Ancient Grains In Modern Soils
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Ancient Grains In Modern Soils
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Author : RAYMOND. COOPER
language : en
Publisher:
Release Date : 2021-09-02
Ancient Grains In Modern Soils written by RAYMOND. COOPER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with categories.
Presents a comprehensive description of the past, the present, and the future of ancient grainsProvides a review of scientific properties, flour preparation, milling and baking properties of ancient grainsContains chapters from experts devoted to many of the key grainsIncludes expert contributions from members of academia, industry, and government labsProvides nutritional and health properties of ancient grainsThis comprehensive volume is written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and their consumption. Sixteen chapters organized into six sections focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking.A renaissance in ancient grains is leading to the exploration of a variety of new cereals and breads and there is a demand for increased cultivation of ancient grains and pseudo-grains, including chia, quinoa, einkorn and emmer wheat.The book offers perspectives from the past, current research on ancient grains, and in conclusion, an essay suggesting the potential of wheat as the food for future explorers to planet Mars.
Restoring Heritage Grains
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Author : Eli Rogosa
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Restoring Heritage Grains written by Eli Rogosa and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Wheat categories.
Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Excavations In Cranborne Chase Near Rushmore On The Borders Of Dorset And Wilts 1880 1896 Excavations In The Romano British Village On Woodcutts Common And Romano British Antiquities In Rushmore Park 1887
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Author : Augustus Henry Lane-Fox Pitt-Rivers
language : en
Publisher:
Release Date : 1887
Excavations In Cranborne Chase Near Rushmore On The Borders Of Dorset And Wilts 1880 1896 Excavations In The Romano British Village On Woodcutts Common And Romano British Antiquities In Rushmore Park 1887 written by Augustus Henry Lane-Fox Pitt-Rivers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Cranborne Chase (England) categories.
Excavations In Cranborne Chase Near Rushmore On The Borders Of Dorset And Wilts
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Author : Augustus Henry Lane-Fox Pitt-Rivers
language : en
Publisher:
Release Date : 1887
Excavations In Cranborne Chase Near Rushmore On The Borders Of Dorset And Wilts written by Augustus Henry Lane-Fox Pitt-Rivers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with England categories.
Human S Perfect Food Rediscovering Ancient Grain Jere
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Author : River Elderholly
language : en
Publisher: Lulu.com
Release Date :
Human S Perfect Food Rediscovering Ancient Grain Jere written by River Elderholly and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Gluten Free Ancient Grains
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Author : John Taylor
language : en
Publisher: Woodhead Publishing
Release Date : 2017-07-21
Gluten Free Ancient Grains written by John Taylor and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-21 with Technology & Engineering categories.
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. Provides a comprehensive overview of non-wheat grains Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions Analyzes the nutritional value of ancient grains and their health-promoting qualities
Soil Micromorphology Studies In Management And Genesis
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Author : A.J. Ringrose-Voase
language : en
Publisher: Elsevier
Release Date : 1994-08-01
Soil Micromorphology Studies In Management And Genesis written by A.J. Ringrose-Voase and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-01 with Technology & Engineering categories.
The papers in this volume cover micromorphological studies of a wide variety of topics, at various scales from ultramicro- to mesoscopic. Topics included are: soil management; soil structure; surface crusts; hardpans and cemented layers; soil biota; soil genesis; hydromorphic soils; paleosols; archeology; and general pedology. The range of papers reflects the growing use of soil micromorphology in understanding soil problems in land-use and the increasing use of quantitative techniques, together with more traditional applications in pedology. The book is well illustrated with micrographs and contains both author and keyword indices.
Soil Grown Tall
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Author : Gregory J. Retallack
language : en
Publisher: Springer Nature
Release Date : 2022-02-16
Soil Grown Tall written by Gregory J. Retallack and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Science categories.
This book is designed as an easy night's read and introduction to fossil soils and the relatively new disciplines of Paleopedology and Astropedology. It includes line art and color illustrations to visualize the topic for the informed layperson or interested colleagues. It provides comprehensive information on paleosols, which are soils of the past providing a variety of clues to the evolution of life and climate on Earth and deals with topics such as the evolution of grassland ecosystems, mass extinction of the Late Permian and origin of life, all viewed from the perspective of the fossil record of soils. This turns out to be a refreshing new perspective of wide interest.
Rise And Shine
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-22
Rise And Shine written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Cooking categories.
Awaken your senses and indulge in the captivating world of 'Rise and Shine', an eBook that intertwines the rich history, deep science, and artful craft of sourdough bread making. Embark on a transformative journey that begins with the raw, earthy roots of ancient grains, traversing through time to rediscover the allure of cultivating wild yeast that has captivated civilizations since time immemorial. Unveil the mysteries and marvel at the simplicity of turning mere flour into heavenly loaves with a mere whisper of life through fermentation. Dive deep into the heart of the art, as 'Rise and Shine' elucidates the complex chemistry of fermentation, demystifying the intertwining dance of bacteria and yeasts, and unlocking the secret life of bread that nourishes both body and soul. Step into the renaissance of artisanal sourdough, where traditional techniques are reborn for the modern-day bread aficionado. Grasp the tangible threads that connect local ingredients to each loaf’s unique essence and celebrate sourdough as a craft that tells a story with every bite. Become the creator with chapters dedicated to constructing the perfect starter, and find joy in the daily ritual of nurturing your bubbling brew. Troubleshoot with ease and finesse your way through hydration ratios, shaping, and scoring until your kitchen becomes the altar of oven spring miracles. Explore a tapestry of sourdough varieties spanning from local specialties to time-honored traditions, and indulge in the harmonious marriage of flavors with impeccable pairings and tastings that elevate the simple act of eating bread into a sensory revelation. 'Rest and Shine' extends its arms worldwide, weaving a global tapestry from ancient grains to modern innovations in sourdough techniques. Stand side-by-side with bread artists, shaping not only dough but also the food art community. Cultivate not just bread, but relationships through sharing cultures, swapping stories, and savoring shared experiences. Transcend the mere act of baking as you delve into ethical considerations, sustainable sourcing, and the slow food movement—ingredients that infuse each loaf with integrity and intention. Whether you are a seasoned baker or a curious newcomer eager to dip your hands into the alchemy of sourdough, 'Rise and Shine' invites you to embark upon a baking odyssey that is sure to inspire, enlighten, and transform. Entwine your story with the timeless narrative of sourdough, where every crumb tells the tale of humanity’s shared heritage—one beautifully crafted loaf at a time.
Grain By Grain
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Author : Bob Quinn
language : en
Publisher:
Release Date : 2019-03
Grain By Grain written by Bob Quinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03 with Health & Fitness categories.
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.