The Edible Atlas

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The Edible Atlas

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Author : Mina Holland
language : en
Publisher: Canongate Books
Release Date : 2014-03-06

The Edible Atlas written by Mina Holland and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Cooking categories.

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Mamma

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Author : Mina Holland
language : en
Publisher: Hachette UK
Release Date : 2017-02-23

Mamma written by Mina Holland and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-23 with Cooking categories.

A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.

The World On A Plate

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Author : Mina Holland
language : en
Publisher: Penguin
Release Date : 2015-05-26

The World On A Plate written by Mina Holland and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

The World On A Plate

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Author : Mina Holland
language : en
Publisher: Penguin
Release Date : 2015

The World On A Plate written by Mina Holland and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.

Gastro Obscura

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Author : Cecily Wong
language : en
Publisher: Hachette UK
Release Date : 2021-10-12

Gastro Obscura written by Cecily Wong and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

America The Edible

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Author : Adam Richman
language : en
Publisher: Rodale
Release Date : 2011-09-27

America The Edible written by Adam Richman and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

The Atlas Cookbook

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Author : Charlie Carrington
language : en
Publisher: Hardie Grant
Release Date : 2019-11-19

The Atlas Cookbook written by Charlie Carrington and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores twenty countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that reminds us of all that we have in common.

Fish Atlas Of The Celtic Sea North Sea And Baltic Sea

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Author : Henk J.L. Heessen
language : en
Publisher: BRILL
Release Date : 2023-09-14

Fish Atlas Of The Celtic Sea North Sea And Baltic Sea written by Henk J.L. Heessen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Business & Economics categories.

The atlas presents a unique set of abundance data to describe the spatial, depth, size, and temporal distribution of demersal and pelagic fish species over an extensive marine area, together with accounts of their biology. A large number of pictures, graphs and distribution maps illustrate the text. By largely avoiding - or at least explaining - scientific terms and providing extensive references, the book should be useful for both laymen and scientists. The quantitative information on some 200 fish taxa is derived from 72,000 stations fished by research vessels during the period 1977-2013. The area covers the northwest European shelf from west of Ireland to the central Baltic Sea and from Brittany to the Shetlands. Although the surveys extend beyond the shelf edge, only taxa reported at least once in waters less than 200 m are included. Typical deep-water species and typical fresh-water species are excluded. We hope this publication will contribute to gaining a better understanding of the ocean ecosystems.

United Tastes Of America

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Author : Gabrielle Langholtz
language : en
Publisher: Phaidon Press
Release Date : 2019-05-22

United Tastes Of America written by Gabrielle Langholtz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-22 with Juvenile Nonfiction categories.

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10

Victuals

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Author : Ronni Lundy
language : en
Publisher: Clarkson Potter
Release Date : 2016-08-30

Victuals written by Ronni Lundy and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016