Ultimate Armenian Cookbook
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Ultimate Armenian Cookbook
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Author : Slavka Bodic
language : en
Publisher:
Release Date : 2020-05-31
Ultimate Armenian Cookbook written by Slavka Bodic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-31 with categories.
What could be better than a home-cooked meal? Maybe only a Armenian homemade meal. Do not get discouraged if you have no Armenian roots or friends. Maybe you heard for Georgian or Azerbaijani cuisine, but never tried Armenian? Now you can make Armenian food feast in your kitchen! This ultimate Armenian cookbook offers you 111 best dishes of this cuisine! From more famous lavash to more exotic gata dessert, this cookbook keeps it easy and affordable. All the ingredients necessary are wholesome and widely accessible. The author's picks are as flavorful as they are healthy. The dishes described in this cookbook are "what Armenian grandmothers have made for decades." Full of well-balanced and nutritious meals, this handy cookbook includes many low-carb options. Discover a plethora of benefits of Caucasians cuisines, and you may fall in love with cooking at home. Inspired by a real food lover, this collection of delicious recipes will taste buds utterly satisfied. ♥♥♥
The Newest Ultimate Armenian Cookbook
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Author : Chelsea Tillman
language : en
Publisher:
Release Date : 2020-02-20
The Newest Ultimate Armenian Cookbook written by Chelsea Tillman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Cooking categories.
The Newest Ultimate Armenian Cookbook, Quick, Ultimate Armenian Cookbook, Flavorful and Authentic Recipes to Bring Armenian Flavor to Your Kitchen
The Armenian Table Cookbook
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Author : Victoria Jenanyan Wise
language : en
Publisher: CLAIRVIEW BOOKS
Release Date : 2020-12-15
The Armenian Table Cookbook written by Victoria Jenanyan Wise and has been published by CLAIRVIEW BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
Armenian Cuisine
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Author : Planet Planet Cuisine
language : en
Publisher:
Release Date : 2019-09-16
Armenian Cuisine written by Planet Planet Cuisine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
Armenian Cuisine - The Best Recipes A collection of the best recipes from Armenia. Bring the mouthwatering flavors of Armenia home with this Cookbook by doing it yourself! Recipes include Apricot and lentil soup, Ararat pilav (Rice with fruit), Barbunya plakisi (Red mullet plaki), Boraki, Kluch, Sukhdorov madzoon (Garlic and yoghurt sauce), Veal and burghul soup. Planet Cuisine cookbooks provide a selection of the best recipes by country or region, illustrated with pictures.
The Armenian Cookbook
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Author : Rachel Hogrogian
language : en
Publisher: Scribner Paper Fiction
Release Date : 1971
The Armenian Cookbook written by Rachel Hogrogian and has been published by Scribner Paper Fiction this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
120 recipes from soup to nuts.
Lavash
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Author : Kate Leahy
language : en
Publisher: Chronicle Books
Release Date : 2019-10-29
Lavash written by Kate Leahy and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Armenian Food
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Author : Irina Petrosian
language : en
Publisher: Lulu.com
Release Date : 2006
Armenian Food written by Irina Petrosian and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
The Complete Armenian Cookbook
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Author : Alice Bezjian
language : en
Publisher:
Release Date : 1983
The Complete Armenian Cookbook written by Alice Bezjian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Recipes Of Musa Dagh An Armenian Cookbook In A Dialect Of Its Own
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Author : Alberta Magzanian
language : en
Publisher: Lulu.com
Release Date : 2008
The Recipes Of Musa Dagh An Armenian Cookbook In A Dialect Of Its Own written by Alberta Magzanian and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.
A Taste Of Armenia
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Author : Christina Nersesian
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015
A Taste Of Armenia written by Christina Nersesian and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Armenian categories.
Collecting 42 supremely delicious, and entertaining Armenian recipes throughout the years, Christina Nersesian's book is a fantastic addition to your cooking library. Extensively researched, and made with the home cook in mind, this collection is the best reference for cooking the Armenian way. Enjoy.Dear Reader, Thank you for taking the time to read this book. Please leave a good review once you are done reading. I believe in my work and think that it will bring you many hours of joy as it has done to me. Thank you again for your consideration.Happy Cooking and Reading,Christina Nersesian