Analysis Of Oils And Fats
DOWNLOAD eBooks
Download Analysis Of Oils And Fats PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Analysis Of Oils And Fats book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Standard Methods For The Analysis Of Oils Fats And Derivatives
DOWNLOAD eBooks
Author : C. Paquot
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Standard Methods For The Analysis Of Oils Fats And Derivatives written by C. Paquot and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Lipid Analysis In Oils And Fats
DOWNLOAD eBooks
Author : R.J. Hamilton
language : en
Publisher: Springer Science & Business Media
Release Date : 1998
Lipid Analysis In Oils And Fats written by R.J. Hamilton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
Analysis And Characterization Of Oils Fats And Fat Products
DOWNLOAD eBooks
Author : Hendrik Albert Boekenoogen
language : en
Publisher:
Release Date : 1964
Analysis And Characterization Of Oils Fats And Fat Products written by Hendrik Albert Boekenoogen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Oils and fats categories.
Standard Methods For The Analysis Of Oils Fats And Derivatives
DOWNLOAD eBooks
Author : C. Paquot
language : en
Publisher:
Release Date :
Standard Methods For The Analysis Of Oils Fats And Derivatives written by C. Paquot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Analysis Of Oils And Fats
DOWNLOAD eBooks
Author : Richard John Hamilton
language : en
Publisher: Chapman & Hall
Release Date : 1986-01-01
Analysis Of Oils And Fats written by Richard John Hamilton and has been published by Chapman & Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Technology & Engineering categories.
Chemical Technology And Analysis Of Oils Fats And Waxes
DOWNLOAD eBooks
Author : Julius Lewkowitsch
language : en
Publisher:
Release Date : 1904
Chemical Technology And Analysis Of Oils Fats And Waxes written by Julius Lewkowitsch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Fats and oils categories.
Oils Fats And Fatty Foods Their Practical Examination
DOWNLOAD eBooks
Author : Bolton
language : en
Publisher: Daya Books
Release Date : 1999
Oils Fats And Fatty Foods Their Practical Examination written by Bolton and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
For A Better Understanding Of The Composition And The State Of Combination Of The Fatty Substances Including Oils, Fats And Fatty Foods, Here Is A Practical Guide That Describes A Variety Of Methods For Their Examination And Discusses The Other Necessary Technical Details, Making Use Of Plenteous Diagrams And Illustrations. The Work Is Based On Author S Long Experience As A Technical Chemist And Also Draws From The Researches Carried Out By Other Established Scientists And Technologists. There Are Special Chapters, Particularly Useful For The Manufacturers, On Topics: Industrial Production Of Vegetables Oils And Fats: Hydrogenation Of Oils; And Rancidity, Preservatives And Colouring Matters. Tables Of Analytical Data, Reference To Relevant Literature And A Comprehensive Index, Further Enhance The Value Of This Handbook. Contents Chapter 1: General Introduction; Object Of Analysis Of-Oils And Fats, Fatty Foods, By Products, Standardisation Of Apparatus And Reagents; Chapter Ii: Preliminary Examination; Sampling Of Bulk Material, Preparation Of Sample For Analysis-Fat Of Oil, Oleginous Materials, Extraction And Estimation Of The Oil Or Fat-In Oleginous Seeds, Oil Cakes And Fibrous Materials Generally, In Crude Oils And Acid Oils, In Soap Stock, Examination Of The Total Fatty Matter From Soap Stocks And Acid Oils, Determination Of Moisture-In Oleaginous Seeds, Oil Cakes And Fibrous Materials Generally, In Oils And Acid Oils, Determination Of Impurities In Oils-Mineral Matter (Ash), Organic Dirt, Sea Water, Detection And Determination Of Metallic And Mineral Impurities-Copper, Lead And Zinc, Lime, Magnesia, Soda And Potash, Iron, Nickel, Sulphur, Arsenic, Phosphorus, Detection And Determination Of Hydrocyanic Acid, Chapter 3: General Analytical Methods; Physical Tests- Melting Point, Solidifying Point And Titre Test, Optical Activity, Refractive Index And Dispersion, Viscosity, Colour, Specific Gravity, Microscopical Examination For Beef, Lard And Hydrogenated Fate, Valenta Test, Chemical Test- Saponification Value, Unsaponifiable Matter, Phytosteryl Acetate Test-Special Treatment Of The Unsaponifiable Matter Of Lard And Other Fats-The Separation Of Cholesterol And Phytosterol, Acid Value, Iodine Value, Acetyl Value-True Acetyl Value, Soluble And Insoluble Fatty Acids, Insoluble Bromides, Quantitative Procedure, Lead-Salt-Ether For The Separation And Determination Of Liquid Fatty Acids, Including Determination Of Their Iodine Values, Tortelli And Fortini S Modification As Applied To The Detection Of Rape Oil In Mixtures, Magnesium Acetate Method Weight, Separation Of The Fatty Acid Esters By Fractional Distillation, Estimation Of Stearic Acid By Hehner S Method, Detection And Determination Of Arachis Oil, Bellier S Test, Evers Test, Bjorklund S Cocoa Butter Test, Colour Tests For Oils, Halphen S Test For Cotton-Seed Oil And Cotton-Seed Stearine , Baudouin S Test For Sesame Oil, Becchi S Test, Sulphuric Acid Test For Liver Oils, Rosin, Glycerol, Methods Of Crude Glycerine Analysis Recommended By The International Committees, Sampling, Analysis, Acetin Process For Glycerol Determination, Reagents Required, The Method; Chapter 4: Interpretation Of Analytical Methods For Oils And Fats And Of The Analyses Of Typical Samples; Interpretation Of Physical Tests- Melting-Point, Solidifying Point And Titre Test, Optical Activity, Refractive Index, Viscosity, Colour Readings, Specific Gravity, Microscopical Examination For Beef Fat, Lard And Hydrogenated Fats, Valenta Test, Interpretation Of Chemical Tests- Saponification Value, Unsaponifiabel Matter, Phytosteryl Acetate Test, Acid Value, Iodine Value, Acetyl Value, Soluble And Insoluble Fatty Acids, Reichert-Meissl-Polenske-Kirschner Values, Ave Lallemant Values, Tortelli And Fortini;S Modification Of The Lead-Salt-Ether Method, The Magnesium Acetate Method Of Resolution, The Separation Of Acids Of Low Molecular Weight, Separation Of The Fatty Acid Esters By Fractional Distillation, Resolution Of Mixtures Of Fatty Acids, Insoluble Bromide Determination, Lead-Salt-Ether Determination, Estimation Of Stearic Acid, Detection And Determination Of Arachis Oil, Bjorklund Cocoa Butter Test, Colour Reactions, Halphen S Reaction, Baudouin S Reaction, Becchi S Test, Sulphuric Acid Test, Three Typical Cases And Twelve Examples- A Sample Of Oil Guaranteed Pure, An Unknown Oil Or Fat, But Known Not To Be A Mixture, A Mixture Of Edible Fats, Introduction To The Examples-Olive Oil Marked Guaranteed Pure , Cocoa-Butter Marked Guaranteed Pure , A Lard Substitute, A Sample Of A Delivery Of Coconut Oil, Oil Extracted From Biscuits, Oil From Oil Cake, A Sample Of Oleo Oil, A Margarine Fat, An Adulterated Ghee, A Baking Fat, Kinds Of Oils And Fats Commonly Employed In Various Manufactures; Chapter 5: Industrial Production Of Vegetable Oils And Fats; Manufacturing Methods, Crude Oils-Production Of Oil, Preparation For Grinding, Grinding And Production Of Oil By-Mechanical Pressure, Extraction By Solvents, Refining Of Oil, Neutralisaiton, Bleaching, Deodorisation, By-Products Of Neutralisation; Chapter 6: Butter And Margarine; General Methods Of Examination, Butter Fat, Margarine Fat, Fats Used In Margarine Manufacture, Ghee And Ghee Substitutes; Chapter 7: Animal Fats, Fish And Marine Animal Oils; Animal Fats-Beef Fat, Lard, Lard Substitutes, Fish And Marine Animal Oils; Chapter 8: Vegetable Oils And Fats; Botanical Arrangement Of The Fruits And Seeds; Monocotyledons, Dicotyledons, Coniferae; Chapter 9: Hydrogenation Of Oils; General, Batch Processes, Continuous Process, Control Of Composition Of Product, Analysis And Charateristics Of Hydrogenated Oils, Detection Of Hydrogenated Oils, Properties And Uses; Chapter 10: Rancidity, Preservatives And Colouring Matters; Rancidity, Tests For Rancidity, Preservatives, Detection And Determination Of-Boron Compounds, Fluorides, Benzoates And Salicylates, B-Naphthol, Sulphites, Colouring Matters, Detection Of Prohibited Dyes; Chapter 11: Cocoa, Chocolate And Milk Chocolate; Introductory, Analysis Of- Cocoa, Chocolate, Milk Chocolate; Chapter 12: Feeding Stuffs; General Nature Of Feeding Stuffs And Calculation Of Food Value, Analysis Of Feeding Stuffs-Official Methods, Additional Methods, Chapter 13: Milk; Analysis Of Milk, Preservatives: Pasteurisation, Cleanliness And Bacteriological Condition, Cream And Separated Milk, Condensed Milk; Chapter 14: The Nutritive Value Of The Edible Oils And Fats; Fat-Soluble Vitamins, Vitamin A, Antirachitic Vitamin D, Vitamin E.
Chemical Analysis Of Oils Fats Waxes
DOWNLOAD eBooks
Author : R. Benedikt
language : en
Publisher:
Release Date : 1895
Chemical Analysis Of Oils Fats Waxes written by R. Benedikt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with categories.
Oils And Fats Authentication
DOWNLOAD eBooks
Author : Michael Jee
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-12
Oils And Fats Authentication written by Michael Jee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with Technology & Engineering categories.
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.
The Chemistry And Technology Of Edible Oils And Fats
DOWNLOAD eBooks
Author : J. Devine
language : en
Publisher: Elsevier
Release Date : 2016-06-23
The Chemistry And Technology Of Edible Oils And Fats written by J. Devine and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with Science categories.
The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial processing, and the pattern of dietary fat consumption seen from the viewpoint of the economist. This book is comprised of seven chapters and opens with a discussion on the physical and chemical properties of the constituents of edible oils and fats, with particular reference to the fatty acids, the glycerides, and those closely related compounds which are fatty in a general sense. The following chapters focus on the pattern of fatty food consumption in the United Kingdom; the methods used for the analysis of oils and fats; processing of oils and fats for edible purposes; the use of the isotopic dilution technique in the determination of linoleic acid; and the application of gas/liquid chromatography to the analysis of atheromatous plaques. The final chapter deals with the use of spectroscopic and X-ray techniques in the analysis of oils and fats. This monograph will be a useful resource for chemists and food technologists.