130, and explores the existence of other historical discourses (beyond those solely preserved in the few 'royal-centred' high-status chronicles) which were embedded in surviving local documentation. The volume incorporates an extensive examination of charters and correspondence, an evidence-type yet to be fully utilised for this purpose in the study of medieval Puglia. Closely analysing the corpus of extant Pugliese charters and correspondence for the period of Norman-Staufen rule (1130-1266) in the kingdom reveals the existence of embedded 'histories'. One of the book's key aims is to examine the role of both Pugliese individuals and communities, and 'central agents' (monarchy, papacy), in producing local historical memory, especially across phases of political upheaval and socio-cultural transformation. The charter evidence demonstrates the preservation and creation of multiple, intersecting public and private historical narratives and remembrances, developed to protect the past, present, and future. These 'histories' were the product of repeated encounters between local communities and centralised superstructures. We can, therefore, identify the vibrant production of local historical narratives and memories claimed by monastic, episcopal, professional, urban, and familial communities. As such this book contributes to a broader understanding of 'use' of the past and of the nuanced inter-relationship between 'Centre' and 'Periphery' in medieval polities.
Puglia Rough Guides Snapshot Italy
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Author : Rough Guides
language : en
Publisher: Rough Guides UK
Release Date : 2016-05-02
Puglia Rough Guides Snapshot Italy written by Rough Guides and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Travel categories.
The Rough Guide Snapshot to Puglia is the ultimate travel guide to this beautiful, beguiling "heel" of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from exploring the gorgeous medieval hilltop town of Ostuni and enjoying the sunniest, sandiest beaches this side of Rome, to admiring the swirly Baroque architecture of stand-out town Lecce and feasting on the best bread and pasta dishes in Italy. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Puglia covers Fóggia, Monfredonia, The Gargano promontory, The Trémiti Islands, Bari, Castellana Grotte, Táranto, Bríndisi, Ostuni, Lecce, Salento, Otranto, Galatina and Gallipolli. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy. The Rough Guide Snapshot to Puglia is equivalent to 76 printed pages.
The Puglian Cookbook
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Author : Viktorija Todorovska
language : en
Publisher: Agate Publishing
Release Date : 2011-02-22
The Puglian Cookbook written by Viktorija Todorovska and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-22 with Cooking categories.
A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking’s two great benefits are of huge interest today: it’s very simple, usually requiring little technique and basic prepartion, and it’s incredibly healthful, as it’s based largely on olive oil and fresh vegetables. Puglian cooking as Todorovska presents it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review