Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015
DOWNLOAD
Download Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015
DOWNLOAD
Author : Jessica Heckert
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-16
Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015 written by Jessica Heckert and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Political Science categories.
Although the prevalence of anemia among women of reproductive age in Tanzania remains high, there have been documented improvements. It declined from 47.2% in 2004-05 to 40.1% 2010, but by 2016 it has risen again to 44.8%, according to the nationally representative Demographic and Health Surveys from those years. Women’s anemia can lead to many detrimental consequences, including decreased work productivity, mortality, postpartum hemorrhage, and adverse birth outcomes. Thus, it is important to document the factors that may have contributed to improvements in anemia status. Using a regression decomposition approach, which previously has been applied to identifying potential drivers of changes in stunting, we examine which improvements in the underlying determinants of anemia contributed to improvements in the overall prevalence of anemia among women of reproductive age in Tanzania. This study is the first known application of this methodology to understanding changes in the prevelance of anemia. Among all adult women, the largest contributers of change from factors we could include in our models were increases in wealth and education, use of hormonal contraceptives, and the decrease in the proportion of women who are currently pregnant or postpartum (i.e., from the decrease in fertility rates). Notably, use of hormonal contraceptives was least common among the poorest quintile. Additionally, change was attributable to reductions in infection, specifically fever and improvements in open defecation. Among older adolescent girls (15-19 years), the largest share in the improvements in anemia were attributable to education and wealth increases. Among postpartum women, we were limited by the sample size, but found that attending all four antenatal care visits and being administered medications to prevent malaria during pregnancy were important determinants of improved hemoglobin levels.
Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015
DOWNLOAD
Author : Jessica Heckert
language : en
Publisher:
Release Date : 2019
Analysis Of The Drivers Of Change In Women S Anemia In Tanzania 2005 2015 written by Jessica Heckert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Nourishing Millions Stories Of Change In Nutrition Synopsis
DOWNLOAD
Author : Yosef, Sivan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-06-29
Nourishing Millions Stories Of Change In Nutrition Synopsis written by Yosef, Sivan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-29 with Political Science categories.
In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.
Accounting For The Rapid Reduction Of Child Stunting In Tanzania Over 2005 2016
DOWNLOAD
Author : Derek Headey
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-16
Accounting For The Rapid Reduction Of Child Stunting In Tanzania Over 2005 2016 written by Derek Headey and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Political Science categories.
This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025). Chronic undernutrition in early childhood - often indicated by stunting - has highly detrimental consequences for long-term physical and cognitive development, school attendance and performance, and labor productivity and wages in adulthood. Understanding how countries have been able to successfully reduce stunting prevalence, and how they can accelerate this success in the future, are therefore critically important research questions. During the past decade, Tanzania has experienced rapid change in the nutrition status of children 0-5 years, particularly since 2010. Stunting declining from 44.3% in 2004-05 to 42.0% in 2010, before dropping sharply to 34.4% in 2015-16, a decline of 0.9 percentage points per year. This encouraging trend begs the main research question motivating this paper: what explains this progress? We address this question with a quantitative approach built upon both parametric and non-parametric regression techniques, and a simple linear regression decomposition at means. Previous studies applying this approach in South Asia have demonstrated the paramount importance of improvements in household wealth, parental education, maternal and child health care, and water, sanitation and hygiene (WASH). However, a novel contribution of the study is the consideration of infectious diseases, including malaria and HIV/AIDS: both diseases were very common in 2005, yet both saw dramatic improvements in prevention and treatment efforts in subsequent years. We show that proxies for the prevention/treatment of these diseases account for the largest share of the predicted reduction in stunting over 2005-16, that prevention of both diseases is associated with improvements in early childhood nutrition (suggestive of improvements in birth size and growth in early infancy), and that the apparent effects of these public health efforts are larger in regions where the diseases are more prevalent. In contrast, the apparent effects of household wealth, parental education, maternal and child health care and WASH are more important in explaining stunting reduction among older children. Finally, we go beyond historical decompositions by using the regression results to project alternative stunting reduction scenarios to 2025. If trends over 2005-2015 were to continue, Tanzania would fail to achieve the WHA target of a 40% reduction in stunting by 2025. However, an accelerated socio-economic development scenario - in which Tanzania achieves faster progress in a wide range of sectors, including improved child feeding - could achieve the WHA target and see stunting rates fall by a further 14 percentage points by 2025. These results reaffirm that solving stunting requires rapid and coordinated progress in multiple sectors, including nutrition-specific actions and a wide range of nutrition-sensitive actions.
Global Landscape Of Nutrition Challenges In Infants And Children
DOWNLOAD
Author : K.F. Michaelsen
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2020-01-28
Global Landscape Of Nutrition Challenges In Infants And Children written by K.F. Michaelsen and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Medical categories.
Malnutrition among children remains a persistent problem around the world. This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. Session I provides an updated picture of malnutrition around the world, the recent progress that has been made in eliminating malnutrition in all its forms and several data limitations to track such progress. The role of milk in early life is covered in session II. The chapters describe different aspects of cow’s milk and the possible role of optimized plant proteins as an alternative to dairy ingredients in treating children with severe acute malnutrition. Session III considers the ramifications of environmental constraints to healthy child growth. The chapters cover the issue of how persistent gut damage and systemic inflammation can precipitate malnutrition as well as the putative effects of alterations in the gut microbiota. This overview of diverse issues is relevant to the epidemiology, biology of nutrition in early life, programmatic implications, and future directions.
Transforming Food Systems For A Rising India
DOWNLOAD
Author : Prabhu Pingali
language : en
Publisher: Palgrave Macmillan
Release Date : 2019-05-22
Transforming Food Systems For A Rising India written by Prabhu Pingali and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-22 with Business & Economics categories.
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
The State Of Food Security And Nutrition In The World 2021
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-12
The State Of Food Security And Nutrition In The World 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with Technology & Engineering categories.
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Preventing And Controlling Iron Deficiency Anaemia Through Primary Health Care
DOWNLOAD
Author : E. M. DeMaeyer
language : en
Publisher:
Release Date : 1989-01-01
Preventing And Controlling Iron Deficiency Anaemia Through Primary Health Care written by E. M. DeMaeyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Anemia, Hypochromic categories.
Global Monitoring Report 2014 2015
DOWNLOAD
Author : World Bank;International Monetary Fund
language : en
Publisher: World Bank Publications
Release Date : 2014-10-21
Global Monitoring Report 2014 2015 written by World Bank;International Monetary Fund and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Business & Economics categories.
The Global Monitoring Report 2014/2015: Ending Poverty and Sharing Prosperity was written jointly by the World Bank Group (WBG) and the International Monetary Fund, with substantive inputs from the Organisation for Economic Co-operation and Development. This year's report details, for the first time, progress toward the WBG's twin goals of ending extreme poverty by 2030 and promoting shared prosperity and assesses the state of policies and institutions that are important for achieving them. The report continues to monitor progress on the Millennium Development Goals (MDGs). Also for the first time, the report includes information about high-income countries. It finds that while gaps in living standards have been closing in many countries, the well-being of households in the bottom 40 percent, as measured by the non-income MDGs such as access to education and health services, remains below that of households in the top 60 percent. The focus of this year's report is on three elements needed to make growth more inclusive and sustainable: investment in human capital that favors the poor, the best use of safety nets, and steps to ensure the environmental sustainability of economic growth. These three elements are imperative to all countries' development strategies, and are also fundamental to global efforts to achieve the twin goals, the MDGs, and the Sustainable Development Goals that will succeed the MDGs. Global Monitoring Report 2014/2015 was prepared in collaboration with regional development banks and other multilateral partners.
Globalization Of Food Systems In Developing Countries
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Globalization Of Food Systems In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003