An Introduction To Physical Chemistry
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An Introduction To Physical Chemistry
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Author : Ishwar Das
language : en
Publisher: New Age International
Release Date : 2012
An Introduction To Physical Chemistry written by Ishwar Das and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Chemistry, Physical and theoretical categories.
In This Broad Introduction To Physical Chemistry, The Authors Have Included The Essential Elements Of Physical Chemistry, Paying Careful Attention To The Presentation Of Material. It Also Includes Some Chapters Of New Thrusts And Frontiers Viz. Reaction Dynamics, Oscillatory Chemical Reactions, Fast Reactions Kinetics, Polymer Chemistry, Environmental Chemistry And Statistical Thermodynamics, Glossary And Latest Examination Questions Are Given At The End Of Most Chapters To Provide Practice In The Subject. The Book Can Therefore Be Used To Meet The Demands Of A Large Number Of Undergraduate Chemistry Students Of Indian Universities. It May Also Be Used As A Reference Book For Postgraduate Students.
An Introduction To Physical Chemistry
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Author : D. K. Chakrabarty
language : en
Publisher:
Release Date : 2001
An Introduction To Physical Chemistry written by D. K. Chakrabarty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Introduction To Physical Chemistry
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Author : Marcus Frederick Charles Ladd
language : en
Publisher: Cambridge University Press
Release Date : 1998-01-22
Introduction To Physical Chemistry written by Marcus Frederick Charles Ladd and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-22 with Science categories.
The third edition of this text has been completely rewritten and revised. It is intended for first- and second-year undergraduates in chemistry taking physical chemistry courses, and for undergraduates in other science and engineering subjects that require an understanding of chemistry. The author gives more attention to the solid and liquid states than is found in other texts on this subject, and introduces topics such as computer simulation and quasicrystals. Each chapter concludes with a set of problems, to which there are solution notes, designed to lead the reader to familiarity with the subject and its application in new situations. Computer programs designed to assist the reader are downloadable from the World Wide Web, from the time of publication. Detailed solutions to the problems will also be available via the World Wide Web. See http://www.cup.cam.ac.uk/stm/laddsolutions.htm. This modern text on physical chemistry will be of interest to undergraduate students in chemistry and also students in other areas of science and engineering requiring a familiarity with the subject.
Introduction To Physical Chemistry
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Author : G I. Brown
language : en
Publisher:
Release Date : 1983
Introduction To Physical Chemistry written by G I. Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Introduction To Physical Chemistry
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Author : James Walker
language : en
Publisher: Mjp Publishers
Release Date : 2023-02-13
Introduction To Physical Chemistry written by James Walker and has been published by Mjp Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-13 with Fiction categories.
Introduction To Physical Chemistry
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Author : M. F. C. Ladd
language : en
Publisher: Cambridge University Press
Release Date : 1986-10-16
Introduction To Physical Chemistry written by M. F. C. Ladd and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-10-16 with Science categories.
This textbook presents a straightforward introduction to physical chemistry. Whilst stressing the fundamentals of the subject, it avoids the mathematical details of specialised techniques such as quantum theory, nuclear magnetic resonance, and spectroscopy. In order to promote an appreciation of 3-dimensional structure in the study of stereo-chemistry and solids, many of the illustrations are presented as stereoscopic views, and directions for observing them are given in an appendix. Each chapter ends with a set of problems of varying degrees of difficulty, which will assist the student in gaining familiarity with the themes of the book, and in testing their ability to apply these themes to new situations; full solutions are provided. The S1 system of units is used throughout and appendices serve as a useful reference source of numerical data. Some mathematical arguments are also developed in appendices, because their inclusion in the text might distract readers from the development of the subject. The book has been developed front an earlier publication by the authors entitled Modern Physical Chemistry, published by Penguin Books Ltd.
Introduction To Physical Chemistry
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Author : James Walker
language : en
Publisher: Forgotten Books
Release Date : 2015-06-05
Introduction To Physical Chemistry written by James Walker and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-05 with Science categories.
Excerpt from Introduction to Physical Chemistry This book makes no pretension to give a complete or even systematic survey of Physical Chemistry; its main object is to be explanatory. I have found, in the course of ten years' experience in teaching the subject, that the average student derives little real benefit from reading the larger works which have hitherto been at his disposal, owing chiefly to his inability to effect a connection between the ordinary chemical knowledge he possesses and the new material placed before him. He keeps his everyday chemistry and his physical chemistry strictly apart, with the result that instead of obtaining any help from the new discipline in the comprehension of his descriptive or practical work, he merely finds himself cumbered with an additional burthen on the memory, which is to all intents and purposes utterly useless. This state of affairs I have endeavoured to remedy in the present volume by selecting certain chapters of Physical Chemistry and treating the subjects contained in them at some length, with a constant view to their practical application. In choice of subjects and mode of treatment I have been guided by my own teaching experience. I have striven to smooth, as far as may be, the difficulties that beset the student's path, and to point out where the hidden pitfalls lie. If I have been successful in my object, the student, after a careful perusal of this introductory text-book, should be in a position to profit by the study of the larger systematic works of Ostwald, Nernst, and van't Hoff. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
An Introduction To The Physical Chemistry Of Food
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Author : John N. Coupland
language : en
Publisher: Springer
Release Date : 2014-06-30
An Introduction To The Physical Chemistry Of Food written by John N. Coupland and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Technology & Engineering categories.
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model of molecules attracting and repelling one another while being moved by the randomizing effect of heat, the laws of thermodynamics are used to derive important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to understand phase diagrams, phase separation and the properties of surfaces. The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels. Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required. At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.
Physical Chemistry
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Author : E. A. Moelwyn-Hughes
language : en
Publisher:
Release Date : 1947
Physical Chemistry written by E. A. Moelwyn-Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
Physical Chemistry
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Author : Peter Atkins
language : en
Publisher: Oxford University Press
Release Date : 2014-04
Physical Chemistry written by Peter Atkins and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Science categories.
Peter Atkins' Very Short Introduction explores the contributions physical chemistry has made to all branches of chemistry. Providing insight into its central concepts Atkins reveals the cultural contributions physical chemistry has made to our understanding of the natural world.