An Edible Journey
DOWNLOAD
Download An Edible Journey PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get An Edible Journey book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
An Edible Journey
DOWNLOAD
Author : Elizabeth Levinson
language : en
Publisher: Touchwood Editions
Release Date : 2004-06
An Edible Journey written by Elizabeth Levinson and has been published by Touchwood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cookery (Natural foods) categories.
Join Elizabeth on this lively personal tour of her favourite food producers, speciality shops and eating establishments on Vancouver Island and the Gulf Islands. From neighbourhood coffee shops, bakeries and fine bistros to internationally renowned inns such as Sooke Harbour House, The Aerie, The Wickaninnish Inn and Hastings House, here are purveyors of an amazing variety of fabulous food experiences. Award-winning vintners and cheese-makers, devoted gardeners and fruit growers, and world-famous chefs ... all are passionate about delicious food and natural local ingredients. In telling the stories of these fascinating people and sharing their tantalising recipes, Elizabeth will surely inspire you to set off on your own edible journeys.
An Edible Journey
DOWNLOAD
Author : Elizabeth Levinson
language : en
Publisher: TouchWood Editions
Release Date : 2009-05
An Edible Journey written by Elizabeth Levinson and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05 with Cooking categories.
Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.
The Edible Journey
DOWNLOAD
Author : Tai Tapu
language : en
Publisher:
Release Date : 2013
The Edible Journey written by Tai Tapu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Edible Atlas
DOWNLOAD
Author : Mina Holland
language : en
Publisher: Canongate Books
Release Date : 2014-03-06
The Edible Atlas written by Mina Holland and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Cooking categories.
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Feast
DOWNLOAD
Author : Lindsay Anderson
language : en
Publisher: Appetite by Random House
Release Date : 2017-03-07
Feast written by Lindsay Anderson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
What Is Edible
DOWNLOAD
Author : Adel P Den Hartog
language : en
Publisher: Brill Wageningen Academic
Release Date : 2024-09-26
What Is Edible written by Adel P Den Hartog and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Technology & Engineering categories.
Adel den Hartog has shown how complex people's food choices have been for millennia. If you ask why we eat what we eat, you end up with practical issues such as product availability, transport and cost, but also physiological, cultural, geographical, and psychological factors. Den Hartog points out the importance of the access individuals and groups have to food, and of their socio-economic position.
Garlic An Edible Biography
DOWNLOAD
Author : Robin Cherry
language : en
Publisher: Shambhala Publications
Release Date : 2014-11-11
Garlic An Edible Biography written by Robin Cherry and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
The Edible Gardens Of Ethiopia
DOWNLOAD
Author : Valentina Peveri
language : en
Publisher: University of Arizona Press
Release Date : 2020-11-10
The Edible Gardens Of Ethiopia written by Valentina Peveri and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Social Science categories.
What is a beautiful garden to southern Ethiopian farmers? Anchored in the author’s perceptual approach to the people, plants, land, and food, The Edible Gardens of Ethiopia opens a window into the simple beauty and ecological vitality of an ensete garden. The ensete plant is only one among the many “unloved” crops that are marginalized and pushed close to disappearance by the advance of farming modernization and monocultural thinking. And yet its human companions, caught in a symbiotic and sensuous dialogue with the plant, still relate to each exemplar as having individual appearance, sensibility, charisma, and taste, as an epiphany of beauty and prosperity, and even believe that the plant can feel pain. Here a different story is recounted of these human-plant communities, one of reciprocal love at times practiced in an act of secrecy. The plot unfolds from the subversive and tasteful dimensions of gardening for subsistence and cooking in the garden of ensete through reflections on the cultural and edible dimensions of biodiversity to embrace hunger and beauty as absorbing aesthetic experiences in small-scale agriculture. Through this story, the reader will enter the material and spiritual world of ensete and contemplate it as a modest yet inspiring example of hope in rapidly deteriorating landscapes. Based on prolonged engagement with this “virtuous” plant of southwestern Ethiopia, this book provides a nuanced reading of the ensete ventricosum (avant-)garden and explores how the life in tiny, diverse, and womanly plots offers alternative visions of nature, food policy, and conservation efforts.
Growing An Edible Landscape
DOWNLOAD
Author : Gary Pilarchik
language : en
Publisher: Cool Springs Press
Release Date : 2023-11-07
Growing An Edible Landscape written by Gary Pilarchik and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Gardening categories.
Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how. Out with the lawn and in with the food! That’s the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they’re also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. In the United States alone, 46 million acres of land are covered in turfgrass (that’s more acreage than corn and soybeans combined!). Imagine all the good that would come if that land were dedicated to growing food instead! Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it’s not just high-yielding, but it’s also attractive? Growing an Edible Landscape is here to help answer all of these questions and many more. Setting up an edible landscape is much more than just placing a few tomato-filled raised beds in the middle of the lawn, though for some gardeners, this might be a logical place to start. The eventual goal, however, is to have a landscape filled with layers of fruitful plants combined together to produce edible harvests for as many months of the year as possible. To reach that end, there’s much to plan and do to ensure your success. Authors Gary Pilarchik of @therustedgarden and Dr. Chiara D’Amore have devised the perfect guidebook to take you from “turfgrass overwhelm” to consistent harvests of a huge diversity of homegrown edible plants. And the best part is—you can create an edible paradise whether your yard is large or small, sunny or shaded, urban or rural, or level or sloped. A few highlights of the systems and techniques outlined in these pages include: The phases of the transformation process and how they are different for everyone Real-world, sensible garden design options for edible yards Step-by-step projects to get growing today How to choose the edible plants that are best for your conditions Practical plant-care tips for everything from seed starting to fertilizing and watering Pick-and-choose menus to help you combine productive plants in an attractive way Ways in which your edible landscape can cultivate community Also included are 25 profiles of common and uncommon plants for an edible yard. From raspberries and asparagus to fruit trees and dandelions, these food plants are great additions to any edible landscape plan. Start small or go big—it’s your choice! By saying goodbye to lawn and hello to an edible landscape, you’ll soon be starting on a deeply personal journey toward a more self-sufficient and flavorful life.
Siren S Feast
DOWNLOAD
Author : Nancy Mehagian
language : en
Publisher: Open Road Media
Release Date : 2014-07-01
Siren S Feast written by Nancy Mehagian and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Biography & Autobiography categories.
Set against the backdrop of the late sixties and early seventies, Nancy Mehagian’s delicious memoir tells the tale of a young woman who heeded the siren’s call to a life of freedom and romance A first-generation Armenian-American whose family narrowly escaped genocide, Nancy Mehagian, the rebellious daughter, left behind the safety and security of suburban life for an unforgettable adventure that would find her establishing the first vegetarian restaurant on the Spanish island of Ibiza, having an affair with a Bedouin gypsy during a stint as a cabaret dancer in Syria, and, through a series of mishaps, incarcerated for sixteen months in a London prison (along with her newborn baby), where she managed—even there—to pioneer a healthy way of eating. A breathtaking, sensual, and page-turning chronicle that whisks you along the author’s lifelong path to spiritual enrichment, Siren’s Feast: An Edible Odyssey is a story that captures a colorful era and features over forty recipes as delectable as the journey itself.