Aneka Dim Sum
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Aneka Dim Sum
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Author : Lanny Soechan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2006
Aneka Dim Sum written by Lanny Soechan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Chinese categories.
Aneka Hidangan Dim Sum
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Author : Marry Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 1997
Aneka Hidangan Dim Sum written by Marry Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Chinese categories.
Kreasi Dim Sum
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 1999
Kreasi Dim Sum written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Chinese categories.
Dim Sum Fav Lumpia Pangsit
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2007
Dim Sum Fav Lumpia Pangsit written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-03-31
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-31 with Cooking categories.
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Dim Sum
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Author : Chan Che Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-01-15
Dim Sum written by Chan Che Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Cooking categories.
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
The Dim Sum Field Guide
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
The Dim Sum Field Guide written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Dim Sum Fav Siomay Hakau Kuio Tieh
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Dim Sum Fav Siomay Hakau Kuio Tieh written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Seri Dim Sum Favorit Siomay Hakau Kuo Tieh
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2007-09-18
Seri Dim Sum Favorit Siomay Hakau Kuo Tieh written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-18 with Cooking categories.
Sesuai judul seri buku ini, resep-resepnya dibuat terutama untuk mereka yang ingin meraih peluang sukses memproduksi dan memasarkan dim sum ke masyarakat konsumen. Beberapa tahun belakangan ini, menyantap dim sum sudah menjadi gaya hidup, terutama bagi mereka yang tinggal di kota-kota besar. Banyak restoran dim sum yang bisa kita temui di berbagai tempat, umumnya tidak sepi dari pengunjung. Kelezatan hidangan mungil dan cantik ini memang sukar dilupakan. Sebanyak 13 jenis tampilan siomay, hakau, dan kuo tieh, salah satu jenis dim sum favorit dapat Anda nikmati di buku ini. Tidak berhenti di situ, resep-resep detail cara membuatnya yang dilengkapi dengan foto step by step akan membimbing Anda untuk mempraktikkannya secara lebih mudah. Selain bisa dimanfaatkan oleh mereka yang ingin terjun ke bisnis makanan, resep dim sum ini juga dapat dibuat oleh Anda, untuk disajikan buat keluarga di rumah.
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2019-01-15
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Cooking categories.
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.