An Outline Of Food Law
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An Outline Of Food Law
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Author : Alain Gérard
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
An Outline Of Food Law written by Alain Gérard and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Law categories.
An Outline Of Food Law
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Author : Alain Gérard
language : en
Publisher:
Release Date : 1975
An Outline Of Food Law written by Alain Gérard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
An Outline Of Food Law
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Author : Alain Gérard (docteur en droit.)
language : en
Publisher:
Release Date : 1975
An Outline Of Food Law written by Alain Gérard (docteur en droit.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food law and legislation categories.
A Basic Outline On Food Law And Regulation
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Author : Food and Drug Law Institute (U.S.)
language : en
Publisher:
Release Date : 1996
A Basic Outline On Food Law And Regulation written by Food and Drug Law Institute (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food categories.
Individually titled pamphlets, suitable for a loose-leaf binder, with numbering 9623-1--9623-11.
An Outline Of Food Law
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Author : Alain Gérard (abogado)
language : en
Publisher:
Release Date : 1975
An Outline Of Food Law written by Alain Gérard (abogado) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
Global Food Legislation
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Author : Evelyn Kirchsteiger-Meier
language : en
Publisher: John Wiley & Sons
Release Date : 2014-05-27
Global Food Legislation written by Evelyn Kirchsteiger-Meier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Technology & Engineering categories.
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey
Food Law In The United States
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Author : Michael T. Roberts
language : en
Publisher: Cambridge University Press
Release Date : 2016-01-08
Food Law In The United States written by Michael T. Roberts and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Law categories.
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Food Regulation
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Author : Neal D. Fortin
language : en
Publisher: John Wiley & Sons
Release Date : 2016-10-25
Food Regulation written by Neal D. Fortin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Technology & Engineering categories.
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Food Law And Regulation For Non Lawyers
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Author : Marc C. Sanchez
language : en
Publisher: Springer
Release Date : 2014-12-09
Food Law And Regulation For Non Lawyers written by Marc C. Sanchez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Law categories.
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
An Outline Of The Staple Food Law
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Author :
language : en
Publisher:
Release Date : 1995
An Outline Of The Staple Food Law written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.