An Lisis T Rmico De Grasas Comestibles Y Aceites
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An Lisis T Rmico De Grasas Comestibles Y Aceites
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Author : Ofelia Chamorro Camazón
language : es
Publisher:
Release Date : 1992
An Lisis T Rmico De Grasas Comestibles Y Aceites written by Ofelia Chamorro Camazón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
M Todos De An Lisis De Aceites Y Grasas Comestibles
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Author : Antonio Madrid Vicente
language : es
Publisher:
Release Date : 2020
M Todos De An Lisis De Aceites Y Grasas Comestibles written by Antonio Madrid Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Los aceites vegetales y las grasas animales forman una parte importante de nuestra dieta. Cuando compramos un alimento, vemos que la etiqueta nos indica el valor nutricional de dicho alimento, incluyendo el porcentaje de grasa o aceite que incluye. Esto es muy importante porque el consumidor actual está muy concienciado con lo que come.Pero no sólo es importante el porcentaje de total de grasas o aceites que contiene el alimento. También hay que saber si se trata de aceite de oliva, de girasol, de soja, etc. O si las grasas son saturadas, monoinsaturadas, etc. Para ello se deben hacer los análisis precisos. En algunos casos, en la etiqueta se indica: Contiene Omega-3, por ejemplo. También puede indicar la etiqueta: Libre de colesterol. Todo ello debe ser cierto.En este libro se estudian los análisis a los que se someten las grasas y aceites comestibles, para controlar su calidad y evitar intoxicaciones. Estos análisis pueden variar con el tiempo. También se pueden incorporar nuevos análisis. Son las autoridades españolas y europeas las que toman estas decisiones. Es un libro de gran interés para empresas agroalimentarias, fabricantes de aceites y grasas comestibles, laboratorios, etc.
Tecnolog A De Grasas Y Aceites Comestibles
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Author : Alberto Vega Turizo
language : es
Publisher:
Release Date : 2008
Tecnolog A De Grasas Y Aceites Comestibles written by Alberto Vega Turizo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Producci N An Lisis Y Control De Calidad De Aceites Y Grasas Comestibles
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Author : Antonio Madrid Vicente
language : es
Publisher:
Release Date : 1988
Producci N An Lisis Y Control De Calidad De Aceites Y Grasas Comestibles written by Antonio Madrid Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Metodos De Analisis Fao Oms Del Codex Alimentarius Para Grasas Y Aceites Comestibles
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Author : FAO. Codex Alimentarius Commission
language : es
Publisher:
Release Date : 1969
Metodos De Analisis Fao Oms Del Codex Alimentarius Para Grasas Y Aceites Comestibles written by FAO. Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
CAC/RM 9-1969 Determinacion de la densidad relativa a t/20c; CAC/RM 10-1969 Determinacion del contenido de isotiocianato de alilo; CAC/RM 11-1969 Reaccion del aceite de cacahuete (mani) (evers); CACA/RM 12-1969 Deteccion del aceite de semilla de sesamo (ensayo de baudouin); CAC/RM 13-1969 Dterminacion del contenido de jabon; CAC/RM 14-1969 Determinacion del contenido de hierro.
M Todos De An Lisis Fao Oms Del Codex Alimentarius Para Grasas Y Aceites Comestibles
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Author : Comité Mixto FAO/OMS del Codex Alimentarius
language : es
Publisher:
Release Date : 1970
M Todos De An Lisis Fao Oms Del Codex Alimentarius Para Grasas Y Aceites Comestibles written by Comité Mixto FAO/OMS del Codex Alimentarius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Grasas Y Aceites Comestibles
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Author : ICONTEC
language : es
Publisher:
Release Date : 1967
Grasas Y Aceites Comestibles written by ICONTEC and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Bibliograf A Agropecuaria Del Per 1977 1981
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Author :
language : es
Publisher: IICA Biblioteca Venezuela
Release Date :
Bibliograf A Agropecuaria Del Per 1977 1981 written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Memoria
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Author : Consejo Superior de Investigaciones Científicas (Spain)
language : es
Publisher:
Release Date : 1985
Memoria written by Consejo Superior de Investigaciones Científicas (Spain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Research categories.
Food Composition Data
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Author : H. Greenfield
language : en
Publisher: Springer
Release Date : 2012-11-02
Food Composition Data written by H. Greenfield and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Technology & Engineering categories.
About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.