The World On A Plate
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World On A Plate
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Author : Stephen J. Martyn
language : en
Publisher:
Release Date : 201?
World On A Plate written by Stephen J. Martyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 201? with Meat processing categories.
The World On A Plate
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Author : Mina Holland
language : en
Publisher: Penguin
Release Date : 2015-05-26
The World On A Plate written by Mina Holland and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
The World On A Plate
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Author : Loyd Grossman
language : en
Publisher:
Release Date : 1996
The World On A Plate written by Loyd Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diet categories.
Linked to a ten-part BBC1 television series, and incorporating topics such as adventure, romance, mystery and history, this book spans the continents and delves into the cultures of the past, to explore the many ways in which food has shaped our world over thousands of years.
The World On A Plate
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Author : Joel Denker
language : en
Publisher: U of Nebraska Press
Release Date : 2007-01-01
The World On A Plate written by Joel Denker and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Jack Stein S World On A Plate
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Author : Jack Stein
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-07-26
Jack Stein S World On A Plate written by Jack Stein and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Cooking categories.
“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?” In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.
The Edible Atlas
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Author : Mina Holland
language : en
Publisher:
Release Date : 2015-06-04
The Edible Atlas written by Mina Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi
Passport On A Plate
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Author : Diane Simone Vezza
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1997
Passport On A Plate written by Diane Simone Vezza and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
The World On Your Plate
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Author : Martha Rose Shulman
language : en
Publisher:
Release Date : 2002
The World On Your Plate written by Martha Rose Shulman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
Lockdown Lunches
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Author : Madhulika Liddle
language : en
Publisher: Madhulika Liddle
Release Date : 2022-11-28
Lockdown Lunches written by Madhulika Liddle and has been published by Madhulika Liddle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-28 with Cooking categories.
This book is all about how my little family—I, my husband, and our daughter (who turned six in January 2020)—did a culinary trip around the world, sitting at home. We ate food from twenty-six different countries (one country a week, for fifty-two weeks), and each time we virtually visited a country, we also explored it in other ways: by listening to its music, by talking about its history, and so on. Why am I focusing on the food? Because, after all, all said and done, it was the food that spurred each of these twenty-six parties. While we discussed politics and history, while we listened to music, the central, focal point of the party was always the food.
What S On Your Plate
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Author : Whitney Stewart
language : en
Publisher: Union Square Press
Release Date : 2023
What S On Your Plate written by Whitney Stewart and has been published by Union Square Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Juvenile Fiction categories.
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of 14 countries, complete with an overview of the country and its native foods, pronunciations and descriptions of popular dishes, an easy recipe, and an illustrated crop map. Full color.olor.