Animal By Product Processing
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Animal By Product Processing Utilization
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Author : Herbert W. Ockerman
language : en
Publisher: CRC Press
Release Date : 1999-10-28
Animal By Product Processing Utilization written by Herbert W. Ockerman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-28 with Technology & Engineering categories.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Animal By Product Processing
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Author : H.W. Ockerman
language : en
Publisher:
Release Date : 1986
Animal By Product Processing written by H.W. Ockerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Animal By Product Processing
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Author : Herbert W. Ockerman
language : en
Publisher: Wiley-Blackwell
Release Date : 1988-01-01
Animal By Product Processing written by Herbert W. Ockerman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Technology & Engineering categories.
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
Animal By Product Processing
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Author : H. W. Ockerman
language : en
Publisher:
Release Date : 2000
Animal By Product Processing written by H. W. Ockerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Introduction and history of processing animal by-producuts; Edible meat by-products; Rendering; Hide and skin by-products; Glue and gelatine; Edible tissue from bone; Medical and pharmaceutical uses of by-products; Sausage containers; Blood utilization; Pet or exotic animal food; Seafood by-products; Poultry by-products; Animal-processing waste disposal, reduction, and utilization.
Animal By Products
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Author :
language : en
Publisher:
Release Date : 1978
Animal By Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Animal Slaughtering And Processing
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Author : National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council
language : en
Publisher:
Release Date : 1971
Animal Slaughtering And Processing written by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Pollution categories.
Processing And Utilization Of Animal By Products
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Author : I. Mann
language : en
Publisher:
Release Date : 1962
Processing And Utilization Of Animal By Products written by I. Mann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Animal waste categories.
Animal Slaughtering And Processing
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Author : National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council
language : en
Publisher:
Release Date : 1971
Animal Slaughtering And Processing written by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Slaughtering and slaughter-houses categories.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
The Science Of Animal Growth And Meat Technology
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Author : Steven M. Lonergan
language : en
Publisher: Academic Press
Release Date : 2018-10-27
The Science Of Animal Growth And Meat Technology written by Steven M. Lonergan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-27 with Medical categories.
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems