An Introduction To The Seasoning Of Timber
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An Introduction To The Seasoning Of Timber
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Author : W. J. Kape
language : en
Publisher: Elsevier
Release Date : 2013-09-24
An Introduction To The Seasoning Of Timber written by W. J. Kape and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Technology & Engineering categories.
Pergamon Series of Monographs on Furniture and Timber, Volume 1: An Introduction to the Seasoning of Timber discusses the applied technology of wood preservation. The book is comprised of 10 chapters that cover both methods and concerns of seasoning timber. The text first provides an introduction to the subject of timber seasoning, and then proceeds to detailing the botanical structure related to drying. Next, the book tackles issues of moisture and dryness of timber. The next two chapters deal with air and kiln seasoning. Chapters 7 and 8 discuss drying defects and drying schedules. The last two chapters cover other methods of seasoning and other aspect of timber drying. The book will be of great use to professionals in the timber industry. Botanists and agriculturists will also benefit from the book.
Seasoning Of Timber Classic Reprint
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Author : Hermann Von Schrenk
language : en
Publisher: Forgotten Books
Release Date : 2018-03-02
Seasoning Of Timber Classic Reprint written by Hermann Von Schrenk and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-02 with Technology & Engineering categories.
Excerpt from Seasoning of Timber The wood next to the bark contains the most water. In the species which do not form heartwood the decrease toward the pith is gradual, but where this is formed the change from a more moist to a drier condition is usually quite abrupt at the sap wood limit. In Longleaf Pine, the wood of the outer 1 inch of a disk may contain 50 per cent of water, that of the next, or second inch, only 35 per cent, and that of the heartwood only 20 per cent. In such a tree the amount of water in any one sec tion varies with the amount of sapwood, and is therefore greater for the upper than the lower cuts, greater for the limbs than stems, and greatest of all in the roots. Different trees, even of the same kind and from the same place, differ as to the amount of water they contain. A thrifty tree contains more water than a stunted one, and a young tree more than an old one, while the wood of all trees varies in its moisture relations with the season of the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Seasoning And Preservation Of Timber
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Author : Ernest George Blake
language : en
Publisher:
Release Date : 1925
The Seasoning And Preservation Of Timber written by Ernest George Blake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Dry-rot categories.
The Seasoning Of Wood
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Author : Harold Scofield Betts
language : en
Publisher:
Release Date : 1917
The Seasoning Of Wood written by Harold Scofield Betts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Agriculture categories.
Seasoning Of Timber
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Author : Hermann Von Schrenk
language : en
Publisher:
Release Date : 1903
Seasoning Of Timber written by Hermann Von Schrenk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Lumber categories.
Seasoning Of Timber
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Author : P. E. Marshall
language : en
Publisher:
Release Date : 1976
Seasoning Of Timber written by P. E. Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Lumber categories.
List Of Publications On The Seasoning Of Wood
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Author :
language : en
Publisher:
Release Date : 1945
List Of Publications On The Seasoning Of Wood written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Lumber categories.
Seasoning Of Timber
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Author : Hermann Von Schrenk
language : en
Publisher:
Release Date : 1903
Seasoning Of Timber written by Hermann Von Schrenk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Forests and forestry categories.
Seasoning Of Timber
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Author : P. E. Marshall
language : en
Publisher:
Release Date : 1969
Seasoning Of Timber written by P. E. Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Lumber categories.
The Seasoning Of Wood
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Author : Harold Scofield [From Old Cat Betts
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Seasoning Of Wood written by Harold Scofield [From Old Cat Betts and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This book provides an in-depth examination of wood seasoning, the process of drying wood to reduce its moisture content. The author covers various methods of seasoning and their effect on the properties of wood. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.