Anahid S Gourmet Cookbook
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Anahid S Gourmet Cookbook
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Author : Anahid Doniguian
language : en
Publisher:
Release Date : 2007
Anahid S Gourmet Cookbook written by Anahid Doniguian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Man Oush
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Author : Barbara Abdeni Massaad
language : en
Publisher:
Release Date : 2020-03-02
Man Oush written by Barbara Abdeni Massaad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Cooking categories.
The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
The Rural Taste Of Lebanon
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Author : Chérine Yazbeck
language : en
Publisher:
Release Date : 2009
The Rural Taste Of Lebanon written by Chérine Yazbeck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Ultimate Armenian Cookbook
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Author : Slavka Bodic
language : en
Publisher:
Release Date : 2020-05-31
Ultimate Armenian Cookbook written by Slavka Bodic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-31 with categories.
What could be better than a home-cooked meal? Maybe only a Armenian homemade meal. Do not get discouraged if you have no Armenian roots or friends. Maybe you heard for Georgian or Azerbaijani cuisine, but never tried Armenian? Now you can make Armenian food feast in your kitchen! This ultimate Armenian cookbook offers you 111 best dishes of this cuisine! From more famous lavash to more exotic gata dessert, this cookbook keeps it easy and affordable. All the ingredients necessary are wholesome and widely accessible. The author's picks are as flavorful as they are healthy. The dishes described in this cookbook are "what Armenian grandmothers have made for decades." Full of well-balanced and nutritious meals, this handy cookbook includes many low-carb options. Discover a plethora of benefits of Caucasians cuisines, and you may fall in love with cooking at home. Inspired by a real food lover, this collection of delicious recipes will taste buds utterly satisfied. ♥♥♥
From Betty Crocker To Feminist Food Studies
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Author : Arlene Voski Avakian
language : en
Publisher: Liverpool University Press
Release Date : 2005-01-01
From Betty Crocker To Feminist Food Studies written by Arlene Voski Avakian and has been published by Liverpool University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Social Science categories.
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Bread Toast Crumbs
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Author : Alexandra Stafford
language : en
Publisher: Clarkson Potter
Release Date : 2017-04-04
Bread Toast Crumbs written by Alexandra Stafford and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Food Farming And Freedom
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Author : Rami Zurayk
language : en
Publisher:
Release Date : 2011
Food Farming And Freedom written by Rami Zurayk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
The wave of anti-government protests that swept through the Arab world from December 2010 on started to transform politics and society in the Middle East. The protests came as a surprise to many observers-- but not to Rami Zurayk, an veteran Lebanese agronomist and social activist who had been analyzing the collapse of traditional agricultural livelihoods in the Middle East since the late 1980s. In 2007, Zurayk started writing the "Land and People" blog, which charts food-policy and agricultural policy issues throughout the Middle East. Food, Farming, and Freedom presents his choice of the best of the posts in the blog from 2007 through April 2011. It concludes with a chapter tracking the early months of the Arab Spring.
Killing Orders
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Author : Taner Akçam
language : en
Publisher: Springer
Release Date : 2018-01-23
Killing Orders written by Taner Akçam and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with History categories.
The book represents an earthquake in genocide studies, particularly in the field of Armenian Genocide research. A unique feature of the Armenian Genocide has been the long-standing efforts of successive Turkish governments to deny its historicity and to hide the documentary evidencesurrounding it. This book provides a major clarification of the often blurred lines between facts and truth in regard to these events. The authenticity of the killing orders signed by Ottoman Interior Minister Talat Pasha and the memoirs of the Ottoman bureaucrat Naim Efendi have been two of the most contested topics in this regard. The denialist school has long argued that these documents and memoirs were all forgeries, produced by Armenians to further their claims. Taner Akçam provides the evidence to refute the basis of these claims and demonstrates clearly why the documents can be trusted as authentic, revealing the genocidal intent of the Ottoman-Turkish government towards its Armenian population. As such, this work removes a cornerstone from the denialist edifice, and further establishes the historicity of the Armenian Genocide.
Lebanese Place Names
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Author : Elie Wardini
language : en
Publisher: Peeters
Release Date : 2002
Lebanese Place Names written by Elie Wardini and has been published by Peeters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Foreign Language Study categories.
The present volume covers some 1724 Lebanese place-names in the districts of Mount Lebanon and North Lebanon. The aim has been to: a) establish a database of place-names based on fieldwork; b) present the etymologies of these names based on the latest findings in Semitic lexicography, onomastics and dialectology; and c) plot the results across the Lebanese territory. analysis of the place-names, focusing on language, geography and society, tends to confirm that language and religion shifts in Lebanon were gradual. Nearly 49 are Phoenician. The traditional dividing lines between religious groups are only slightly reflected in place-names. These groups seem to have had a similar sociocultural development. The landscape holds a central position in Lebanese place-names. Water, human occupation, religion and the family also hold a prominent position